Quince's enticing a la carte menu overview in Westgate-on-Sea United Kingdom
Discover an exquisite selection of dishes at Quince, a charming restaurant nestled in the heart of Westgate-on-Sea, Kent. This thoughtfully curated a la carte menu masterfully highlights the finest local ingredients paired with subtle Mediterranean influences, creating a dining experience that is both distinctive and memorable.
Starters to awaken your palate
Begin your meal with an array of enticing starters designed to excite every sense. The Rabbit Rillettes combine tender rabbit with a blend of fragrant herbs and spices, delivering a rustic yet refined bite. Staple Stores Sourdough offers a crusty, artisanal bread experience made from the purest flour, water, and salt — perfect with house butter. For something more daring, the Pastrami with Tempura Pickled Onions and Green Peppercorns offers a delightful crunch and bold flavors, while the Margate Mushroom Tart, topped with a coddled egg and fresh herbs, balances earthiness with creamy richness. Vegetarians will appreciate the Beetroot, Smoked Plums, and Goats Curd, a beautifully composed dish that melds sweet and smoky notes. For a taste of the coast, the Rye Bay Scallops paired with cauliflower and black pudding deliver a harmonious blend of textures and tastes.
Mains that celebrate local flavors
For the main course, indulge in the robust flavors of Doddington Lamb served with Jerusalem artichoke and an anchovy dressing that adds a subtle umami punch. The Line Caught Cod accompanied by a bean cassoulet, tomatoes, and clams offers a fresh, coastal-inspired plate that is both hearty and refined. Venison Haunch is expertly prepared with parsnip, sprouts, and a marmalade sauce that elevates the dish with a touch of sweetness and depth. Vegetarians can delight in Crown Prince Gnocchi, featuring lentils, braised leeks, and blue cheese, a comforting dish that balances savory and creamy textures beautifully.
Decadent desserts to complete your meal
Finish your dining experience with one of Quince's indulgent desserts crafted to delight. The Cote Hill Blue cheese served with quince and carrot cake provides a sophisticated mix of savory and sweet. The Pistachio Cremeux with roasted fig and fig leaf offers a luscious nutty and fruity finale. Honey Cake paired with fresh raspberries and creme diplomat is a light yet flavorful option, while the Salted Caramel Custard Slice with quince and coffee creme is perfect for those who crave a rich and complex dessert.
Drinks and specials
Complement your meal with Quince's carefully selected drinks menu that includes fine wines and craft beers, perfectly suited to enhance the vibrant flavors of each dish. While the menu focuses on local and seasonal produce, the chefs are passionate about creating specials that reflect the freshest ingredients available, making every visit a unique culinary adventure.
- Starters Rabbit Rillettes, Staple Stores Sourdough, Pastrami with Tempura Pickled Onions & Green Peppercorns, Margate Mushroom Tart with Coddled Egg & Herbs, Beetroot with Smoked Plums and Goats Curd, Rye Bay Scallops with Cauliflower & Black Pudding, Dauphinoise Potatoes, Creamed Sprout Tops & Soy Yolk.
- Mains Doddington Lamb with Jerusalem Artichoke and Anchovy Dressing, Line Caught Cod with Bean Cassoulet, Tomatoes & Clams, Venison Haunch with Parsnip, Sprouts & Marmalade Sauce, Crown Prince Gnocchi with Lentils, Braised Leeks & Blue Cheese.
- Desserts Cote Hill Blue with Quince and Carrot Cake, Pistachio Cremeux with Roasted Fig & Fig Leaf, Honey Cake with Raspberries & Creme Diplomat, Salted Caramel Custard Slice with Quince & Coffee Creme.
