din tai fung covent garden menu overview
Nestled in the vibrant heart of London, Din Tai Fung Covent Garden offers an enticing journey into authentic Taiwanese cuisine, celebrated for its meticulous craftsmanship and fresh ingredients. This culinary gem is best known for its exquisite dumplings that encapsulate delicate flavors and textures, making it a favorite destination for food lovers and curious travelers alike.
starters
Begin your meal with the crispy pork and vegetable wontons, a delightful starter where tender pork mingles with fresh vegetables, encased in perfectly crisp wonton wrappers and accompanied by a savory soy sauce dip. This dish sets the tone for a meal rich in both texture and authentic flavors.
mains
At the core of Din Tai Fung's menu are the celebrated dumplings and noodle dishes that showcase the artistry of Taiwanese cooking. The iconic pork Xiao Long Bao features thin dumpling skin enveloping juicy, flavorful pork, delivering a burst of savory broth with every bite. For a spicy twist, try the chilli crab and pork Xiao Long Bao, where succulent crab and pork blend with aromatic chilli oil to excite your palate.
For those who prefer a blend of textures, the prawn and pork Shao Mai offers a delicate balance of sweet prawn and savory pork wrapped in a soft dumpling skin. Vegetables are celebrated in the sautéed string beans with minced pork and dried shrimp, a dish punctuated by the aromatic hint of garlic that enhances the freshness of the beans.
Noodle enthusiasts can savor the robust Taiwanese beef noodle soup, featuring tender beef and spring onions swimming in a rich broth, or opt for the Dan Dan noodles, a tantalizing dish coated in peanut sauce and chilli oil with a fresh spring onion finish. The menu also includes a comforting steamed chicken soup, perfect for a light yet satisfying main course.
desserts
To conclude your meal on a sweet note, indulge in the steamed buns with salted egg yolk, a unique dessert that melds the soft, pillowy texture of steamed flour buns with a rich and subtly sweet salted egg yolk filling. This dessert is a delightful homage to traditional Taiwanese flavors.
drinks and specials
Din Tai Fung Covent Garden complements its authentic Taiwanese cuisine with a curated selection of beverages, including expertly crafted cocktails that add a modern twist to your dining experience. The restaurant also offers a variety of teas and wines, perfect for pairing with your meal or enjoying on their own in the elegant atmosphere.
- Starters Crispy pork and vegetable wontons with soy sauce dip.
- Mains Pork Xiao Long Bao, chilli crab and pork Xiao Long Bao, prawn and pork Shao Mai.
- Mains continued Sautéed string beans with minced pork and dried shrimp, Taiwanese beef noodle soup, Dan Dan noodles, and steamed chicken soup.
- Desserts Steamed buns with salted egg yolk, combining soft flour dough and rich, subtly sweet filling.
- Drinks and specials Signature cocktails, a selection of teas and wines enhancing your dining pleasure.
