Overview of the menu
Charlie's Restaurant at Brown's Hotel in London offers a refined menu that beautifully marries classic British cuisine with contemporary European influences. The culinary philosophy emphasizes seasonal ingredients, ensuring that each dish reflects the best of what the market has to offer. This commitment to quality and freshness is evident in every bite, making it a destination for both locals and travelers seeking an exceptional dining experience.
Signature dishes
- Afternoon Tea: A delightful assortment of finger sandwiches, scones with clotted cream, and a selection of pastries, paired with a choice of fine teas.
- Dover Sole Meunière: Fresh Dover sole served with a lemon butter sauce, capers, and new potatoes.
- Beef Wellington: A classic dish featuring prime beef fillet, mushroom duxelles, and a flaky puff pastry.
- Sticky Toffee Pudding: A rich dessert made with dates and served with vanilla ice cream.
Beverages and pairings
Charlie's offers a carefully curated selection of wines, cocktails, and teas to complement each dish. The mixology team crafts signature cocktails that highlight seasonal ingredients, while the wine list features both local and international selections, ensuring a perfect pairing for every palate.
Dietary options
Charlie's is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal without compromising their dietary needs.
Chef recommendations
For a truly memorable dining experience, Chef Adam Byatt recommends the Beef Wellington, a dish that showcases the restaurant's commitment to traditional British cuisine with a modern twist. Additionally, the Afternoon Tea is a must-try, offering a delightful selection of treats that reflect the elegance of Brown's Hotel.
Experience the menu
Join us at Charlie's Restaurant in Brown's Hotel, London, for an unforgettable dining experience that celebrates the best of British cuisine with a contemporary flair. Reserve your table today and indulge in the culinary delights that await.
