Nestled in the bustling Soho district, Hoppers is famed for its Sri Lankan and South Indian inspired dishes that are bursting with exotic spices and fresh ingredients. From the moment you step inside, the vibrant backdrop sets the tone for a flavorful journey filled with traditional delicacies and innovative cocktails. Whether you’re craving the tender Lamb Kari, the richly spiced Bone Marrow curry, or the signature Vegetable Kothu Roti, each dish promises a satisfying melody of tastes and textures that resonate with both novice and seasoned palates.
Hoppers is not just about food; it’s an experience that includes a carefully curated cocktail menu that complements the bold flavors of its cuisine. Highlights include the popular Arrack Attack No. 6, known for its perfectly balanced sweetness and smooth arrack infusion. The restaurant’s ambiance is lively and vibrant, ideal for groups looking to enjoy a night of delicious food paired with exotic drinks. Though the space is cozy, the prompt and friendly service ensures an enjoyable visit every time.
Expect a bustling atmosphere, especially on weekends, where the energy of the crowd complements the rich aromas of Sri Lankan spices wafting through the air. The restaurant operates a first-come, first-served policy, so arriving early or during off-peak hours helps secure a table. The menu offers a range of vegetarian options, ensuring that everyone can indulge in the vibrant flavors. You’ll find dishes that are mildly spicy as well as those with a kick, catering to different heat preferences.
- Do I need a reservation to dine at Hoppers? No, Hoppers operates on a first-come, first-served basis and does not accept reservations.
- Is there a vegetarian menu at Hoppers? Yes, Hoppers offers a variety of vegetarian options on their menu.
- Can I order food for delivery from Hoppers? Yes, Hoppers provides delivery services through various platforms.
- What are the operating hours of Hoppers? Hoppers is open Monday to Saturday from 12:00 PM to 10:45 PM, and on Sunday from 12:00 PM to 9:00 PM.
- Is Hoppers suitable for group dining? Yes, Hoppers is perfect for group dining, featuring a lively atmosphere and dishes designed for sharing.
Authentic Sri Lankan flavors in a cozy, lively atmosphere. The community embraces Hoppers as a hotspot for genuine culinary delight, where the warmth of the staff and the energetic vibe make every visit memorable. Diners appreciate the restaurant's dedication to authentic tastes, the prompt service, and the inviting environment that feels both intimate and vibrant despite the compact space.
Nestled in the heart of Soho at 49 Frith Street, Hoppers has quickly become a beacon of authentic Sri Lankan cuisine in London. Since its inception, this restaurant has captivated food lovers with its bold flavors and lively ambiance, making it a must-visit spot for locals and travelers alike.
Hoppers first opened its doors in 2015, introducing London to the rich and diverse flavors of Sri Lankan and South Indian cuisine. The restaurant’s dedication to authentic dishes and vibrant hospitality quickly earned it a devoted following.
Just a year after opening, in 2016, Hoppers was awarded the prestigious Bib Gourmand by the Michelin Guide, a testament to its commitment to delivering high-quality food that offers excellent value. This accolade affirmed its status as one of London’s premier destinations for Sri Lankan cuisine.
Beyond its rich history, Hoppers is celebrated for offering a dynamic dining experience that showcases the best of Sri Lankan and South Indian flavors. Guests rave about signature dishes such as bone marrow with curry sauce, vegetable kothu roti, and lamb kari, alongside exotic cocktails like the Arrack Attack No. 6.
The restaurant’s vibrant atmosphere, combined with its creative menu and attentive service, makes it a favorite spot for foodies, digital nomads, and trend-conscious travelers seeking an authentic taste of Sri Lanka in London.
- Authentic Sri Lankan and South Indian cuisine that captures traditional flavors with a modern twist.
- Award-winning recognition by Michelin Guide ensuring high quality and great value for diners.
- A vibrant and cozy setting in the heart of Soho, perfect for intimate meals or lively gatherings.
- Innovative dishes like bone marrow curry and vegetable kothu roti, delivering a distinct taste experience.
Nestled in the heart of London on Frith Street, Hoppers offers a captivating journey into the rich culinary traditions of Sri Lanka and South India. This cozy, central spot is celebrated for its authentic dishes, vibrant atmosphere, and a diverse menu that caters to vegetarians, vegans, and those seeking gluten-free options. Whether you’re craving a flavorful curry or a perfectly spiced dosa, Hoppers delivers an engaging dining experience that resonates with food lovers and cultural explorers alike.
At Hoppers, the food is the star. Signature dishes like bone marrow with curry sauce and vegetable kothu roti showcase bold, layered flavors that invite diners to savor every bite. Meat lovers can delight in tender lamb kari, while vegetarians and vegans can enjoy richly spiced alternatives. The restaurant’s dedication to authentic Sri Lankan cuisine shines through with its spicy yet balanced dishes, complemented by an impressive selection of cocktails, wines, and beers. The bar’s specialty drinks, including the unique Arrack Attack, add an exotic touch to the meal.
The intimate setting of Hoppers creates a warm and inviting vibe, perfect for casual dining with friends, family, or groups. The open kitchen allows guests to glimpse the culinary magic in action, enhancing the overall experience. Expect a lively atmosphere, especially during peak hours, where the buzz adds to the charm. However, this popularity means the space can feel a bit cramped and noisy, which might not suit those seeking a quiet meal.
Hoppers offers dine-in, takeaway, and delivery services, accommodating various preferences with ease. The staff are known for their prompt and friendly service, enhancing the enjoyable dining experience. Reservations are not accepted, and seating is allocated on a first-come, first-served basis, so arriving early is advisable to secure a table. While the menu prices lean towards the higher side, the quality and authenticity justify the cost for many guests. Keep in mind that some dishes come in small portions, encouraging diners to try multiple plates or share among friends.
- Pros: Authentic Sri Lankan cuisine, central location, cozy ambiance, vegetarian, vegan, and gluten-free options, lively atmosphere, cocktail and bar service, takeaway and delivery available.
- Cons: No reservations accepted, first-come-first-served seating, small portions, higher prices, and a noisy environment during busy times.
