Roski Restaurant Menu Overview Liverpool UK
Nestled in Liverpool's vibrant culinary scene, Roski Restaurant invites you to savor a thoughtfully curated menu that celebrates local sourcing and seasonal creativity. The kitchen, led by MasterChef winner Anton Piotrowski, crafts an exquisite tasting journey blending traditional British ingredients with innovative techniques, all served in an intimate, relaxed atmosphere.
Starters
The menu kicks off with a selection of imaginative starters that perfectly balance richness and refinement. Begin with the rustic charm of sourdough bread accompanied by indulgent beef dripping and creamy Southport whey butter. The Burford Brown egg served with a luscious Mornay sauce offers a silky texture and depth of flavor.
For a touch of surprise, the lobster doughnut melds the sweetness of lobster with a delicately fried doughnut, providing an unexpected yet utterly delightful bite. The beef tartare offers a tender, umami-rich introduction that showcases precise seasoning and fresh quality.
Mains
The main courses at Roski highlight impeccable cooking techniques and seasonally inspired pairings. Dive into the delicate flavors of cod enhanced by earthy beetroot and crisp tempura anchovies. The lamb rump is served with a vibrant Caesar dressing, fresh cucumber, and tender aubergine, providing a harmonious balance of taste and texture.
For those seeking a richer indulgence, the Creedy Carver duck breast with slow-braised leg and foie gras crumpets offers luxurious layers of flavor that linger on the palate. The 48-day aged Hereford sirloin is a showstopper, paired with black pudding dauphinoise and bone marrow gravy, a feast of bold and comforting British fare.
Desserts
The sweet offerings are a graceful finish to your meal, featuring seasonal highlights like Yorkshire forced rhubarb paired with malt loaf French toast for a comforting yet sophisticated dessert. Alternatively, share a selection of fine British cheeses, thoughtfully chosen to complement the rich flavors of the preceding courses.
Drinks and Specials
Roski pairs its menu with an excellent selection of wines and cocktails, carefully chosen to enhance each course's flavors. Guests can enjoy the convivial ambiance with drinks that range from classic to innovative cocktails, alongside fine wines sourced to complement the seasonal dishes.
- Sourdough with beef dripping and Southport whey butter – a rustic and rich start to your meal.
- Lobster doughnut – a playful and luxurious seafood delight.
- 48-Day Aged Hereford Sirloin – accompanied by black pudding dauphinoise and bone marrow gravy for a hearty main.
Every dish at Roski is a testament to passion, precision, and the celebration of British produce, making it a must-visit for those seeking a memorable and elevated dining experience in Liverpool.
