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Ikoyi Restaurant, located at 180 Strand, London, is celebrated for its unique culinary approach that blends West African spices with British ingredients. The restaurant offers a tasting menu that changes seasonally, featuring dishes like smoked jollof rice, aged turbot with egusi miso, and plantain with scotch bonnet and raspberry powder. The ambiance is described as minimalist yet warm, with an open kitchen that allows diners to observe the culinary process. Service is noted for being knowledgeable and attentive, enhancing the overall dining experience.

Discover Ikoyi Restaurant in London: A Bold Fusion of West African and British Flavors 

Nestled in the vibrant Temple neighborhood at 180 Strand, London, Ikoyi Restaurant offers an innovative dining experience that captivates food enthusiasts and trend-conscious travelers alike. This eatery stands out with its daring fusion of authentic West African spices and fresh British ingredients, creating dishes that are both adventurous and deeply satisfying.

Ikoyi's minimalist yet warm interior design perfectly complements its culinary philosophy. Featuring copper-clad walls, elegantly curved metal weave ceilings, oak furniture, and limestone floors, the ambiance is refined without pretension. The open kitchen invites diners into the heart of the action, offering a sensory-rich experience that combines visuals, aromas, and tastes.

 at Ikoyi is noted for its attentiveness and knowledge, with staff going above and beyond to personalize your dining journey—even anticipating preferences such as left-handed dining. This enhances the overall experience, making guests feel truly cared for.

Signature Tasting Menu and Culinary Highlights

The heart of Ikoyi's appeal lies in its seasonally changing tasting menu, priced at £350 for dinner, with lunch options available starting from £200. Diners embark on a gastronomic adventure with dishes like smoked jollof rice, 4-month dry-aged steak, aged turbot with egusi miso, and plantain with scotch bonnet and raspberry powder. Each plate offers a powerful punch of flavor, driven by an abundance of spices and contrasting textures that surprise and delight.

This unique approach transcends regional boundaries, appealing to adventurous palates seeking something truly original. The presentation of each course is as intricate as its flavor profile, offering a cohesive yet distinct dining journey.

Regular patrons and first-time visitors alike praise Ikoyi for its creative fusion cuisine and stylish yet comfortable setting. Many highlight the exceptional service, often describing it as "unbelievably attentive" and noting the staff's remarkable attention to detail. While the price point is on the higher side, the consensus is that the experience is well worth it for the unique flavors and polished presentation.

Constructive feedback includes suggestions for accommodating sustainable transportation like foldable bikes and occasional challenges with the formal atmosphere, but these are minor compared to the overall enthusiasm and recommendation level from diners.

What is the price of the tasting menu at Ikoyi Restaurant?

 The dinner tasting menu is priced at £350, available Monday to Friday. Lunch tasting menus range from £200 to £320 depending on the day.

Does Ikoyi Restaurant accommodate dietary restrictions?

 While attentive to allergies, Ikoyi cannot fully accommodate vegetarian, vegan, or dairy-free diets without supplementary charges.

Is there a private dining option at Ikoyi Restaurant?

 Yes, an intimate private dining room seating up to six guests is available for special occasions.

How can I make a reservation at Ikoyi Restaurant?

 Reservations open on the first of each month at noon GMT via their website; email contact is available for assistance.

What is the ambiance like at Ikoyi Restaurant?

 The atmosphere is minimalist yet inviting, with copper accents and natural materials that create an elegant dining space.

Europe

United Kingdom

Nestled in the heart of London at 180 Strand, Ikoyi Restaurant invites you to embark on a culinary journey that transcends traditional dining. This unique establishment offers a modern twist on authentic West African flavors, creating a vibrant atmosphere that is both inviting and sophisticated. As you step inside, the warm ambiance, accentuated by carefully curated decor, sets the stage for an unforgettable gastronomic experience.

Ikoyi’s menu is a celebration of bold, peppery flavors that showcase the richness of West African cuisine. One standout dish is the 4-month dry-aged steak, expertly cooked to perfection, offering a melt-in-your-mouth experience that is both tender and flavorful. Paired with a unique sauce that balances the dish beautifully, it’s a must-try for meat lovers. Another highlight is the vibrant jollof rice, infused with spices that dance on your palate, making it a perfect accompaniment to any meal.

The restaurant’s unique approach to lighting—brightly illuminating the center of the table while keeping the surrounding areas dim—creates an intimate dining experience that encourages guests to savor every moment. Behind the scenes, Chef Jeremy Chan meticulously crafts each dish, ensuring that every ingredient is thoughtfully selected to enhance the overall flavor profile. This attention to detail has garnered Ikoyi a reputation for excellence, making it a must-visit for food enthusiasts.

Ikoyi is renowned for its innovative take on West African cuisine, blending traditional flavors with modern techniques.

Visiting Ikoyi offers a unique dining experience that combines exquisite flavors, attentive service, and a beautifully designed space.

Ikoyi is conveniently located near iconic landmarks such as the Thames River and the historic Temple Church, making it a perfect stop for both dining and sightseeing.

Whether you’re a local or a traveler seeking a unique dining experience, Ikoyi Restaurant promises an unforgettable evening filled with exquisite flavors and exceptional service. Book your table today and immerse yourself in a culinary adventure that celebrates the vibrant essence of West Africa.

Eatery with decor that reflects the cuisine: a modern twist on authentic West African flavours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNGRhVTJ3RRAB&d=17924085&t=1

places/ChIJkw2CZtEEdkgRgiNBxbdniHE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNGRhVTJ3RRAB

Came for great non-country specific cuisine, got exactly that. Dishes are flavorful, peppery, and powerful; abundance of spices and contrasting texture.

Interesting choice of table lighting where it's well-lite just on the center of the table and dark where you would place your plates when eating. I like to enjoy my food in all my senses (visual, smell and taste). The formal was a little hard to achieve.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQck5uVEZ3EAE&d=17924085&t=1

places/ChIJkw2CZtEEdkgRgiNBxbdniHE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQck5uVEZ3EAE

I wasn’t particularly impressed by the food. While some ingredients were exceptional—such as the 4-month dry-aged steak—the mediocre sauce unfortunately overpowered the overall taste. That said, it was still an interesting dining experience.

One point of feedback: I hope they consider allowing foldable bikes to be brought in, especially after paying a service charge of £50 per person. Encouraging sustainable transport should align with their ethos. I was told over the phone that the space was too small to accommodate a foldable bike, but we were seated in a semi-private room that was quite spacious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMGJ2V1dREAE&d=17924085&t=1

places/ChIJkw2CZtEEdkgRgiNBxbdniHE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMGJ2V1dREAE

First time dining at this fine establishment and enjoyed every moment.  The atmosphere was perfect, the staff attentive and polite and there are no words to describe the flavors, presentations and delicate combos of each of the 11 courses.  To add icing to the cake, we got to meet Jeremy Chan!  Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLXE2OTJ3RRAB&d=17924085&t=1

places/ChIJkw2CZtEEdkgRgiNBxbdniHE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLXE2OTJ3RRAB

This is I believe my favorite restaurant I’ve ever eaten at. It’s definitely on the pricier side but the wait staff is unbelievably attentive. The food was all amazing. There wasn’t a single dish that I didn’t like. Every dish had its own unique flavor but somehow as a whole it was cohesive. Each dish was clearly its own dish and not an interaction on a previous course, but they were all clearly part of the same meal.

The presentation and complexity of each dish were unparalleled. All of the wait staff is constantly keeping an eye out to make sure your table is clean and drinks are full. Julie (sorry if I spelled it wrong!) even noticed that I was left handed when she brought out the silverware which is an insane level of detail. I had to actually stop and think about if I’m actually eat left handed or not. They also paid a lot of attention to dietary restrictions and allergies which I love to see. The waitress knew me better than I knew myself! 10/10 would come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eHJUejhBRRAB&d=17924085&t=1

places/ChIJkw2CZtEEdkgRgiNBxbdniHE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eHJUejhBRRAB

ikoyi is a new concept unique to London, word can hardly describe the only way to know is to eat there and experiment it. Dishes that transcend region and cruising dishes that crossed flavourful profiles and boarder with a unique approach to ingredients with an opening mind.

Ikoyi Restaurant: Luxury West African Dining in Temple, London

Ikoyi Restaurant, established in 2017, has rapidly gained acclaim for its innovative approach to cuisine, blending West African spices with British ingredients. The restaurant has earned two Michelin stars and a spot on The World's 50 Best Restaurants list, ranking 35th in 2023 and 42nd in 2024.

The Rich History of Ikoyi Restaurant in London.

Nestled at 180 Strand in the vibrant Temple neighborhood of London, **Ikoyi Restaurant** has quickly made a name for itself as a culinary gem since its inception. Established in 2017, this innovative eatery has garnered acclaim for its distinctive fusion of West African spices and British ingredients, offering a dining experience that is both unique and thrilling.

2017: Ikoyi Restaurant opened in London, introducing a unique fusion of West African and British cuisines.

2021: Ikoyi won the Resy One To Watch Award at The World's 50 Best Restaurants.

2023: Ranked 35th in The World's 50 Best Restaurants list.

2024: Ranked 42nd in The World's 50 Best Restaurants list.

Ikoyi's rise in the culinary world has not gone unnoticed. With its **modern twist on authentic West African flavors**, it has managed to capture the attention of both food enthusiasts and critics alike. The restaurant's commitment to excellence is evident in its accolades, including a coveted spot on The World's 50 Best Restaurants list for multiple years running, a mark of its culinary prowess and innovative spirit.

Dining at Ikoyi is more than just a meal; it’s an immersive experience that tantalizes the senses. The restaurant's ambiance reflects its culinary philosophy, where every detail is meticulously curated to enhance the dining experience. From the innovative menu to the carefully selected decor, Ikoyi offers a journey through flavors that celebrate the rich heritage of West Africa.

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Outdoor Seating

At the vibrant crossroad of heritage and contemporary dining lies Ikoyi Restaurant, a culinary jewel nestled at 180 Strand, Temple, London. This stylish establishment whispers elegance while crafting an enticing narrative through its innovative menu, where West African flavors meld harmoniously with modern culinary techniques. Guests are greeted by a sleek ambiance, enriched by the warm hues of its decor and the gentle hum of sophisticated discourse, inviting both connoisseurs and the curious alike. The daring cuisine defies expectations, presenting dishes that are both visually arresting and deeply immersive. Signature plates feature spices and ingredients that pay homage to the rich tapestry of West African culinary tradition, yet reimagined with a creative flair that captivates the palate. Each bite is an exploration, an invitation to experience unfamiliar flavors that excite the senses. Beyond the tantalizing meals, the restaurant's location is but a stone's throw from iconic landmarks such as the Temple Church and the bustling cultural hubs of London. The Strand itself is a historic thoroughfare that echoes the footsteps of great thinkers, artists, and leaders. After your meal, take a leisurely stroll along the Thames, where the magnificent views of the city come alive at dusk. Ikoyi Restaurant is more than just a place to dine; it stands as a testament to the enchanting fusion of history and modernity that defines London today. So, whether you’re celebrating life’s milestones or simply indulging in a moment of gastronomic curiosity, this culinary destination promises an unforgettable experience tailored just for you.

Ikoyi Restaurant

A curated selection of innovative dishes blending West African spices with British ingredients, offering a unique dining experience.

Smoked Jollof Rice

Plantain with Scotch Bonnet and Raspberry Powder

Aged Turbot with Egusi Miso

Mussel and Saffron Crème Caramel

Beef Suya with Creamed Peas

Drunken Squid Toast

Scallop Fudge

Glazed Courgettes and Lobster Claw

Smoked Sweetbread Suya

Grass-Fed Angus Beef with Jollof Rice

Ikoyi Restaurant Tasting Menu

Ikoyi restaurant tasting menu overview in London temple WC2R 1EA UK 

Nestled in the heart of London's Temple district, Ikoyi Restaurant offers an extraordinary tasting menu that masterfully blends authentic West African spices with exquisite British ingredients. This innovative menu invites food enthusiasts and adventurous diners alike to embark on a culinary journey full of powerful flavors, contrasting textures, and creative presentations that defy borders.

Begin your dining experience with vibrant and daring starters that set the tone for the meal. Delight in the spicy sweetness of Plantain with Scotch Bonnet and Raspberry Powder, a bold combination that balances heat with fruity tartness. Alternatively, savor the Drunken Squid Toast featuring tender squid layered on fermented rice toast with squid ink and an indulgent touch of black truffle, offering an umami-rich and refined bite.

Ikoyi's main courses showcase an inventive fusion of smoked, aged, and spiced elements to heighten the West African influences. The Smoked Jollof Rice is a standout, marrying smoked rice with lobster custard and girolle mushrooms for a taste that lingers and impresses. Seafood lovers can indulge in the Aged Turbot accompanied by rich Egusi Miso and seasonal vegetables, blending delicate flavors with hearty textures.

For a meat-centric feast, the Beef Suya served with creamed peas and a medley of spices delivers a tender, spicy punch, while the Smoked Sweetbread Suya pairs aromatic spices with creamed beans, peas, and fresh herbs like shiso and chrysanthemum for a complex and earthy palate. Not to be missed is the Grass-Fed Angus Beef with Jollof Rice, featuring an onion caramel, goat horn pepper glaze, shiitake mushrooms, and smoky red sauerkraut emulsions that create a harmonious and bold main event.

Vegetable aficionados will appreciate the Glazed Courgettes and Lobster Claw, where the sweetness of melon juice complements the succulent lobster and crunchy hazelnuts in a sophisticated dish.

Conclude your tasting experience with innovative desserts that continue Ikoyi's theme of unexpected flavor pairings. The Mussel and Saffron Crème Caramel combines delicate seafood notes with the floral richness of saffron in a silky dessert that surprises and delights. The Scallop Fudge offers layered complexity with scallop skirt, buffalo sauce reduction, brown crab bisque, carrot pudding, and eggplant caramelized with pumpkin seed miso—each bite a luxurious exploration of taste and texture.

Ikoyi complements its culinary offerings with a selection of cocktails, wines, beers, and coffee that perfectly enhance the dining experience. Whether you're savoring a robust cocktail or a fine wine pairing, the drinks menu is designed to elevate the complex flavors of the dishes. While the restaurant does not offer outdoor seating or brunch, its focus on dinner service ensures a refined and intimate atmosphere perfect for exploring the full tasting menu.

Unique fusion of West African spices and British ingredients

 featuring 11 courses with thoughtful flavor and textural contrasts.

Meticulous attention to presentation and dining service

 that caters to guests' preferences and dietary needs.

A bold menu of starters, mains, and desserts

 that challenge and delight the palate with spices, seafood, meats, and unique accompaniments.

Dine at Ikoyi Restaurant in London for a unique taste of modern West African cuisine. Experience vibrant flavors and exquisite dishes—book your table now!

Ikoyi Restaurant: Modern West African Cuisine in London

London Borough of Westminster

A comprehensive dinner tasting menu available Monday to Friday, showcasing a variety of dishes.

Tasting Menu

A lunch tasting menu available on Fridays, featuring a selection of dishes from the dinner menu.

Lunch Tasting Menu

A shorter lunch menu available on Wednesdays and Thursdays, offering a concise selection of dishes.

Short Lunch Menu

An intimate private dining area seating up to 6 guests, ideal for special occasions.

Private Dining

Full restaurant hire for bespoke events, allowing customization of the dining experience.

Exclusive Hire

Ikoyi Restaurant London: A Modern Twist on West African Flavours at 180 Strand Temple WC2R 1EA UK 

Nestled in the heart of London's vibrant Temple district, Ikoyi Restaurant offers an extraordinary culinary journey that transcends borders. Located at 180 Strand, this acclaimed eatery is a beacon for food lovers seeking a unique dining experience that celebrates authentic West African flavours with a contemporary twist.

Unparalleled tasting menus that excite the senses

Ikoyi specializes in exquisite tasting menus that showcase an artful blend of spices, textures, and bold flavors. Whether you visit for the 

, each dish is meticulously crafted to deliver a powerful and peppery punch that lingers delightfully on the palate.

For those seeking a quicker yet equally refined option, the Short Lunch Menu on Wednesdays and Thursdays offers a curated selection of signature dishes at a more accessible price point.

Exclusive private dining and bespoke experiences

Ikoyi also caters to exclusive gatherings with a private dining area accommodating up to six guests—perfect for intimate celebrations or business meals. For larger scale events, the entire restaurant can be hired, allowing for a fully personalized dining experience that will impress any crowd.

Ambiance and service that elevate the meal

Step inside Ikoyi and you’ll find decor that perfectly complements the cuisine: a sleek, modern setting that subtly reflects West African heritage. The atmosphere balances exclusivity with warmth, setting the stage for an unforgettable sensory journey.

The attentive, professional staff enhance the experience with personalized service that pays close attention to dietary needs, allergies, and even small details like preferred cutlery placement, ensuring every guest feels truly cared for.

 with no outdoor seating, creating an intimate indoor environment.

 include NFC, debit and credit cards, but not cash.

 includes expertly crafted cocktails, premium wines, and a selection of beer and coffee.

 or those seeking a casual sports-watching venue.

Why ikoyi stands out in london’s dining scene

Ikoyi offers an innovative approach that defies traditional culinary categories. It boldly combines ingredients and spices from West Africa with global influences, creating dishes that deliver contrasting textures and rich, complex flavors. This adventurous philosophy has captivated critics and diners alike, making it a must-visit hotspot for those craving a dynamic and immersive gastronomic experience.

Discover Ikoyi Restaurant in London: A Unique West African Dining Experience 

Nestled in the heart of London at 180 Strand, Ikoyi Restaurant delivers an extraordinary culinary journey that marries authentic West African spices with refined British ingredients. This two Michelin-starred eatery has earned global acclaim for its inventive tasting menu that showcases seasonal, locally sourced produce, creating bold and memorable flavors that transcend traditional boundaries. 

Ikoyi’s ambiance perfectly complements its innovative cuisine, offering an elegant and comfortable setting that invites diners to savor each dish with all their senses. The attentive and knowledgeable staff enhance the experience with impeccable service, ensuring that every detail—from accommodating dietary restrictions to anticipating needs—is thoughtfully managed. The restaurant’s focus on quality and creativity has placed it on The World's 50 Best Restaurants list, making it a sought-after destination for food enthusiasts and travelers alike.

While Ikoyi excels in many areas, prospective guests should be aware of a few limitations. The restaurant does not currently accommodate vegetarian or vegan diets, focusing instead on its signature tasting menu format which may restrict choice. Additionally, the pricing is on the higher end, reflecting the quality and exclusivity of the experience, and reservations must be made well in advance due to its popularity. These aspects may pose challenges for some diners seeking a more casual or flexible dining option.

Innovative fusion of West African spices with British ingredients

 that personalizes your dining experience.

 ideal for immersive and intimate dining.

Two Michelin stars and global recognition

Ikoyi Restaurant offers a sophisticated, daring, and unforgettable dining adventure for those willing to explore the vibrant depths of West African-inspired cuisine in London.

Greater London

Experience exquisite West African flavors at Ikoyi Restaurant in London's Temple neighborhood. Indulge in our acclaimed tasting menu today!

Ikoyi Restaurant: Luxury Dining in London

Plan your visit to Ikoyi Restaurant with insider tips! Discover menu highlights, reservation advice, and must-try dishes for a memorable dining experience.

Insightful Tips for Dining at Ikoyi Restaurant

Discover the story behind Ikoyi Restaurant in London, blending West African spices and British ingredients. Experience its Michelin star journey!

Ikoyi Restaurant: Luxury West African Dining in Temple, London

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