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The Cocochine has garnered exceptional reviews for its incredible food made with high-quality produce, friendly and informative staff, beautiful mosaic design in the building, and a special dining experience. Reviewers praise Chef Larry's culinary skills, attention to detail in all aspects of the restaurant, warm ambiance, and impeccable service. The interactive kitchen bar seating allows guests to watch the chefs at work while enjoying exquisite dishes crafted from fine ingredients sourced globally.

The Cocochine Mayfair: A Culinary Gem in London

Nestled in the heart of Mayfair at 27 Bruton Place, The Cocochine offers an immersive dining experience that delights all the senses. This elegant restaurant is a vibrant hotspot for foodies and lovers of contemporary fine dining in London, blending exquisite flavors with an intimate and welcoming atmosphere.

A Unique Dining Experience with Chef Larry Jayasekara

The Cocochine is renowned for its masterful culinary creations by Chef Larry Jayasekara, whose passion shines through every dish. Diners can enjoy the interactive kitchen bar seating, watching the chefs skillfully prepare plates that feature fresh, seasonal ingredients sourced from the restaurant’s own Rowler Farm Estate and Tanera Island. Each course tells a story, combining bold and whimsical flavors with pristine presentation for an unforgettable gastronomic journey.

Expect to be wowed by standout dishes such as the Norwegian King Crab, Japanese Otoro, and inventive desserts like chocolate with caviar topping.

The Cocochine’s interior captivates with a stunning mosaic design across four floors, creating an opulent yet warm environment. Perfect lighting enhances the intimate setting, making it ideal for special occasions or a refined night out. The attentive and knowledgeable staff add a personal touch, ensuring guests feel genuinely welcomed and well cared for throughout the meal.

This refined atmosphere combined with exceptional service is why many diners predict The Cocochine to become a Michelin-starred establishment soon.

 looking for an elegant, intimate night out.

 seeking a private dining experience with impeccable service.

What is the price of the 3-Course Set Lunch Menu?

 The 3-Course Set Lunch Menu is priced at £49 per person.

How many guests can the Private Dining Room accommodate?

 The Private Dining Room can accommodate up to 16 guests.

 Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

What are the operating hours of The Cocochine?

 The Cocochine operates Monday from 18:00 to 21:45, Tuesday to Saturday from 12:00 to 14:30 and 18:00 to 21:45, and is closed on Sundays.

The Cocochine is celebrated for its exceptional food quality, attentive service, and elegant ambiance.

 Diners consistently praise the use of high-quality, seasonal ingredients from the farm and island, the personal touch from Chef Larry, and the memorable intimate setting that makes every visit special.

Europe

United Kingdom

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB

The Cocochine Mayfair is an exceptional dining experience. Sitting at the bar, I watched the chefs skillfully prepare dishes, adding excitement to the meal. The elegant ambiance is warm and welcoming, with perfect lighting enhancing the atmosphere.
The standout feature is the impeccable service. From the moment I arrived, the staff treated me like a valued guest, offering attentive and knowledgeable assistance. Each dish was presented with a story, showcasing ingredients sourced from their own farm or island, adding a personal touch that made the experience unique.
Each dish was fresh, flavorful, and creatively presented, with carefully selected drinks to complement the meal. The Cocochine Mayfair isn’t just a meal—it’s an immersive culinary journey that delights all the senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB

Not only was the food delectable, appetising and mouth watering  but the accompanied service from a delightful team made the experience so pleasant. Dishes such as the: The Norwegian King Crab, Japanese otoro, vanilla ice-cream and sirloin beef were impeccable and flawless, the tastiest food ever! Sitting on the chef's counter enclosed by great pieces of art, thoughtfully selected, whilst also being presented culinary sensations on beautiful hand made plates made me fall in love with the restaurant, which itself is a pioneered masterpiece. The atmosphere the moment you step in, you become fill with awe, even after when you leave! So much care and respect is given into this place. Must I mention the fresh produce they use and their chemical free and 70+ ingredient salad? From the passion and care that is given to the dishes from the Head Chef Larry, and seeing the other chefs focusing on details and collaborating together, conclusively makes this restaurant unique, opulent and not like any other restaurants in the world. 100/10, would definitely recommend to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB

Amazing food absolutely loved it . The restaurant looks stunning although feels a bit empty but I am sure it will fill up with guests soon. The ingredients were out of this world. There are only 2 things we didn\t like 1 choice of wine for under 100GBP was very underwhelming. and 2 every dessert was with ice cream, ice cream  are great but sometimes you want to try something different. overall staff was very friendly an helpful  even gave us a tour of the restaurant over all 4 floors

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE

I’m absolutely humbled by the experience I just had at The Cocochine. Chef Larry Jayasekara presented a menu that left us speechless. The food, the service and the atmosphere were beyond anything we have ever experienced. I feel so lucky to have stumbled upon this newly opened restaurant by a seasoned chef. We were taken through such an unexpected and emotional journey… a pristine presentation yet a playful and joyful nature to every plated ingredient. Someone who truly loves creating and who loves food to its roots. It’s clear this restaurant is a space where the chef is bringing you into his passion for culinary ideas and flavors. He is bold, whimsical and curious. You can taste it in every bite, every dish. I have never smiled so much while eating. The chocolate dessert with caviar on top? How naughty! I can’t get over what a special experience this was. If you’re in London, go! Ask about the art, ask to see the wine cellar and ask the staff for their recommendations. You can’t go wrong. I will be shocked if this restaurant doesn’t have a Michelin star by 2025. Congrats on such a stunning restaurant, and thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE

Phenomenal food and presentation.  The table was quiet many times, in awe of the presentation and the exceptional taste.  A true dining experience.

Experience Luxury Dining at The Cocochine in Mayfair, London

The Cocochine is a fine dining restaurant located in a four-storey townhouse in Mayfair, London. Opened in March 2024, it is helmed by Chef Larry Jayasekara, who has over 20 years of experience in fine dining. The restaurant sources much of its seasonal produce from the regenerative Rowler Farm Estate in Northamptonshire and seafood from Tanera Island off the Scottish coast.

The cocochine fine dining experience in mayfair london.

Nestled within a charming four-storey townhouse at 27 Bruton Place, The Cocochine emerged in March 2024 as a standout gem in London's prestigious Mayfair district. This fine dining restaurant instantly captivated food lovers with its exquisite culinary philosophy, led by the seasoned Chef Larry Jayasekara, whose impressive 20-year journey in haute cuisine shapes every dish served here.

A culinary journey rooted in local and sustainable sourcing

Since its inception, The Cocochine has distinguished itself by embracing sustainability and seasonality. The restaurant sources much of its fresh produce from the regenerative Rowler Farm Estate located in Northamptonshire, ensuring ingredients are harvested with care for the land. Complementing this, premium seafood is brought in from the pristine waters surrounding Tanera Island off the Scottish coast, infusing each dish with authentic coastal flavors.

Chef Larry Jayasekara's vision and expertise

 brings over two decades of refined fine dining experience to The Cocochine, crafting menus that are both innovative and deeply rooted in culinary tradition. His leadership ensures that every plate tells a story — a harmonious blend of the freshest ingredients and artistic presentation that delights all the senses.

 The Cocochine opened its doors in Mayfair, London, inviting guests to experience a new level of fine dining.

 Chef Larry Jayasekara took the helm as executive chef, guiding the kitchen with his expert touch and passion.

 The Cocochine began sourcing seasonal produce from Rowler Farm Estate, emphasizing regenerative agriculture and freshness.

 Premium seafood was consistently sourced from Tanera Island, enhancing the menu with the best of Scottish coastal flavors.

From the moment you step inside The Cocochine, the elegant ambiance of the townhouse sets the stage for an unforgettable culinary journey. The restaurant artfully combines sophisticated design with warm hospitality, inviting guests to savor dishes that are thoughtfully crafted with care and creativity. Whether seated at the chef's counter or a private table, visitors experience a harmonious blend of art, flavor, and story that reflects both Chef Jayasekara's vision and the rich sources of the ingredients.

 continues to impress Londoners and visitors alike with its unwavering commitment to quality, sustainability, and an elevated dining experience that delights every sense.

Dine In

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Tucked away on the elegant Bruton Place, The Cocochine invites diners to experience a delightful blend of atmosphere and culinary charm that embodies the essence of London’s vibrant dining scene. The menu is a veritable tapestry of global influences, artfully crafted to showcase exquisite dishes that tantalize the taste buds. With its prime location in the heart of Westminster, The Cocochine is conveniently close to iconic landmarks, making it a must-visit for food lovers.

The Cocochine

A selection of refined modern dishes crafted by Chef Larry Jayasekara, featuring seasonal produce from Rowler Farm Estate and Tanera Island.

Japanese Otoro Tuna

Ceylon King Crab Salad

Banana Leaf 'BBQ' Native Lobster

Pertuis Asparagus

Scottish Hand-dived XXL Scallop

Dry Aged Rowler Farm Beef Tartare

Dry Aged Fillet of Wild Scottish Turbot

Fillet of Wild Scottish John Dory

Arnaud Tauzin Chicken Breast

40-Day Dry-Aged Rowler Farm Sirloin of Beef

Rowler Farm Celeriac en Croute

Dry Aged Rowler Farm Spring Lamb

66% Chocolate Cremeux

Tahiti Vanilla Ice-Cream

Raspberry

Poached Yorkshire Rhubarb

Exotic Savarin

À la Carte Menu

Experience The Cocochine's À la Carte Menu

Nestled in the heart of London at 27 Bruton Place, The Cocochine offers an exquisite dining journey curated by Chef Larry Jayasekara. This elegant Mayfair spot showcases a refined à la carte menu that celebrates seasonal, fresh produce sourced directly from the Rowler Farm Estate and Tanera Island. Every dish is a masterclass in modern culinary craftsmanship, blending bold flavors with artistic presentation to delight discerning food lovers.

Begin your meal with a selection of sophisticated starters designed to awaken your palate. The Japanese Otoro Tuna dazzles with luscious slices of otoro tuna paired with crunchy croutons and topped with luxurious golden Oscietra caviar. For a refreshing choice, the Ceylon King Crab Salad combines delicate king crab meat with crisp apple and cucumber, all elevated by a delicate crab consommé.

Banana Leaf 'BBQ' Native Lobster – tender native lobster wrapped in banana leaf with vibrant notes of tomato and tamarind.

Pertuis Asparagus – fresh asparagus with bright blood orange, delicate chamomile, and a smooth miso hollandaise sauce.

Scottish Hand-dived XXL Scallop – succulent scallops served with Alsace bacon, umami-rich kombu, and roasted chicken jus.

Dry Aged Rowler Farm Beef Tartare – expertly prepared beef tartare with a confit egg yolk and dry kombu for a rich and textured start.

The main courses continue the journey of taste and texture, highlighting the finest British and island produce. Delight in the Dry Aged Fillet of Wild Scottish Turbot, paired with baby courgette, white asparagus, and a fragrant pandan leaves sauce. The Fillet of Wild Scottish John Dory is a delicate fish dish enhanced with bone marrow, pickled grapes, and aromatic vadouvan spices.

Arnaud Tauzin Chicken Breast – tender chicken breast served with succulent langoustine, BBQ white asparagus, and shellfish hollandaise.

40-Day Dry-Aged Rowler Farm Sirloin of Beef – richly flavored sirloin beef complemented by coconut and a green peppercorn jus.

Rowler Farm Celeriac en Croute – earthiness of celeriac in a delicate purée, wrapped in a golden crust and served with Madeira sauce.

Dry Aged Rowler Farm Spring Lamb – tender lamb with Jersey Royals, morels, asparagus, and wild garlic, showcasing seasonal perfection.

End your meal on a decadent note with desserts that combine classic indulgence with unexpected twists. The 66% Chocolate Cremeux is a velvety chocolate delight served with biscuits and crème fraîche ice cream, offering a perfect balance of richness and creaminess.

Tahiti Vanilla Ice-Cream – smooth vanilla ice cream enhanced with jaggery caramel for a luscious finish.

Raspberry – a refreshing dessert combining raspberry with yuzu and a peppery Java pepper sorbet.

Poached Yorkshire Rhubarb – tart rhubarb paired with blood orange, white chocolate, and a refreshing yoghurt sorbet.

Exotic Savarin – a tropical finale of mango, pineapple diplomat, and fragrant green cardamom.

Complement your meal with an expertly curated selection of wines and drinks, thoughtfully chosen to enhance the complex flavors of each dish. The Cocochine's attentive staff can guide you through the wine cellar and recommend the perfect pairing, elevating your dining experience to an unforgettable culinary adventure.

The Cocochine is not just a restaurant — it's a sensory journey through innovative flavors, artisanal techniques, and the freshest seasonal ingredients. Whether you are a London local or a visitor seeking exceptional modern cuisine, this Mayfair gem promises a dining experience that will delight and inspire.

Discover The Cocochine at 27 Bruton Place, London—where exquisite flavors meet elegant dining. Indulge in a culinary journey today!

The Cocochine: Elegant Dining in London, UK

London Borough of Westminster

A three-course set menu available for bookings up to 5 guests, showcasing seasonal produce from Rowler Farm Estate and Tanera Island.

3-Course Set Lunch Menu

A stunning private dining space on the top floor, accommodating up to 16 guests, complete with lounge area and bespoke furniture.

Private Dining Room

The Cocochine Mayfair London Dining Experience Overview 

Nestled in the heart of London at 27 Bruton Place, The Cocochine offers an extraordinary culinary journey that food lovers, digital nomads, and trend-conscious travelers won't want to miss. This restaurant is more than just a place to dine; it's a celebration of bold flavors, artistic presentation, and impeccable service that elevates every meal into an immersive experience.

Exceptional seasonal menus showcasing fresh farm produce

At the core of The Cocochine’s appeal is its dedication to fresh, local ingredients sourced directly from Rowler Farm Estate and Tanera Island. Their 3-course set lunch menu, priced at £49, is a delightful showcase of seasonal produce, designed for bookings of up to five guests. Each dish reflects the chef’s passion for creating a harmonious blend of flavors that celebrate the bounty of nature, ensuring every bite is both vibrant and satisfying.

A private dining sanctuary for unforgettable gatherings

For those seeking exclusivity, The Cocochine’s private dining room on the top floor is a true gem. This stunning space accommodates up to 16 guests and features a comfortable lounge area with bespoke furniture, creating an intimate and elegant ambiance perfect for celebrations, business dinners, or special occasions. It’s a sophisticated setting where personalized service and culinary excellence meet to craft memorable experiences.

Outstanding atmosphere and attentive service

 is a hallmark of The Cocochine experience. Guests are welcomed warmly and guided through the menu with expert knowledge, often learning the story behind each ingredient, many of which are organically cultivated and free from chemicals. Diners often find themselves captivated not only by the exquisite flavors but also by the lively energy of the open kitchen, where chefs craft each plate with precision and passion.

 from Rowler Farm Estate and Tanera Island ensure freshness and quality.

 transforms each dish into a visual delight that complements the exquisite flavors.

 with warm lighting sets the perfect mood for sophisticated dining.

 room for intimate groups up to 16 guests with bespoke furniture and lounge area.

Ideal for group dining and corporate events

Whether you’re planning a stylish business lunch or a celebration with friends, The Cocochine’s flexible seating and private spaces make it an ideal venue. The restaurant serves lunch and dinner and caters to groups, ensuring a bespoke experience tailored to your occasion. Plus, with a curated selection of wines and expertly paired drinks, every meal is perfectly complemented.

Dine-in available with elegant ambiance and open kitchen views.

Accepts credit, debit cards and NFC payments for convenience.

No takeout or delivery, ensuring the freshest experience on site.

Serves lunch, dinner, coffee, wine, and dessert — perfect for sophisticated palates.

Greater London

Experience the exquisite cuisine at The Cocochine, Mayfair's newest fine dining restaurant. Discover chef-driven dishes with seasonal produce and impeccable service. Book now!

The Cocochine: Luxury Dining in Mayfair, London

Plan an unforgettable dining experience at The Cocochine! Explore our top tips for booking, menu highlights, and what to expect at this Mayfair gem. Prepare for indulgence!

Top Tips for Visiting The Cocochine in London

Discover The Cocochine, an exquisite restaurant in Mayfair, London. Learn about its history, chef Larry Jayasekara, and the unique dining concepts that make it a must-visit!

Experience Luxury Dining at The Cocochine in Mayfair, London

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