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Diners frequently commend the restaurant's intimate ambiance, exceptional food quality, and attentive service.

Discover the intimate charm of 104 Restaurant by Richard Wilkins in London W2 5QS United Kingdom.

Nestled in the heart of Notting Hill at 104 Chepstow Road, 104 Restaurant by Richard Wilkins offers a truly refined dining experience in a cozy, intimate setting. This hidden gem seats only 14 guests, making it a perfect destination for food lovers seeking personalized and attentive service in the vibrant London neighborhood.

Exquisite tasting menus crafted with passion

At 104 Restaurant, every dish is a revelation. The fixed-price tasting menus showcase a masterful balance of delicate and bold flavors, with standout plates such as the unforgettable wagyu beef and the exquisite XL Scottish Langoustine. Diners praise the flawless execution and presentation, reflecting the chef’s genuine passion and culinary finesse. The freshly baked crisp bread and light fluffy soufflé add layers of refinement to this Michelin-star reminiscent experience.

What sets 104 apart is its intimate ambiance and extraordinary service managed by a small, dedicated team. Guests enjoy an elegant yet relaxed atmosphere, complete with a charming view into the kitchen where the chef’s craft unfolds. The wine list is carefully curated to complement each course, enhancing the overall dining journey. Whether it’s a special occasion or a casual evening, the restaurant’s warm hospitality creates memorable moments for couples, friends, and food enthusiasts alike.

 The restaurant accommodates up to 16 guests across six tables.

 Informal elegance is encouraged to match the refined yet relaxed atmosphere.

 Guests can book the entire restaurant for an exclusive, intimate experience for up to 16 people.

 Dinner service runs Tuesday to Saturday from 7:00 PM to 9:30 PM.

 Free street parking is available on single yellow lines during evenings and weekends, with paid options nearby.

Patrons consistently rave about the exceptional service provided by the small but skilled team who manage to deliver Michelin-star quality food with impeccable timing. The intimate space is perfectly suited for romantic dinners or special gatherings, offering privacy and a warm atmosphere. The innovative menus and carefully selected wine list further enhance the pleasurable experience, making 104 a standout choice for fine dining in London.

Frequently asked questions about 104 Restaurant

What is the seating capacity of 104 Restaurant?

 The restaurant has a maximum capacity of 16 guests, with six tables available.

Does 104 Restaurant offer private dining options?

 Yes, the restaurant offers private dining for up to 16 people, providing full use of the entire establishment.

What are the operating hours of 104 Restaurant?

 The restaurant operates from Tuesday to Saturday, with dinner service from 7:00 PM to 9:30 PM.

Is parking available near 104 Restaurant?

 Parking is available directly outside the restaurant. Free parking on single yellow lines is permitted from 6:30 PM Monday to Friday, from 1:30 PM on Saturday, and free all day Sunday.

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United Kingdom

Overview of 104 Restaurant by Richard Wilkins

Located at 104 Chepstow Road in the charming Notting Hill area of London, 104 Restaurant by Richard Wilkins offers an intimate dining experience that blends sophistication with a cozy atmosphere. This small yet exquisite restaurant, which seats only 14 guests, has gained a reputation for its exceptional service and culinary artistry. Founded by Richard Wilkins, the establishment has quickly become a favorite among locals and visitors alike, known for its fixed-price menus that showcase seasonal ingredients and innovative flavors.

At 104 Restaurant, the culinary experience is nothing short of remarkable. The menu features a selection of meticulously crafted dishes that highlight the chef's passion for quality and flavor. Each plate is a work of art, designed to tantalize the taste buds while providing a feast for the eyes. Guests can expect to indulge in a variety of seasonal offerings, including the unforgettable wagyu beef and a delicate Orkney scallop ceviche. The wine selection is equally impressive, perfectly complementing the exquisite flavors of the dishes.

Wagyu Beef Rossini with foie gras and summer black truffle

Hand Dived Orkney Scallop Ceviche with passion fruit and lime

The intimate setting of 104 Restaurant is complemented by its unique service model, where a dedicated team of just two manages both the front of house and kitchen. This streamlined approach ensures that every guest receives personalized attention, making each dining experience memorable. The restaurant's ambiance is enhanced by a curated playlist of chilled 1980s hits, creating a relaxed yet sophisticated atmosphere.

Situated near the iconic Portobello Market, 104 Restaurant is perfectly positioned for those looking to explore the vibrant culture of Notting Hill. The neighborhood is known for its colorful houses, eclectic shops, and lively street markets, making it an ideal spot for a day of exploration followed by an exquisite meal. After dining, guests can stroll through the market or visit the nearby Notting Hill Carnival, which celebrates the area's rich cultural heritage.

A: Yes, reservations are recommended due to limited seating.

Visit 104 Restaurant by Richard Wilkins Today

Experience the culinary excellence at 104 Restaurant by Richard Wilkins. Whether you're celebrating a special occasion or simply looking to indulge in fine dining, this charming establishment promises an unforgettable evening filled with exquisite flavors and exceptional service. Make your reservation today and discover why this hidden treasure in Notting Hill is a must-visit destination.

Sophisticated fixed price menus in a tiny dining room (seats 14) that's both comfortable & formal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWdU1QVHhRRRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWdU1QVHhRRRAB

A recent visit to 104 Restaurant in Notting Hill was nothing short of exceptional. Despite a team comprising only two - one managing the front of house and the other masterfully handling the kitchen, the service was incredibly good. It is quite impressive how they manage everything so seamlessly with such a small team.

The food quality was reminiscent of a Michelin-starred establishment, offering a delightful gastronomic experience. Each dish not only tantalised the taste buds but also clearly displayed a genuine passion for cooking. This passion was evident in the delicate flavours and presentation of every plate.

Service throughout the evening was impeccably timed. The staff were professional, friendly, and maintained the perfect balance of attentiveness without being intrusive. An added charm was the small window opening into the kitchen, offering a glimpse of the chef diligently at work, further enhancing the dining experience.

The wine selection was of outstanding quality, perfectly complementing the meal. Accompanying our dinner was a brilliant compilation of chilled 1980s hits, which added to the relaxed and inviting ambiance of the restaurant.

A Sunday evening booking provided a unique and intimate dining experience, as the restaurant was exclusively ours. This privacy elevated the meal, making it not just dinner, but a memorable event.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCMXM2cXB3RRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCMXM2cXB3RRAB

One of the most pleasant surprises I've had in London. A small, intimate and classy restaurant run, on our visit, impeccably by an attentive waiter and precise chef. The food was first class, and the tasting menu very cleverly devised so that each course was more flavoursome than the last, building-up to the unforgettable wagyu beef dish. All flavours were delicate yet perfectly balanced, the bread was freshly cooked and perfectly crispy whilst the souffle's fluffyness compared to the standard of the best I've ever had (Waterside Inn). And to believe that the entire show is run by two people is what impressed me NEARLY as much as the food itself. Can't wait to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbk9XeWlBRRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbk9XeWlBRRAB

The food overall is good,
but the bread is burnt which is a bit disappointed… and I saw the table next to me also bite out the burnt part…

and the soufflé is not fluffy enough, it’s texture is similar to a cake rather than a soufflé…

the green peas of the fish course is a bit undercook, u can still taste the “grass flavour “ of the peas.

But the wagyu is very good especially the sauce.

The scallops dish needs more crunchiness elements to it.

The lamb dish is the prefect dish, well balanced sweetness and acidity of the sauce , prefect medium, nice crust, just 10/10 and the onions is just a prefect match to the lamb

The waitress is so polite , but it’s a small restaurant, u can’t ask for much attention for the service but I like that. Because I don’t like waitress staring at me when I’m eating haha

The atmosphere is kind of like causal but quiet, perfect for couples
Not as prefect as my friend said, but I will definitely try one more time to see will they make it prefect next time.

@104restaurant
Second visit 🤣🙈

XL hand dived Orkney scallop ceviche,passion fruit,lime and Cerignola olive
-umami flavour if the scallop is fresh and elegant, not overpowered. Prefect match of the fruity sauce. The Olive brings the savoury.

Lamb Rossini with foie gras and summer black truffle, lamb jus

-the lamb is so far so good, maybe the first visit is a bit better, the fat can be rendered a little bit more. The jus is always the best element of the dish, well balanced of sweetness, savoury and acidity

Classics Napoleon with strawberry sorbet
-the cream of the Napoleon With hits of vanilla, not too heavy. But the acidity of the strawberry sorbet can lv up a bit to pair with this Napoleon.

Food🌟🌟🌟🌟
Price🌟🌟🌟(maybe the presentation can be improved with that price range?)
Environment:🌟🌟🌟🌟🌟
#104 #104restaurant #uk #frence #food #foodie #dinner #finedining #fine #life#chill #hk #dining #restaurant

Forgive my grammar 🤣I typed that during the trip

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXNmQ3Z2JREAE&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChZDSUhNMG9nS0VJQ0FnSURXNmQ3Z2JREAE

A small but very exquisite restaurant, conveniently located near Portobello Market.  Fantastic service. Had such an amazing experience. We were fortunate to have the whole restaurant to ourselves for a superb lunch. Every dish was so perfect. I would be definitely be coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdG8ybVdBEAE&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdG8ybVdBEAE

Went for dinner here with my friends and we had such an awesome time! I don’t always take photos of my food but felt compelled to because it looked and tasted soo good!

This is affordable fine dining in a lovely setting with amazing service. Matt was awesome - friendly, engaging, and just generally awesome. I’d read other reviews about how lovely he is and he definitely lived up to the hype of customer service.

The food was .... smacks lips, drools and then licks that too. Very well done. Menu changes daily as well so keeps things interesting. I loved the amuse Bouche and the fresh bread. I ordered the turbot and had food envy when I saw my friends beef, but my turbot was incredibly tasty and the best dish in my view. The chocolate fondant dessert was incredibly rich and not too sweet which was a nice change in my view. Madelines at the end was a nice touch but I was super stuffed at that point.

It is a tiny restaurant - 12 seats so has a very lovely intimate feel to it. Amazing! CANNOT RECOMMMEND ENOUGH. Wish I could shout about it but I almost don’t want too many people going there so it remains my awesome little secret place😉.

104 Restaurant by Richard Wilkins: Fine Dining in London

104 Restaurant, located at 104 Chepstow Road in Notting Hill, London, is renowned for its intimate dining experience with a maximum capacity of 16 guests.

104 restaurant by richard wilkins: intimate fine dining in notting hill london 

Nestled at 104 Chepstow Road in the vibrant heart of Notting Hill, London, 104 Restaurant by Richard Wilkins has quickly become a beacon of culinary artistry since its inception in 2019. This charming eatery is renowned for offering an intimate dining experience, with a cozy six-table layout that ensures personalized and attentive service, making every visit truly special.

In 2019, 104 Restaurant opened its doors, bringing a fresh and sophisticated approach to French cuisine within a tiny, yet elegant setting that seats only 14 guests. This careful balance between exclusivity and comfort has allowed the restaurant to cultivate a loyal following among food connoisseurs and locals alike.

The same year marked a significant milestone as 104 Restaurant was featured in the prestigious Michelin Guide. This recognition underscores the establishment’s commitment to culinary excellence and its standout position in London’s competitive dining scene.

culinary excellence and unique experience

104 Restaurant’s reputation is built on meticulous attention to detail - from its fixed-price tasting menus to the flawless presentation of each dish. The menu showcases a refined French culinary style, crafted with passion and precision by a skilled chef, often working alongside a very small, dedicated team to provide seamless service.

 with a focus on balanced, delicate flavors and premium ingredients.

 with only 14 seats, creating a private and personalized dining atmosphere.

 delivered by a small, professional team ensuring a flawless experience.

Visitors praise 104 Restaurant not only for its culinary brilliance but also for its relaxed yet sophisticated setting. Guests often highlight the seamless balance between attentive service and comfortable privacy, making it an ideal spot for romantic dinners, special occasions, or anyone seeking a refined gastronomic adventure in London.

Discover a unique blend of French culinary tradition and intimate dining charm that has earned 104 Restaurant a well-deserved place among London’s finest dining destinations.

At the heart of London, where the vibrancy of the city meets culinary artistry, lies 104 Restaurant by Richard Wilkins—an enchanting destination that beckons food lovers from far and wide. This gem, nestled along Chepstow Road, is a testament to modern British cuisine, expertly crafted and vibrantly presented. Diners are greeted by a sophisticated yet inviting atmosphere, where the decor dances with contemporary elegance, blending warm tones and stylish accents that stir a sense of occasion and comfort. The menu at 104 Restaurant showcases a harmonious fusion of local seasonal ingredients and global influences, promising an unforgettable gastronomic journey. Whether you indulge in succulent lamb that melts in your mouth or choose the delicate freshness of seasonal vegetables, each dish is a masterpiece, artfully plated to please the eye before it tantalizes the palate. Accompanying your meal, an exquisite selection of wines offers the perfect complement, curated carefully to enhance every flavor. Moreover, the location serves as an excellent springboard for exploration. After savoring a memorable meal, guests can meander through the charming streets of Notting Hill or take a leisurely stroll to the idyllic Kensington Gardens. The restaurant's proximity to iconic landmarks infuses each visit with a unique London flair, making it an ideal spot to relax and reflect on the day’s adventures. The heartbeat of 104 goes beyond taste; it is about the essence of experiencing London through culture, companionship, and the joy of exquisite cuisine. This is not just a meal; it’s an invitation to celebrate life’s flavors amid the bustling energy of this historic city.

104 Restaurant by Richard Wilkins

A selection of dishes showcasing the finest ingredients and culinary techniques.

Sicilian tomato gazpacho, baby tomatoes, passionfruit and herb sorbet

Noir de Bigorre pâté en croûte, port and fig jam

XL Scottish langoustines ‘donburi’, koshihikari rice, satay sauce

Cornish turbot, sauce tartare, sautéed baby gem lettuce

French Guinea fowl, Delica pumpkin, pomme fondant

A5 Kagoshima wagyu fillet, pomme soufflé, jus gras

Exotic fruits, lime and coconut

70% Valrhona Guanaja chocolate bar, Madagascan vanilla ice cream

A selection of Welsh cheeses with homemade chutney and crackers

Sample Menu

104 Restaurant by Richard Wilkins, located in the vibrant neighborhood of Notting Hill, offers a sophisticated dining experience with a focus on seasonal ingredients and culinary artistry. The menu is a reflection of the chef's passion for creating dishes that not only taste exquisite but also tell a story through their presentation. With a fixed price menu that changes regularly, guests can expect a delightful array of flavors that highlight the best of British and European cuisine.

Sicilian tomato gazpacho, baby tomatoes, passionfruit and herb sorbet - A refreshing starter that combines the sweetness of tomatoes with a hint of tropical flavor.

Noir de Bigorre pâté en croûte, port and fig jam - A rich and savory pâté served with a sweet jam that perfectly balances the flavors.

XL Scottish langoustines ‘donburi’, koshihikari rice, satay sauce - A delightful fusion of flavors that showcases the freshness of the langoustines.

Cornish turbot, sauce tartare, sautéed baby gem lettuce - A beautifully cooked fish dish that highlights the quality of British seafood.

A5 Kagoshima wagyu fillet, pomme soufflé, jus gras - A luxurious main course that melts in your mouth, paired with rich accompaniments.

Exotic fruits, lime and coconut - A light and refreshing dessert that cleanses the palate.

The beverage selection at 104 Restaurant is thoughtfully curated to complement the exquisite dishes. A fine selection of wines, including both local and international options, is available to enhance your dining experience. The knowledgeable staff can recommend pairings that elevate the flavors of each course, ensuring a harmonious balance. Additionally, the cocktail menu features innovative mixology, perfect for starting your evening on a high note.

While 104 Restaurant does not specifically cater to vegetarian or vegan diets, the chef is happy to accommodate dietary restrictions upon request. Gluten-free options are available, and the staff is well-informed about allergens present in the dishes. It’s advisable to communicate any dietary needs when making a reservation to ensure a delightful dining experience.

For a truly memorable experience, the chef recommends the A5 Kagoshima wagyu fillet, which is often highlighted as a standout dish. Additionally, the seasonal specials, such as the Cornish turbot, showcase the chef's commitment to using the freshest ingredients. Each dish is crafted with precision, ensuring that every bite is a celebration of flavor.

Join us at 104 Restaurant in London for an unforgettable culinary experience. Whether you're celebrating a special occasion or simply indulging in fine dining, our intimate setting and exceptional service will make your visit truly special. Book your table today and discover the artistry of our menu.

Savor exquisite dishes at 104 Restaurant by Richard Wilkins in London. Experience culinary artistry and vibrant flavors. Reserve your table today!

104 Restaurant London - Culinary Delight by Hyde Park

London Borough of Westminster

A selection of dishes for £60 per person.

À la carte three-course menu

A comprehensive tasting experience for £120 per person.

Tasting menu

Discover exquisite dining at 104 Restaurant by Richard Wilkins in London W2 5QS UK.

Nestled in the vibrant Notting Hill neighborhood on Chepstow Road, 104 Restaurant by Richard Wilkins is a hidden gem that offers a sophisticated culinary journey in an intimate setting. This tiny dining room, seating only 14 guests, perfectly blends comfort with formality, making it an ideal spot for food enthusiasts and discerning diners looking for an exceptional experience.

Exceptional tasting menu that delights every palate

The star offering at 104 Restaurant is its exquisite tasting menu priced at £190. This comprehensive experience showcases the chef's culinary artistry through an array of dishes that build in flavor and complexity with each course. From unforgettable wagyu beef to delicate soufflés and fresh, perfectly cooked seafood, every plate is crafted with passion and precision. Diners rave about the perfectly balanced sauces, freshly baked bread with ideal crispness, and the subtle yet powerful flavor combinations that make each bite memorable.

Though the restaurant is run by a small, dedicated team of two — a precise chef and an attentive waiter — the service is impeccable, professional, and friendly. Guests appreciate the unobtrusive attentiveness and the charming view into the kitchen through a small window, enhancing the connection to the culinary craft.

Private dining for an exclusive and intimate experience

Looking for a unique venue for special occasions? 104 Restaurant offers private dining with exclusive use of the entire space for up to 16 guests. This option is perfect for intimate celebrations or business dinners where privacy and impeccable cuisine are paramount. The warm ambiance paired with a curated wine selection and soundtrack of chilled 1980s hits creates a relaxed yet refined atmosphere that elevates any event.

 that seats only 14 guests for a personalized dining experience.

 featuring expertly balanced dishes highlighting premium ingredients.

 provided by a passionate and professional two-person team.

 near Portobello Market with free and paid street parking options.

Whether you're a local foodie, a visiting gourmet, or a digital nomad seeking a refined yet relaxed night out in London, 104 Restaurant by Richard Wilkins offers an unforgettable dining adventure. Its blend of intimate ambiance, top-tier cuisine, and attentive service truly sets it apart in the competitive London dining scene.

 Highly recommended due to limited seating and private dining availability.

 Fine dining with a focus on expertly crafted tasting menus.

 Daily menus ensure fresh, seasonal ingredients and exciting new flavors.

104 Restaurant by Richard Wilkins at a Glance

Nestled in the heart of Notting Hill, 104 Restaurant by Richard Wilkins invites guests into an intimate culinary experience that has gained recognition in the Michelin Guide. With only 14 seats, this cozy establishment is not just a place to dine; it's a haven for food enthusiasts who appreciate exceptional quality and a personal touch. Guests are treated to a menu that boasts sophisticated fixed price options, featuring dishes like XL Scottish langoustines and the exquisite A5 Kagoshima wagyu fillet, all crafted with a passion that is palpable in every bite.

Intimate dining experience with a maximum capacity of 16 guests

Exceptional food quality with dishes like XL Scottish langoustines and A5 Kagoshima wagyu fillet

Located in the vibrant Notting Hill area of London

Offers both à la carte and tasting menus

Limited seating may require booking well in advance

Higher price point may not be suitable for all budgets

Limited availability for accommodating dietary requirements due to small size

104 Restaurant is perfect for couples seeking a romantic dinner, food enthusiasts eager to explore gourmet cuisine, and those looking to celebrate special occasions in a private setting. The intimate ambiance is ideal for memorable gatherings, making it a sought-after destination for fine dining.

Reservations are highly recommended, especially during peak dining times. The restaurant operates with a small team, ensuring a personalized experience but also limiting the ability to accommodate changes to the menu. Prepare for a culinary journey that emphasizes quality and presentation, as every dish is crafted with care. Note the charming small window into the kitchen, which allows diners to witness the artistry of the chef firsthand.

104 Restaurant by Richard Wilkins is a unique gem that combines intimate ambiance with exceptional culinary artistry. Its small size enhances the personalized experience, making each visit feel special. With its superb location and remarkable dishes, it stands as a premier destination for those looking to indulge in fine dining in London.

Yes, due to limited seating, reservations are highly recommended.

The restaurant accepts credit and debit cards.

Whether you're looking for an exquisite dining experience or a special occasion, make sure to reserve your spot at 104 Restaurant. Immerse yourself in a culinary journey that promises not just meals, but unforgettable memories.

Greater London

Experience exceptional cuisine at 104 Restaurant in Notting Hill, London. Private dining, exquisite menus, and a cozy vibe await you.

Discover 104 Restaurant in Notting Hill, London | Michelin-Quality Dining

Indulge in a selection of fine dishes at 104 Restaurant, London - from wagyu fillet to exquisite desserts. Book your table now for an unforgettable evening.

Gourmet Experiences & Menus at 104 Restaurant in London

Opening hours for 104 Restaurant, London. Find opening hours for 104 Restaurant, London on 104 Chepstow Rd - novacircle.com

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