Situated on the Ground Floor of 36 Albemarle Street in London’s upscale Mayfair district, Taku offers an immersive Michelin-starred Omakase dining experience that masterfully blends traditional Japanese sushi artistry with contemporary flair. This intimate 16-seat restaurant elevates every course into a visual and flavorful masterpiece, crafted with the utmost precision using the freshest seasonal fish, shellfish, and premium ingredients including caviar and truffle.
From the moment you enter Taku’s thoughtfully designed, cozy space, you are welcomed by passionate staff who not only serve delicious dishes but provide an educational and warm experience. Guests often highlight the approachable chefs who explain the artistry behind each course, turning your meal into a captivating culinary performance. The service is renowned for its attentiveness and personalized touches, including thoughtful gestures such as birthday roses and cards that make each visit memorable.
Taku’s Prestige Omakase menu is a standout, featuring a carefully curated sequence of 17 exquisite courses, showcasing the finest raw and cooked fish with balanced textures and flavors. Diners savor each piece of sushi crafted with expert technique, delivering a crescendo of subtle complexities. The pairing of exceptional sake with these dishes further enhances the sensory journey, making it an ideal choice for special occasions and memorable celebrations.
While many diners praise Taku for its flawless fusion of food and service, some note the premium pricing reflective of its Mayfair location and exclusive experience. Portions are intentionally small, emphasizing quality over quantity, so it’s common to complement your meal with additional drinks or light bites. The ambiance is intimate, with counter seating designed to foster connection between chefs and guests, though it's not suited for children or casual dining.
- What is the dress code at Taku? Guests are requested to wear smart-casual attire.
- Does Taku accommodate dietary restrictions? Taku serves an Omakase menu with raw and cooked fish, shellfish, and gluten and may not be able to accommodate all dietary requirements.
- Is there a cancellation policy for reservations? Changes or cancellations are subject to a £50 administration fee, and cancellations within 72 hours may result in full pre-payment retention.
Taku captivates food lovers and trend-conscious travelers seeking an authentic Japanese Omakase experience outside Japan. The combination of exquisite sushi craftsmanship, intimate setting, passionate service, and meticulously sourced ingredients creates a dining journey that delights all senses. Whether celebrating a special occasion or indulging in a sophisticated night out in Mayfair, Taku promises a memorable, exclusive experience that showcases the pinnacle of Japanese culinary artistry in London.
- Location: Ground Floor, 36 Albemarle St, London W1S 4JE, UK
- Cuisine: Authentic Japanese Omakase with fresh sushi and premium seasonal ingredients
- Seating: Intimate counter seating for 16 guests
- Special Features: Michelin star, exceptional service, premium sake pairings
Nestled in the prestigious Mayfair district of London, Taku has swiftly become a beacon of culinary artistry, celebrated for its exquisite sushi and refined omakase experiences. Founded by the visionary Chef Takuya Watanabe, this restaurant has redefined luxury Japanese dining in the United Kingdom.
Since its debut in November 2022, Taku has impressed critics and gourmets alike. Within just four months of opening its doors, it earned the highly coveted Michelin star—an extraordinary achievement that underscores the restaurant’s commitment to perfection and innovation in Japanese cuisine.
- 2022 - Taku opened in Mayfair, London, marking a bold new chapter in the city’s vibrant culinary landscape.
- 2022 - Achieved a Michelin star within four months, distinguishing itself as a top-tier destination for authentic sushi enthusiasts.
- 2024 - Ranked fifth in Harden’s Top 100 Restaurants in the UK, cementing its status among the nation’s culinary elite.
Taku’s intimate setting in Mayfair offers guests a unique and immersive experience. Beyond the impeccable quality and freshness of its seasonal fish, the restaurant shines through its artful preparation and presentation, which has been described as a masterclass in sushi craftsmanship. The careful attention to detail extends from each dish to the warm, knowledgeable service provided by the staff, making every visit exceptional and memorable.
- Exclusive omakase tasting menus showcasing seasonal Japanese ingredients.
- An intimate dining space with skilled chefs preparing meals right before your eyes.
- Award-winning excellence and recognition by both Michelin and Harden’s, reflecting outstanding quality and innovation.
For food lovers seeking a sophisticated Japanese dining experience in London, Taku offers a flawless blend of artistic cuisine and impeccable hospitality, making each visit a treasured culinary journey.
Taku offers an authentic Japanese omakase dining experience in the heart of London's prestigious Mayfair district. This Michelin-starred restaurant is renowned for its exquisite use of high-quality, seasonal ingredients that showcase the craftsmanship and artistry of its chefs. Located at 36 Albemarle Street, the intimate venue features a cozy 16-seat counter where diners can watch their meals meticulously prepared right before their eyes.
At Taku, every dish is a masterpiece that balances taste, texture, and visual appeal, crafted with the finest seasonal fish and ingredients. The sushi is often described as a masterclass in preparation and seasoning, delivering subtle and complex flavors that delight the palate. Beyond the food, the attentive and knowledgeable staff elevate the experience, providing personalized service that makes each visit memorable. The restaurant’s setting fosters a warm and intimate atmosphere, perfect for special occasions or a refined night out.
While Taku delivers an exceptional dining journey, there are a few aspects to keep in mind. The experience comes with a high cost, typical of Michelin-starred restaurants in Mayfair, with tasting menus and drinks adding up quickly. Additionally, the venue has limited seating and strict reservation and cancellation policies, so planning ahead is essential. The cozy setting means the atmosphere is intimate but may not accommodate larger groups or casual dining needs.
- Pros: Authentic Japanese omakase experience with Michelin-starred quality, intimate 16-seat setting, attentive and passionate service, and use of high-quality seasonal ingredients.
- Cons: Pricey experience that may not suit all budgets, strict reservation and cancellation policies, and limited seating which can affect availability.
Overall, Taku stands as a pinnacle of Japanese cuisine in London, perfect for discerning food lovers seeking an immersive omakase journey. Its exquisite dishes and exceptional service make it a destination worth the splurge for special occasions. Prospective diners should prepare for the premium price and book well in advance to secure a coveted spot in this exclusive culinary haven.
