Melba at The Savoy menu overview.
Nestled in the iconic Strand, London, Melba at The Savoy offers a refined menu showcasing a delightful array of gourmet pastries, sandwiches, and signature éclairs, all expertly crafted by Executive Pastry Chef Ludwig Hely. This culinary gem combines classic French baking techniques with inventive flavor profiles, making it an essential stop for food enthusiasts and lovers of fine patisserie.
Starters
Begin your gastronomic journey with a selection of artisanal starters featuring delicate pastries and fresh ingredients. The Comté and Black Forest Ham Croissant offers a rich, savory blend of creamy Comté cheese paired with smoky Black Forest ham enveloped in buttery, flaky croissant layers. For a sweeter touch, choose the Apricot and Almond Danish Pastry, where tart apricot meets crunchy almonds in a golden, flaky base. Chocolate lovers will delight in the Orange Peel and Dark Chocolate Pain au Chocolat, marrying zesty orange peel with intense dark chocolate inside a classic French pastry. Additionally, the Jarred Breakfasts provide a versatile and wholesome option, while the refreshing Fruit Salad showcases a vibrant mix of seasonal fruits, perfect for a light and healthy start.
Desserts
The dessert selection is a showcase of exquisite éclairs, each boasting unique and enticing flavors that elevate this classic French treat. Experience the tropical brightness of the Passion Fruit and Milk Chocolate Éclair or indulge in the floral notes of the Lychee, Rose and Raspberry Éclair. The zesty Lemon Meringue Éclair delights with its tangy and sweet balance, while the Salted Caramel Éclair offers a perfect harmony of sweet and savory. For nut lovers, the Cherry and Pistachio Éclair combines rich cherry flavor with crunchy nuts. Don't miss the signature Melba Éclair, a masterpiece with varied fillings that capture the essence of the Savoy's culinary artistry.
Drinks
Complement your meal with Melba's carefully selected coffee offerings. Their arabica coffee is known for its medium to high intensity and rich caramelized mouthfeel, delivering a smooth and satisfying experience without the acidity of other blends. Whether you prefer a morning pick-me-up or an afternoon indulgence, their coffee perfectly pairs with the delicate pastries and éclairs.
Specialties
- Signature éclairs crafted by Executive Pastry Chef Ludwig Hely revealing unique flavor blends.
- Artisan pastries and sandwiches combining classic French techniques with modern taste.
- Refreshing and varied starter options including fruit salads and innovative jarred breakfasts.
