Nestled in the bustling Soho district, Hoppers is famed for its Sri Lankan and South Indian inspired dishes that are bursting with exotic spices and fresh ingredients. From the moment you step inside, the vibrant backdrop sets the tone for a flavorful journey filled with traditional delicacies and innovative cocktails. Whether you’re craving the tender Lamb Kari, the richly spiced Bone Marrow curry, or the signature Vegetable Kothu Roti, each dish promises a satisfying melody of tastes and textures that resonate with both novice and seasoned palates.
Hoppers is not just about food; it’s an experience that includes a carefully curated cocktail menu that complements the bold flavors of its cuisine. Highlights include the popular Arrack Attack No. 6, known for its perfectly balanced sweetness and smooth arrack infusion. The restaurant’s ambiance is lively and vibrant, ideal for groups looking to enjoy a night of delicious food paired with exotic drinks. Though the space is cozy, the prompt and friendly service ensures an enjoyable visit every time.
Expect a bustling atmosphere, especially on weekends, where the energy of the crowd complements the rich aromas of Sri Lankan spices wafting through the air. The restaurant operates a first-come, first-served policy, so arriving early or during off-peak hours helps secure a table. The menu offers a range of vegetarian options, ensuring that everyone can indulge in the vibrant flavors. You’ll find dishes that are mildly spicy as well as those with a kick, catering to different heat preferences.
- Do I need a reservation to dine at Hoppers? No, Hoppers operates on a first-come, first-served basis and does not accept reservations.
- Is there a vegetarian menu at Hoppers? Yes, Hoppers offers a variety of vegetarian options on their menu.
- Can I order food for delivery from Hoppers? Yes, Hoppers provides delivery services through various platforms.
- What are the operating hours of Hoppers? Hoppers is open Monday to Saturday from 12:00 PM to 10:45 PM, and on Sunday from 12:00 PM to 9:00 PM.
- Is Hoppers suitable for group dining? Yes, Hoppers is perfect for group dining, featuring a lively atmosphere and dishes designed for sharing.
Authentic Sri Lankan flavors in a cozy, lively atmosphere. The community embraces Hoppers as a hotspot for genuine culinary delight, where the warmth of the staff and the energetic vibe make every visit memorable. Diners appreciate the restaurant's dedication to authentic tastes, the prompt service, and the inviting environment that feels both intimate and vibrant despite the compact space.
Nestled in the heart of Soho at 49 Frith Street, Hoppers has quickly become a beacon of authentic Sri Lankan cuisine in London. Since its inception, this restaurant has captivated food lovers with its bold flavors and lively ambiance, making it a must-visit spot for locals and travelers alike.
Hoppers first opened its doors in 2015, introducing London to the rich and diverse flavors of Sri Lankan and South Indian cuisine. The restaurant’s dedication to authentic dishes and vibrant hospitality quickly earned it a devoted following.
Just a year after opening, in 2016, Hoppers was awarded the prestigious Bib Gourmand by the Michelin Guide, a testament to its commitment to delivering high-quality food that offers excellent value. This accolade affirmed its status as one of London’s premier destinations for Sri Lankan cuisine.
Beyond its rich history, Hoppers is celebrated for offering a dynamic dining experience that showcases the best of Sri Lankan and South Indian flavors. Guests rave about signature dishes such as bone marrow with curry sauce, vegetable kothu roti, and lamb kari, alongside exotic cocktails like the Arrack Attack No. 6.
The restaurant’s vibrant atmosphere, combined with its creative menu and attentive service, makes it a favorite spot for foodies, digital nomads, and trend-conscious travelers seeking an authentic taste of Sri Lanka in London.
- Authentic Sri Lankan and South Indian cuisine that captures traditional flavors with a modern twist.
- Award-winning recognition by Michelin Guide ensuring high quality and great value for diners.
- A vibrant and cozy setting in the heart of Soho, perfect for intimate meals or lively gatherings.
- Innovative dishes like bone marrow curry and vegetable kothu roti, delivering a distinct taste experience.
Nestled in the heart of London on Frith Street, Hoppers offers a captivating journey into the rich culinary traditions of Sri Lanka and South India. This cozy, central spot is celebrated for its authentic dishes, vibrant atmosphere, and a diverse menu that caters to vegetarians, vegans, and those seeking gluten-free options. Whether you’re craving a flavorful curry or a perfectly spiced dosa, Hoppers delivers an engaging dining experience that resonates with food lovers and cultural explorers alike.
At Hoppers, the food is the star. Signature dishes like bone marrow with curry sauce and vegetable kothu roti showcase bold, layered flavors that invite diners to savor every bite. Meat lovers can delight in tender lamb kari, while vegetarians and vegans can enjoy richly spiced alternatives. The restaurant’s dedication to authentic Sri Lankan cuisine shines through with its spicy yet balanced dishes, complemented by an impressive selection of cocktails, wines, and beers. The bar’s specialty drinks, including the unique Arrack Attack, add an exotic touch to the meal.
The intimate setting of Hoppers creates a warm and inviting vibe, perfect for casual dining with friends, family, or groups. The open kitchen allows guests to glimpse the culinary magic in action, enhancing the overall experience. Expect a lively atmosphere, especially during peak hours, where the buzz adds to the charm. However, this popularity means the space can feel a bit cramped and noisy, which might not suit those seeking a quiet meal.
Hoppers offers dine-in, takeaway, and delivery services, accommodating various preferences with ease. The staff are known for their prompt and friendly service, enhancing the enjoyable dining experience. Reservations are not accepted, and seating is allocated on a first-come, first-served basis, so arriving early is advisable to secure a table. While the menu prices lean towards the higher side, the quality and authenticity justify the cost for many guests. Keep in mind that some dishes come in small portions, encouraging diners to try multiple plates or share among friends.
- Pros: Authentic Sri Lankan cuisine, central location, cozy ambiance, vegetarian, vegan, and gluten-free options, lively atmosphere, cocktail and bar service, takeaway and delivery available.
- Cons: No reservations accepted, first-come-first-served seating, small portions, higher prices, and a noisy environment during busy times.
Tucked away in the bustling heart of London's Soho, Hoppers invites food lovers on an exotic culinary journey through Sri Lankan and South Indian flavors that are vibrant, authentic, and unforgettable. This cozy yet lively restaurant at 49 Frith Street brings a unique fusion of spices and aromas that soothe the senses and elevate your dining experience.
Hoppers is renowned for its carefully crafted dishes that celebrate the rich culinary heritage of Sri Lanka and South India. Guests rave about the perfect balance of flavors and textures, especially the signature Bone Marrow dish topped with a distinctive curry sauce, best enjoyed with the flaky, charred roti. Vegetarian options like the Vegetable Kothu Roti deliver an explosion of flavor without overwhelming the palate, inspiring even home cooks to try replicating its magic. Tender lamb kari accompanied by dosas creates a melodious blend of tastes that keeps diners coming back for more. Don't miss the daily specials for a unique treat, but note some dishes bring a delightful heat — perfect for spice enthusiasts.
Complement your meal with an array of exotic cocktails like the popular Arrack Attack No. 6, which expertly balances sweetness with the unique arrack spirit. Whether you’re savoring a salted buttermilk or a shot of lychee arrack, the drink selections perfectly match the bold and complex flavors of the cuisine. The ambiance of Hoppers is hip and vibrant, lending an inviting energy that suits solo diners, foodies, and groups alike. While the space is intimate and sometimes lively during peak hours, the prompt and friendly service ensures a satisfying visit every time.
- No reservations accepted – The restaurant welcomes guests on a first-come, first-served basis, making spontaneity part of the adventure.
- Takeaway service – Most menu items are available for takeaway, perfect for those on the go or enjoying Sri Lankan flavors at home.
- Delivery options – Enjoy Hoppers’ delicious meals delivered to your door through various delivery platforms, bringing the vibrant taste of Sri Lanka to your home or office.
Hoppers stands out for its passionate dedication to authentic Sri Lankan and South Indian cuisine, combined with a hip setting perfect for trend-conscious travelers, locals, and digital nomads who appreciate a flavorful meal in a lively atmosphere. Its central Soho location makes it an accessible culinary gem for those seeking to explore unique global flavors without leaving London. From the melt-in-your-mouth lamb kari to the perfectly balanced cocktails and the exceptional service, every visit promises a memorable dining adventure.
- Location – Conveniently located at 49 Frith Street, London W1D 4SG, in the heart of bustling Soho.
- Cuisine – Authentic Sri Lankan and South Indian dishes with vegetarian options and exquisite spices.
- Drinks – Exotic cocktails including the signature Arrack Attack No. 6, beer, wine, and coffee.
- Service and ambiance – Friendly, prompt service in a cozy, lively environment ideal for groups and solo diners.
