Kerridge's Bar & Grill menu experience

Nestled in the heart of London on Northumberland Avenue, Kerridge's Bar & Grill offers an elegant and refined take on British comfort food, crafted by Michelin-starred chef Tom Kerridge. The menu showcases a delightful balance of classic favourites and inventive dishes, promising an exceptional dining journey for food lovers and gourmands alike.

Starters to awaken your appetite

Begin your culinary adventure with a range of sophisticated starters that combine rich flavours and fresh ingredients. The Duck liver parfait, served with vibrant orange chutney, poultry jelly, and toasted brioche, sets a luxurious tone. For something lighter yet deeply comforting, the Wild garlic soup features wild garlic, caraway crumpet, Isigny crème fraîche, and confit orange, blending earthiness with a citrusy twist.

Quail's egg and mushroom tart with creamy hollandaise sauce offers an elegant bite.
Potted chalk stream trout enhanced by jellied dashi and cured roe offers a taste of delicate British waters.
Brixham crab scotch egg served with crab bisque and parsley emulsion is a seafood lover’s dream.
Pâté en croûte with black and white pudding, pistachios, and assorted condiments delivers hearty British tradition.
Pea and ricotta salad combines fresh peas, creamy ricotta, blood orange, hazelnut, and beer cracker for a refreshing start.

Main courses showcasing British excellence

The mains at Kerridge's Bar & Grill are a celebration of British produce elevated through masterful cooking techniques. The Devon white chicken is paired with white asparagus, sweet pea ketchup, smoked guanciale, and a rich sauce vin jaune, balancing rustic and refined flavours.

Barnsley lamb chop served with a distinctive sauce reform for meat lovers seeking tradition.
Pan roasted monkfish on the bone with sea vegetables and green peppercorn sauce is a beautifully composed seafood dish.
Cornish lemon sole accompanied by warm tartare sauce and fried Ortiz anchovy offers a coastal delicacy.
Blythburgh pork belly with choucroute onions and sauce Robert delivers rich, comforting flavours.
Venison bun featuring Matson curry sauce is a hearty and distinctive choice.
Whole Cornish lobster thermidor enhanced with fine herbs and sauce américaine is a luxurious seafood highlight.
Maple glazed rotisserie celeriac with Marmite roasted kohlrabi, hazelnut pesto, and green olive and artichoke sauce offers a vegetarian main of depth and creativity.

Sides to complement your meal

Triple cooked chips delivering crispiness and fluffy interiors.
Clotted cream mash rich, buttery, and indulgent.
Garlic roasted mushrooms earthy and aromatic.
Baby gem lettuce with salad cream crisp and refreshing.
Buttered cavolo nero tender greens enriched with butter.
5g black winter truffle to add luxurious aroma and depth to any dish.

Decadent desserts and curated drinks

To complete your meal, Kerridge's Bar & Grill offers an exquisite selection of desserts and an expertly curated drinks menu with fine wines, craft beers, and classic cocktails. Each dessert is crafted to provide a sweet flourish that perfectly complements the robust flavours of the mains.