Savoy Grill Menu Overview London Strand United Kingdom Restaurant Fine Dining British French Cuisine Signature Dishes Gourmet Food Wine Pairings Luxury Dining Experience Classic Dishes Elegant Atmosphere Culinary Excellence Chef Gordon Ramsay Iconic Meals Exclusive Menu Options Reservation Recommended Foodies Must Try Highlighted Specials Traditional Favorites Contemporary Twists Refined Ingredients Seasonal Ingredients Tasting Menus Exquisite Desserts Refreshing Drinks Expertly Crafted Cocktails Elegant Starters Main Courses Decadent Desserts Beverage Selection Tasting Experience Culinary Journey Savoy Grill Classics London Dining Destination Food Lover's Paradise Gastronomic Delight Sophisticated Palate Seasonal Specials Wine List Impeccable Service Unforgettable Meal Memorable Dining Experience Gourmet Delights Culinary Masterpieces Signature Beef Wellington Lobster Thermidor Dover Sole Arnold Bennett Soufflé Steak Tartare Sticky Toffee Pudding Culinary Artistry Flavors Culinary Passion Gastronomic Adventure Premier Dining Experience Historic Venue Legendary Menu Exemplary Quality Ambience and Elegance Gourmet Indulgence World-Class Cuisine Contemporary British Cuisine Classic French Influences Savoy Grill Experience Authentic British Cuisine Luxury Hotel Dining Culinary Tradition Savoy Grill Reputation Iconic British Restaurant Savoy Grill Experience Ultimate Dining Experience Gourmet British Fare Elegant Wine Selection Exclusive London Restaurant

Situated in the heart of London at 100 Strand, the Savoy Grill offers a quintessentially British and French dining experience that captures the essence of luxury and culinary tradition. This iconic restaurant is renowned for its masterful execution of classic dishes, expertly crafted by chefs committed to delivering impeccable flavors and an elegant atmosphere. Whether you're a foodie seeking a gourmet adventure or a discerning traveler looking for a refined meal, the Savoy Grill’s menu presents a carefully curated selection that promises to delight every palate.

starters

Begin your meal with exquisite starters that set the tone for a memorable dining journey. The Arnold Bennett Soufflé is a delicate blend of smoked haddock and cheddar cheese, perfectly balanced with eggs, milk, and flour to create a light yet flavorful dish. For those who favor rich and textured tastes, the Steak Tartare offers tender beef finely seasoned with egg yolk, onion, capers, parsley, and Worcestershire sauce, delivering a classic appetizer with an invigorating twist.

mains

The mains showcase the Savoy Grill’s dedication to traditional British fare with a refined French influence. The signature Beef Wellington is a standout dish, featuring succulent beef encased in buttery puff pastry alongside mushrooms, duck liver pâté, and prosciutto, creating a harmonious and indulgent plate. Seafood lovers will appreciate the Lobster Thermidor, a luscious combination of lobster meat baked with cheese, mustard, egg yolk, and brandy, embodying richness and elegance. The Dover Sole is another exquisite choice, prepared simply with butter, parsley, and lemon to highlight the freshness and delicate flavors of the fish.

desserts

To conclude your meal on a sweet note, the Sticky Toffee Pudding is a must-try dessert. This classic treat is crafted with dates, flour, butter, sugar, eggs, and cream, offering a moist, rich, and comforting finale to your dining experience.

drinks and specials

Complement your meal with an extensive wine list and expertly crafted cocktails, curated to enhance the flavors of each dish. The Savoy Grill offers a sophisticated beverage selection that pairs beautifully with their menu, ensuring a well-rounded and luxurious dining experience. Seasonal specials and tasting menus are available for those seeking an exclusive journey through British and French culinary classics with contemporary twists, showcasing the chef’s passion and innovation.

Signature dish Beef Wellington featuring tender beef, puff pastry, mushrooms, duck liver pâté, and prosciutto.
Exquisite seafood Lobster Thermidor combines lobster with cheese, mustard, egg yolk, and brandy for rich flavor.
Classic fish dish Dover Sole prepared with butter, parsley, and lemon to highlight delicate flavors.
Light starter Arnold Bennett Soufflé with smoked haddock and cheddar cheese.
Appetizer favorite Steak Tartare featuring finely chopped beef with egg yolk, onion, capers, and Worcestershire sauce.
Decadent dessert Sticky Toffee Pudding with dates, butter, sugar, eggs, and cream.