A taste of modern British elegance at The Lanesborough Grill
Nestled in the heart of London near Hyde Park Corner, The Lanesborough Grill offers a seasonal menu that masterfully blends classic British culinary traditions with contemporary flair. Executive Chef Shay Cooper curates each dish with a commitment to showcasing the finest seasonal produce from across the United Kingdom, resulting in a dining experience that is both sophisticated and rooted in local flavors.
Starters to ignite your appetite
The menu opens with elegant starters designed to awaken the palate. The Westcombe Cheddar soufflé is a standout, featuring the rich creaminess of Westcombe Cheddar combined with the delicate texture of Charlotte potatoes and finished with smoked butter for a subtle depth of flavor. For those seeking a heartier start, the parsley soup with braised rabbit leg and crispy onions offers a refined yet comforting introduction, balancing herbaceous notes with savory richness and a satisfying crunch.
Main courses crafted with seasonal excellence
The mains highlight the kitchen's skill in elevating British ingredients to new heights. The glazed beef short rib is a rich, tender dish accompanied by cauliflower, oyster mushrooms, capers, and a hint of mustard that adds a gentle tang, perfectly complementing the meat's savory profile. Seafood lovers will appreciate the sea trout served alongside charred squid, celeriac, and horseradish—an artful combination that balances smoky and piquant flavors with the freshness of the sea.
Decadent desserts and cheese selection
Conclude your meal with an indulgent dessert that nods to British favorites with a contemporary twist. The warm apple and brown butter cake, paired with cider apple ice cream, offers comforting autumnal flavors with a buttery richness and crisp finish. For chocolate enthusiasts, the dark chocolate tart accompanied by tonka bean ice cream delivers an intense yet smooth experience. Alternatively, a selection of British cheeses provides a savory end, celebrating the diverse and rich cheese-making traditions of the region.
Drinks and specials
The Lanesborough Grill also offers an exquisite selection of wines and cocktails to perfectly complement their modern British cuisine. From elegant champagne cocktails to expertly curated wine pairings, every sip enhances the flavors on your plate. Seasonal specials and festive menus provide unique opportunities to experience the kitchen’s creativity, especially during holiday celebrations when dishes like terrine of duck and corn-fed chicken or honeycomb and caramel yule log offer luxurious tastes of the season.
Why choose The Lanesborough Grill
- Exceptional seasonal British ingredients sourced from across the UK for freshness and flavor.
- Impeccable presentation and flavor balance that delights the senses with every bite.
- Warm, attentive service that makes every guest feel valued and special.
- Elegant setting near Hyde Park Corner perfect for special occasions and immersive dining experiences.
