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NIJŪ has received consistently high praise for its authentic Japanese cuisine, attentive service, and inviting ambiance. Guests frequently commend the freshness and quality of the sushi and sashimi, as well as the innovative dishes that blend traditional flavors with modern techniques. The restaurant's commitment to using fresh, seasonal ingredients and its dedication to the art of Japanese home-cooked dining have resonated well with patrons.

Discover the exquisite charm of NIJŪ in London’s Mayfair district, where authentic Japanese cuisine meets a welcoming, home-like atmosphere.

Tucked away at 20 Berkeley Street, NIJŪ offers a masterful blend of traditional Japanese flavors and contemporary culinary artistry. This restaurant stands out in London’s vibrant dining scene by delivering an experience that feels both exclusive and comfortably familiar. From the moment you step inside, the relaxed decor evokes a Soho home vibe, inviting you to unwind and savor every bite in style.

Exceptional dining highlights and menu features

showcases the finest seasonal ingredients with a focus on beautifully crafted nigiri and sashimi. The chef’s selection nigiri is a must-try, featuring incredibly fresh, tender pieces like aburi otoro and chutoro that release deep, rich flavors. For meat lovers, the A4 Wagyu sirloin grilled over Konro charcoal is a standout — tender, marbled, and perfectly paired with freshly grated wasabi and shiso salt flakes.

Dessert enthusiasts will delight in the innovative offerings, such as the Toasted White Chocolate Namelaka, a luxuriously creamy treat expertly paired with the best matcha ice cream found in London. The cocktail bar downstairs, Nipperkin, complements the dining experience with a curated selection of creative and aromatic cocktails, perfect for unwinding after a meal or celebrating special occasions.

Atmosphere and service that feel like home

What truly sets NIJŪ apart is the attentive and personable service. Guests often praise the staff’s dedication to making every visit memorable, whether it’s the manager guiding you through menu choices or the serving team’s meticulous attention to detail. This level of hospitality ensures that your dining experience is not only delicious but also warmly personal, perfect for intimate dinners or special father-daughter outings.

 The dress code at NIJŪ is smart casual.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

Is there a private dining option available?

 Yes, NIJŪ offers private dining facilities for special occasions.

 Yes, NIJŪ has an award-winning cocktail bar named Nipperkin located downstairs.

 Street parking is available near the restaurant.

Community sentiment and overall impression

 is the prevailing community sentiment towards NIJŪ, with diners repeatedly applauding its authentic Japanese cuisine, stellar service, and inviting ambiance. The restaurant's dedication to fresh, seasonal ingredients and the art of Japanese home-cooked dining resonates deeply with guests, making NIJŪ a beloved spot for locals and visitors craving genuine and elevated Japanese flavors in the heart of London.

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United Kingdom

Nestled in the heart of Mayfair, NIJŪ is not just a restaurant; it's an immersive culinary experience that transports diners to the vibrant streets of Japan. With its sleek design and intimate ambiance, this establishment invites you to indulge in a feast for the senses. The moment you step inside, you are greeted by the warm glow of ambient lighting and the tantalizing aroma of expertly crafted dishes. NIJŪ is renowned for its innovative approach to traditional Japanese cuisine, making it a must-visit for food enthusiasts and casual diners alike.

At NIJŪ, every dish tells a story. The Chef Selection Nigiri is a standout, featuring a delicate array of fish that melts in your mouth, each piece garnished with a touch of artistry that reflects the restaurant's commitment to excellence. The aburi otoro and chutoro nigiri are particularly noteworthy, showcasing the rich flavors of the sea. Another highlight is the A4 Wagyu sirloin, grilled to perfection over a Konro charcoal grill, served with freshly grated wasabi and shiso salt flakes that elevate the experience to new heights.

The ambiance at NIJŪ is as captivating as its menu. The interior is designed to evoke a sense of home, blending modern elegance with a cozy atmosphere. This unique setting is perfect for intimate dinners or celebratory gatherings. A fun fact about NIJŪ is its commitment to sustainability; the restaurant sources its ingredients from local suppliers, ensuring freshness while supporting the community. This dedication to quality is evident in every bite.

NIJŪ is renowned for its exquisite Japanese cuisine, particularly its fresh nigiri and A4 Wagyu sirloin, crafted with a focus on quality and presentation.

With its inviting atmosphere, attentive service, and a menu that celebrates the best of Japanese flavors, NIJŪ offers a dining experience that is both memorable and delightful.

Located in Mayfair, NIJŪ is close to several attractions, including the iconic Buckingham Palace and the vibrant shopping district of Oxford Street, making it a perfect stop for a day out.

Whether you're celebrating a special occasion or simply indulging in a night out, NIJŪ promises an unforgettable dining experience. Book your table now and discover the exquisite flavors and welcoming ambiance that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzlxak1REAE&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzlxak1REAE

Had the pleasure of reserving a table in Niju after high recommendation from the family , we where taken care off by David the manager who took his time to take us through the various items and dishes on the menu with such details it was difficult for us to choose, so what’s better than to let him choose for us and he did not disappoint whatsoever. The pics of what we had dose not do the taste and favors but I can say it was amazing and well balanced .  The service and attention to details by the whole serving team and kitchen was amazing , have already recommended this place to frequent visitors to London .  Thank you for a great father daughter time and once again thank you David for making this experience feel like home .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMHB1aF9RRRAB&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMHB1aF9RRRAB

Wonderful dinning experience from the moment I stepped in. Service was top notch, beautiful decor but not flashy like many restaurants in Mayfair. Relaxed, casual and very well looked after to enjoy some delicious food.

The Chef Selection Nigiri was a delight—incredibly fresh and tender dish, beautifully garnished in the “NIJŪ style.” The aburi otoro and chutoro were particularly well done, releasing the oil and flavour of the fish perfectly!

The A4 Wagyu sirloin, cooked on the Konro charcoal grill. It was beautifully marbled, tender and flavourful. The best condiments to go with it was the freshly grated wasabi and shiso salt flakes.

A must is the Toasted White Chocolate Namelaka (literally means creamy in Japanese) for dessert. It was smooth, ultra creamy, and had the perfect sweetness. It was perfectly paired with the best matcha ice cream I've had in London.

It was a pricey meal, particularly if you order Wagyu. I thoroughly enjoyed most of the dishes and would happily revisit if there is another promotion or for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ1o3ZXFRRRAB&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ1o3ZXFRRRAB

Absolutely delicious!

Drinks were aromatic, favorful and minimalistic.

The quality of the ingredients is unmatcheable - the fish is so rich in flavor! I highly recommend the chef's selection of nigiris, the hamachi salad, and the grilled scallops.

Desserts were very creative, lots of intensity in fruit flavors, innovatively combined with matcha, sesame, white chocolate or pistacchio. We ordered the 4 dessert options, and it's honestly difficult for me to pick the best one!

Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3djkyWEpBEAE&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3djkyWEpBEAE

An amazing restaurant in Mayfair! I dined with a friend and everything we ate was unbelievable! Standout dishes were the aubergine, wagyu, green beans (who knew green beans could taste so good), and nigiri.

Love the interior of the restaurant too! Feels very soho home / like you’re in someone’s house - a welcome change from the usual restaurant vibe in Mayfair.

The service was 10/10 - everyone who served us was so attentive, polite, and welcoming!

Would definitely recommend visiting for a special occasion if you want amazing food in a gorgeous setting that feels elevated without being pretentious. Also highly recommend the cocktail bar downstairs for some delicious and unusual cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuazl2TmhRRRAB&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuazl2TmhRRRAB

If you are looking for a  great service, being look aftered ,high quality food, taste, unquie ambience and relaxing, I strongly recommend Niju amazing place.  I had the aubergine and nigiri with caviar for starter, vagu and green beens main and the amazing dessert.  All amazing. NIJu would be my first choice Japanese in London.

Luxury Japanese Dining at NIJŪ in Mayfair, London

NIJŪ, located at 20 Berkeley Street in Mayfair, London, is a Japanese restaurant that brings the art of Japanese home-cooked dining, known as 'katei ryōri', to the heart of London. The restaurant is helmed by third-generation sushi master Chef Endo Kazutoshi, who is renowned for his work at the Michelin-starred Endo at The Rotunda. NIJŪ focuses on ingredient-led cuisine, combining fresh, seasonal ingredients with culinary experimentation to create nourishing dishes that pay tribute to the art of home-cooking. The venue boasts innovative dining spaces designed to cater to various preferences and group sizes, including a dedicated sushi bar where guests can observe the artistry of the sushi chefs. NIJŪ has been recognized in the MICHELIN Guide and has received positive reviews for its authentic Japanese cuisine and inviting ambiance.

Nijū Japanese restaurant history overview London Mayfair Berkeley Street chef Endo Kazutoshi Michelin Guide cocktail bar Nipperkin timeline cuisine experience dining spaces sushi bar authentic home-cooked dining ingredient-led dishes reviews ambience hospitality 

Nestled in the vibrant heart of Mayfair at 20 Berkeley Street, London, NIJŪ emerges as a distinguished Japanese restaurant that artfully translates the cherished tradition of Japanese home-cooked cuisine, known as 'katei ryōri,' into an immersive dining experience. Opened in 2024, this culinary gem is led by the third-generation sushi master, Chef Endo Kazutoshi, whose expertise and refined touch have earned acclaim at the Michelin-starred Endo at The Rotunda. NIJŪ embraces a philosophy centered on ingredient-led cuisine, specializing in vibrant, seasonal ingredients combined with innovative culinary techniques to craft dishes that are both nourishing and deeply rooted in authentic home dining traditions.

The culinary vision and authentic atmosphere

At NIJŪ, every detail reflects a commitment to celebrating the essence of Japanese home cooking elevated to fine dining standards. Diners are welcomed into thoughtfully designed spaces that cater to a variety of moods and group sizes, including an intimate sushi bar where guests can witness the precision and artistry of the sushi chefs up close. This interactive element not only showcases Chef Endo's mastery but also invites visitors to connect with the culinary process, enhancing the overall sensory experience. The atmosphere is deliberately inviting, offering a relaxed yet refined setting that distinguishes NIJŪ from other Mayfair establishments with its subtle elegance and warmth.

The year 2024 marks a significant chapter for NIJŪ, with its grand opening introducing a fresh voice in London's competitive culinary scene. Quickly earning recognition in the esteemed MICHELIN Guide, NIJŪ affirmed its status as a premier destination for authentic Japanese cuisine. That same year, the restaurant expanded its allure through its cocktail bar, Nipperkin, which garnered accolades for its unique concept and inventive offerings. This dual appeal—exceptional dining paired with an award-winning cocktail experience—has helped NIJŪ carve out a distinctive niche, attracting food enthusiasts, connoisseurs, and trend-savvy visitors alike.

The menu at NIJŪ is a celebration of freshness and balance, showcasing dishes that pay homage to the rich culinary heritage of Japan while embracing contemporary influences. Signature offerings include Chef Endo's selection of nigiri prepared with exquisite precision, aburi otoro, chutoro, and the prized A4 Wagyu sirloin grilled over konro charcoal to unlock deep flavors. Desserts also stand out for their creativity, featuring luscious combinations like toasted white chocolate namelaka paired perfectly with artisanal matcha ice cream. This meticulous approach to flavor and presentation elevates every meal into a memorable event, reflecting the restaurant's dedication to quality and craftsmanship.

Why NIJŪ stands out in London’s dining scene

 – NIJŪ balances traditional Japanese home cooking techniques with modern culinary creativity, crafting dishes that are both familiar and exciting.

 – The guidance of Chef Endo Kazutoshi, a third-generation sushi master with a Michelin pedigree, ensures culinary excellence at every turn.

 – The intimate and stylish environment offers a welcoming alternative to conventional Mayfair dining, making guests feel at home.

 – Nipperkin elevates the dining experience with creative drinks that complement the cuisine and add a dynamic social dimension.

NIJŪ is an exquisite restaurant located on Berkeley Street in London, offering a culinary journey through Japanese cuisine with a contemporary twist. The warm ambiance and meticulously crafted dishes make it a perfect dining destination for both casual meals and special occasions.

NIJŪ

In the vibrant heart of London, NIJŪ beckons with its culinary artistry and inviting ambiance. This exquisite restaurant stands as a testament to the elegance of Japanese cuisine, merging tradition with contemporary flair. The menu offers an array of meticulously crafted dishes that celebrate the beauty of fresh, seasonal ingredients, complemented by an impressive selection of sake.

Experience the art of Japanese home-cooked dining with our carefully curated menu, featuring fresh, seasonal ingredients and culinary experimentation.

Grilled Aubergine with White Sesame Dressing

Spring Vegetable Tempura with Matcha Sea Salt

Smoked Tomato & Seaweed Salad with Tomato & Shiso Sorbet

Otoro Nigiri

Grilled Orkney Scallop

Roasted Turbot with Miso Butter and Furikake

Wagyu Beef Sirloin

Matcha & White Chocolate Fondant with Rhubarb, Vanilla Tuille, and Milk Ice Cream

Sakura & Cherry Baked Alaska with Toki Suntory Whisky

Kokuto Crème Brûlée with Gariguette Strawberry & Fig Leaf Ice Cream

NIJŪ Menu

Nijū Menu Overview at 20 Berkeley Street London W1J 8EE UK 

At NIJŪ, tucked away in the heart of Mayfair, discover the exquisite art of Japanese home-cooked dining where every dish is a celebration of fresh, seasonal ingredients and innovative culinary craftsmanship. The menu is thoughtfully curated to offer a memorable journey through vibrant flavors and refined textures, perfect for food lovers and discerning palates alike.

Begin your meal with delicacies that awaken the senses and prepare the palate. The Grilled Aubergine with White Sesame Dressing offers a luscious, smoky depth balanced by the nutty sesame sauce. For a crisp and refreshing start, the Spring Vegetable Tempura dusted with Matcha Sea Salt provides a satisfying crunch with a subtle earthy note. Meanwhile, the Smoked Tomato & Seaweed Salad complemented by Tomato & Shiso Sorbet introduces a unique fusion of smoky sweetness and vibrant freshness.

Savor masterful main courses that blend premium ingredients with traditional Japanese techniques. Highlights include the Otoro Nigiri, featuring irresistibly tender fatty tuna belly adorned with exquisite caviar to elevate its richness. The Grilled Orkney Scallop, glazed in a delicate Chita whisky sauce and finished with fragrant saffron, offers a luxurious seafood experience. For a poetic balance of umami and creaminess, the Roasted Turbot is served with miso butter and sprinkled with furikake seasoning. The pinnacle is the Wagyu Beef Sirloin, prized for its marbling and melt-in-the-mouth tenderness, perfectly complemented by freshly grated wasabi and shiso salt flakes.

Complete your dining experience with inventive desserts that captivate through texture and flavor contrasts. The Matcha & White Chocolate Fondant paired with rhubarb, vanilla tuile, and milk ice cream delivers a creamy, bittersweet finale with refreshing tartness. The Sakura & Cherry Baked Alaska infused with Toki Suntory Whisky is a theatrical treat combining delicate floral and fruity notes with warming whisky essence. Alternatively, indulge in the Kokuto Crème Brûlée accompanied by gariguette strawberry and fig leaf ice cream, a harmonious fusion of deep caramelized sweetness and fresh, aromatic fruitiness.

Enhance your meal with NIJŪ’s exquisite drink offerings, including aromatic cocktails crafted with unusual and creative blends that complement the Japanese flavors beautifully. The cocktail bar downstairs is well worth a visit for those seeking sophisticated and innovative beverages. Complement your food with a selection of fine wines, craft beers, and expertly curated sake to elevate every bite and sip.

 A unique blend of Japanese tradition and modern innovation in a relaxed, welcoming atmosphere.

 From succulent wagyu sirloin to the delicate otoro nigiri, each plate is crafted with passion and precision.

 Creative combinations like matcha white chocolate fondant and sakura baked alaska promise a memorable sweet ending.

Experience culinary excellence at NIJŪ on Berkeley Street, London. Savor exquisite dishes that delight the senses—visit us today!

NIJŪ: Fine Dining Asian Fusion in London, W1J

London Borough of Westminster

Two courses for £32 or three courses for £38, available Monday to Saturday.

Lunch Menu

Five-course tasting menu for £95, available Monday to Saturday.

Tasting Menu

Shared dining experience from 12pm throughout the whole evening on Sundays.

Sunday Katei Ryōri Menu

Nijū: exquisite japanese dining in the heart of mayfair london 

Nestled at 20 Berkeley Street in the vibrant Mayfair district, NIJŪ uniquely blends the sophistication of London dining with authentic Japanese culinary artistry. This stylish restaurant offers a refined yet relaxed atmosphere that welcomes food lovers, digital nomads, and trend-conscious travelers alike, seeking an immersive taste of Japan without leaving the city.

NIJŪ presents an exciting range of dining options, perfectly curated to suit diverse palates and schedules. Whether you are popping in for a midday treat or celebrating a special evening, their menus promise an unforgettable culinary journey.

 Two courses for £32 or three courses for £38, available Monday to Saturday, offering seasonal delights that balance traditional flavors with modern finesse.

 A five-course tasting menu priced at £95, available Monday to Saturday, showcasing the chef's masterful selection of the freshest ingredients and innovative Japanese techniques.

 An intimate shared dining experience from noon throughout Sunday evenings for £65, perfect for those wanting to savor communal Japanese home-style dishes in a cozy setting.

Guests consistently praise NIJŪ for its exceptional quality and attention to detail. From the exquisitely fresh Chef Selection Nigiri featuring aburi otoro and chutoro to the melt-in-your-mouth A4 Wagyu sirloin grilled on a traditional Konro charcoal grill, every bite is a celebration of flavor balance and craftsmanship. The kitchen’s creative desserts, like the toasted white chocolate namelaka paired with rich matcha ice cream, add a perfect sweet finish to your meal.

Service at NIJŪ is often described as attentive and heartfelt, with the team going above and beyond to create a welcoming experience that feels like dining at home. 

Manager David, in particular, is known for his knowledgeable guidance through the menu, ensuring guests leave with memorable moments and well-balanced flavors.

NIJŪ’s interior offers a chic, Soho-home vibe that sets it apart from the typical Mayfair restaurant. The decor is elegant but never flashy, creating a relaxed and intimate space ideal for special occasions or casual dining. While the restaurant does not offer outdoor seating, it more than makes up for it with a cozy and inviting atmosphere inside.

Additional amenities include full dine-in service, a well-stocked cocktail bar downstairs featuring creative drinks, as well as options for beer, wine, coffee, and dessert to complete your dining experience. NIJŪ accepts credit cards and welcomes groups, making it a versatile choice for London locals and visitors who seek a top-tier Japanese meal with impeccable service.

A balanced look at NIJŪ in London's Mayfair district 

Nestled at 20 Berkeley Street in the heart of London's prestigious Mayfair, NIJŪ offers an authentic journey into Japanese cuisine that is both refined and inviting. This restaurant has garnered praise for its exceptional commitment to fresh, seasonal ingredients and innovative dishes that excite the palate with balanced flavors. From expert Chef Selection Nigiri to the tender A4 Wagyu sirloin grilled on Konro charcoal, each dish is carefully crafted to showcase the rich flavors and textures that define high-end Japanese dining.

Guests often highlight the warm and welcoming atmosphere at NIJŪ, describing it as an intimate and relaxing space reminiscent of a Soho home rather than a typical Mayfair restaurant. The attentive service stands out, with staff taking time to guide diners through the menu and personalize the experience. This level of care makes NIJŪ a preferred destination for special occasions or memorable outings with loved ones.

Despite its many strengths, NIJŪ comes with some practical considerations. The pricing is on the premium side, reflective of its quality ingredients and upscale location. This means it may be best suited for special occasions rather than everyday dining. Additionally, the restaurant does not accept cash payments, so visitors should plan to use credit cards. Reservations are recommended due to limited availability, especially during peak times.

 Authentic Japanese cuisine showcasing fresh and seasonal ingredients with innovative dishes.

 that creates a relaxed and memorable dining experience in London’s Mayfair district.

High quality dining option for special occasions

 with unique Japanese flavors and carefully prepared dishes.

 Premium pricing that may not suit casual dining budgets.

Limited availability requires booking ahead to secure a table.

No cash payments accepted, so credit card use is mandatory.

Greater London

Discover a unique Japanese dining experience at NIJŪ in Mayfair. Enjoy exquisite dishes by Chef Endo in a stylish ambiance. Reserve your table today!

Experience Luxurious Japanese Dining at NIJŪ, London

Plan your visit to NIJŪ with essential tips on reservations, menu highlights, and must-try dishes. Make the most of your dining experience!

Top Tips for Visiting NIJŪ in London's Mayfair

Learn about NIJŪ, London's premier Japanese restaurant, offering authentic home-cooked dishes and a vibrant atmosphere. Join us for an unforgettable meal!

Luxury Japanese Dining at NIJŪ in Mayfair, London

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