Discover the vibrant menu at Cavita

Nestled in the heart of London on Wigmore Street, Cavita invites you to savor an exceptional blend of traditional Mexican flavors and contemporary culinary artistry. Their menu is a celebration of fresh, vibrant ingredients and creative combinations that promise an unforgettable dining experience.

Starters

Kick off your meal with a selection of tantalizing starters that balance freshness and bold flavors. From the zesty Mooli Ceviche, combining crisp mooli, pomegranate, avocado, and a hint of habanero heat, to the vibrant Aguachile Rojo featuring hamachi with watermelon and kumquat, each dish is a burst of taste.

Chutoro Tostada with Bluefin tuna, sesame seeds, soy & ginger vinaigrette, and creamy avocado puree
Bonemarrow Esquites—nixtamalized heirloom corn enriched with smoky chipotle and Grana Padano cheese
Ensalada De Betabel, a refreshing salad of lightly smoked candy beets, sheep curd, blood orange, and peppery rocket
Tamal De Hongos featuring seasonal mushrooms, duck fat, heirloom corn dough, and a luxurious touch of truffle
Tomato Salad with heirloom tomatoes, sesame macha sauce, and avocado for a simple yet elegant start
Sides like vibrant green rice with peas and Oaxacan style beans infused with avocado and hoja santa leaves

Mains

Cavita's mains offer a rich palette of traditional and innovative Mexican dishes that showcase quality ingredients and expert preparation. Whether you're craving bold, smoky flavors or fresh, light bites, the menu delivers.

Tetela De Calabaza combines butternut squash, chickpeas, goat curd, morita sauce, and mixed herbs for a comforting vegetarian delight
Smoked Beef Shin Quesabirria featuring slow-cooked beef shin in guajillo adobo sauce, crispy cheese, and a rich veal bone consomé
Baja Fish Tacos with tender cod in masa tempura, complemented by lacto-fermented cabbage and a smoky chipotle salsa
Sopecitos topped with house-made chorizo, beans puree, avocado puree, and cheese, a perfect handheld comfort food
Mole Verde whole wood-grilled herb-fed chicken bathed in vibrant green mole, served with coal-roasted vegetables and pumpkin seeds
Pescado a La Vizcaína with succulent hake in a rich tomato sauce, olives, almonds, parsley, and pink fir potatoes
Pulpo a Las Brasas whole charred grilled octopus with ancho and pasilla adobo, nopales, and spring onion for a smoky seafood treat

Desserts

End your meal on a sweet note with Cavita's thoughtfully crafted desserts that combine traditional Mexican ingredients with contemporary flair.

Pan De Elote, a moist corn cake served with honeycomb ice cream and drizzled with traditional cajeta
Buñuelo featuring grilled peach, sour cream ice cream, vanilla, cinnamon, and rosita de cacao sugar for a delightful crunch and sweetness
Impossible, a soft chocolate sponge layered with cream vanilla caramel and infused with a delicate orange essence

Drinks and Specials

Cavita is not only a destination for food lovers but also for cocktail enthusiasts. Their signature drinks, including the renowned watermelon margarita and the memorable Oaxaca sour, complement the menu perfectly. Whether you're enjoying a casual brunch, lively dinner, or an evening with friends, the vibrant ambiance enhanced by candles and upbeat music creates a welcoming atmosphere.

4.1

56-60 Wigmore St, London W1U 2RZ, UK

020 3928 1000

Closed - Opens 11:30 AM

Monday

Closed

Tuesday

11:30–15:30, 17:30–23:30

Wednesday

11:30–15:30, 17:30–23:30

Thursday

11:30–15:30, 17:30–23:30