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Newcastle Upon Tyne

Vallum Farm Restaurant is praised for its warm hospitality, delicious food, and charming countryside setting. Guests frequently commend the quality of the Sunday roasts, the use of local ingredients, and the friendly staff. The venue is also noted for hosting private events and live music performances, adding to its vibrant atmosphere.

Discover the charm of Vallum Farm Restaurant in Newcastle Upon Tyne United Kingdom 

Nestled in the idyllic countryside of East Wallhouses along Military Road, Vallum Farm Restaurant offers a truly exceptional dining experience that delights both locals and visitors alike. Known for its warm hospitality and charming rural setting, this gem in Newcastle Upon Tyne perfectly combines rustic ambiance with culinary excellence.

Farm-to-Table Excellence and Seasonal Flavors

At Vallum Farm, every ingredient tells a story of local sourcing and sustainability. The talented chefs curate a refined tasting menu that changes with the seasons, showcasing the freshest produce from the farm’s own kitchen garden and nearby Northumberland suppliers. Each dish is thoughtfully prepared with passion, skill, and an eye for detail — offering a delightful journey through innovative British cuisine. From delicate starters to sumptuous desserts, the menu is complemented by expertly paired wines and handcrafted cocktails, perfect for foodies seeking an unforgettable gastronomic adventure.

What truly sets Vallum Farm apart is its welcoming vibe where guests are treated like part of the family. The knowledgeable and laid-back staff create an intimate dining environment that feels like a home away from home. Whether enjoying front-row seats at the chef’s table or savoring a leisurely Sunday roast, visitors appreciate the attentive service and the genuine care that goes into every aspect of their visit. The venue also accommodates private events and occasional live music, enhancing its lively yet cozy charm.

 The restaurant welcomes guests on Sundays from 12pm to 4pm, with other days reserved mainly for private events.

 Ample free parking is available, with numerous car parks around the farm that can accommodate up to 500 vehicles.

 They accept major credit cards including American Express, Mastercard, and Visa, as well as contactless payments for convenience.

 Vallum Farm is fully wheelchair accessible, ensuring all guests can enjoy their visit comfortably.

 Pets are welcome, making it a delightful spot for animal lovers to dine with their furry friends.

What are the opening hours of Vallum Farm Restaurant?

 The restaurant is open on Sundays from 12pm to 4pm. It is closed from Monday to Saturday, except for private events.

Is there parking available at Vallum Farm?

 Yes, there are numerous car parks around the site, with a capacity to hold up to 500 cars.

 Yes, they accept American Express, Mastercard, and Visa.

 Yes, the venue is wheelchair accessible.

 flows freely from visitors who rave about the delectable tasting menus, impeccable service, and the restaurant’s commitment to sustainability. Diners often highlight the unique chef’s table experience, where culinary passion is on full display, and the farm-to-fork ethos that ensures every bite is fresh and thoughtfully crafted. The friendly atmosphere, combined with the picturesque countryside surroundings, makes Vallum Farm a standout destination for anyone seeking authentic and memorable dining in Newcastle Upon Tyne.

Europe

United Kingdom

Nestled in the picturesque countryside of East Wallhouses, Newcastle upon Tyne, **Pine** is a culinary gem that invites you to experience the essence of farm-to-table dining. Set against the backdrop of lush greenery and the serene ambiance of Vallum Farm, this restaurant offers a unique blend of rustic charm and modern sophistication. Here, every meal is a celebration of local produce, sustainability, and culinary artistry, making it a must-visit for food enthusiasts and casual diners alike.

At Pine, the **15-course tasting menu** is a culinary journey that showcases the best of what the region has to offer. Each dish is meticulously crafted, with ingredients sourced from the restaurant's own kitchen garden and local farms. One standout dish is the **roasted beetroot with goat cheese mousse**, elegantly plated and bursting with flavor. The earthy sweetness of the beetroot pairs beautifully with the creamy, tangy cheese, creating a delightful contrast that excites the palate. Another must-try is the **pan-seared duck breast**, served with seasonal vegetables and a rich cherry reduction that elevates the dish to new heights.

Pine is renowned for its exquisite tasting menu that emphasizes local and sustainable ingredients.

Visitors are drawn to Pine for its unique dining experience, where they can enjoy a meal while watching talented chefs at work.

Pine is conveniently located near several attractions, including the historic Hadrian's Wall and the scenic Northumberland National Park.

The heart of Pine lies in its commitment to sustainability and community. The chefs take pride in sourcing ingredients from local farms, ensuring that every dish is not only fresh but also supports the local economy. A fun fact about Pine is that the restaurant often hosts workshops where guests can learn about sustainable cooking practices and even participate in the farm-to-table process.

Whether you're a local or a traveler seeking a unique dining experience, Pine promises an unforgettable journey through the flavors of Northumberland. Book your table now to indulge in a culinary adventure that celebrates the best of local produce and innovative cooking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cDVLekJREAE&d=17924085&t=1

places/ChIJRaHllmTbfUgRR3aT2AO-xD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cDVLekJREAE

Wow wow wow! What can we say! We had the most amazing evening enjoying the beautifully curated tasting menu at the Chefs table! It felt truly special to have front row seats watching the talented chefs in action!
The service was second to none and the food & drinks pairing were fantastic! We were treated like royalty for the evening!
All the chefs took turns to introduce each dish and you can see their passion and knowledge shine through! We love how they source from their farm and kitchen garden, plus from other local businesses, making it very sustainable! We can’t wait to return to try more at a different season!! Well done to all the team!! ⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMmF2VXRRRRAB&d=17924085&t=1

places/ChIJRaHllmTbfUgRR3aT2AO-xD8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMmF2VXRRRRAB

Faultless!
Beautiful food, amazing atmosphere and great service.
Then there is the attention to detail, the sustainability efforts and the laid-back staff that make you feel like you just nipped over to their house to be fed.
I wish more restaurants were like Pine.
Having dined at a lot of incredible places (and therefore have high expectations), I was genuinely blown away by what the guys and girls at Pine created.
You need to experience it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudS1DTklnEAE&d=17924085&t=1

places/ChIJRaHllmTbfUgRR3aT2AO-xD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudS1DTklnEAE

First impressions of the location should be instantly dismissed
A truly friendly atmosphere, and a menu of finely crafted and served courses, which were stunning, as was the cocktails.
A emphasis on local produce, and an ethical and environmentally sound approach to the preparation of the items served.
Truly memorable

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdE1xUktBEAE&d=17924085&t=1

places/ChIJRaHllmTbfUgRR3aT2AO-xD8/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdE1xUktBEAE

We were lucky enough to be at the chef's table for lunch. What a great experience. Everything here was done with skill, care and precision. The staff were welcoming and knowledgeable. The food was course after course of locally sourced and cleverly prepared deliciousness. There's plenty of options for alcoholic or soft drinks that complement all this too. No photos, I was too busy eating. I cannot recommend Pine strongly enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiX3NUckFnEAE&d=17924085&t=1

places/ChIJRaHllmTbfUgRR3aT2AO-xD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiX3NUckFnEAE

What a wonderful experience we have had at Pine. There is only 1 menu which is their 15 course tasting menu.
What makes this such an enjoyable experience is the way the chiefs and staff interact with the customers. Each course is carefully explained down to the finest detail. What comes across is the care and attention that goes into everything.
The food is beautifully presented and cooked to perfection.
We are not normally great lovers of taster menus but this menu is the exception.
You must book. There is ample parking.
Allow about 3 hours for the complete experience.
Highly recommended.

Pine Restaurant in Newcastle: Exquisite Tasting Menus & Local Flavors

Vallum Farm has been a family-run establishment for many years, known for its dairy farming and innovative practices. The Moffitt family, who have farmed at Vallum for generations, opened the Vallum Tea Room and Ice Cream Parlour in 2005, offering homemade food and ice cream made from their own Brown Swiss herd. Over the years, Vallum has expanded to include a restaurant, event space, and artisan hub, hosting various events and fairs.

A Historical Overview of Vallum Farm in Northumberland.

Nestled in the enchanting landscape of Northumberland, Vallum Farm stands as a testament to enduring family traditions and innovative agricultural practices. Over the years, this family-run establishment has evolved significantly, transforming from a simple dairy farm into a vibrant hub of culinary experiences and community gatherings.

The Early Years and Establishment of Vallum Tea Room.

The Moffitt family, who have stewarded the land for generations, made a significant leap in 2005 by opening the Vallum Tea Room and Ice Cream Parlour. This venture was inspired by their desire to showcase the rich flavors produced by their own Brown Swiss herd. The tea room quickly gained popularity, offering homemade dishes that highlighted local ingredients and traditional recipes.

Timeline of Vallum Farm's Notable Events.

2005: Opened Vallum Tea Room and Ice Cream Parlour, offering homemade food and ice cream made from their own Brown Swiss herd.

2015: Established Vallum Tipi and Marquee as an independently run wedding and events space.

2018: Vallum Tipi won Best Venue for the entire North at the English Wedding Awards.

2020: Opened Pine, a modern British restaurant, in an old cow barn near Hadrian's Wall.

2022: Pine received exceptional ratings for food and service.

The introduction of Pine in 2020 marked a new chapter in Vallum's history, transforming an old cow barn into a stunning dining space that pays homage to local produce and culinary creativity. As a modern British restaurant, Pine has quickly become a culinary landmark, celebrated for its commitment to sustainability and exceptional service.

Today, Vallum Farm is not just a place to enjoy delicious meals; it offers a unique blend of history and modernity, drawing visitors from far and wide. With its roots in dairy farming and a focus on community engagement, Vallum continues to thrive as a beacon of culinary excellence in the heart of Northumberland.

A selection of traditional British dishes made with locally sourced ingredients, including starters, main courses, sides, and desserts.

Vallum Celeriac Soup, Truffle Oil, & Vallum Bakery Bread

Vallum Garden Salad, Stilton Dressing, Apple, Croutons

Crab on Vallum Bakery Sourdough, Lemon Mayo

Kearsley Farm Scotch Egg with Black Pudding & Plum Ketchup

North Acomb Farm, Roast Sirloin of Beef

North Acomb Farm, Free Range Roast Pork, Crackling

Roast Chicken, Chestnut Stuffing

Sunflower Loaf with all the Trimmings

Vallum Ale Battered Cod, Fries, Mushy Peas, Kitchen Tartare Sauce

Braised Red Cabbage

Bowl of Yorkshire Puddings for the Table

Sticky Toffee Pudding, Salted Caramel

Vallum's Award Winning Chocolate Brownie with Chocolate Sauce

Lemon Meringue Pie

Bread & Butter Pudding

Vallum's Little Dairy Ice Creams

Cheese Board of Yorkshire Blue

Sunday Lunch Menu

Sunday lunch menu at Vallum Farm Newcastle upon Tyne United Kingdom 

Nestled in the picturesque setting of Vallum Farm on Military Road, East Wallhouses, Pine offers an exquisite Sunday lunch menu that celebrates traditional British cuisine with a modern and sustainable twist. This carefully curated menu is a culinary homage to the finest locally sourced ingredients from Northumberland and beyond, crafted to delight food lovers seeking an authentic and memorable dining experience in Newcastle upon Tyne.

Begin your meal with a selection of vibrant starters that perfectly balance fresh, earthy, and indulgent flavors. The Vallum Celeriac Soup, enriched with aromatic truffle oil, is served alongside rustic Vallum Bakery bread, promising a warm and comforting introduction. Alternatively, savor the Vallum Garden Salad, tossed with crisp mixed greens, tangy Stilton dressing, sweet apple slices, and crunchy croutons for a refreshing taste of the garden.

 For seafood enthusiasts, the Crab on Vallum Bakery sourdough with zesty lemon mayonnaise offers a delightful coastal bite. Those seeking a hearty option will appreciate the Kearsley Farm Scotch Egg accompanied by rich black pudding and plum ketchup, a true celebration of British comfort food. Complement these choices with the tangy Braised Red Cabbage or share a Bowl of Yorkshire Puddings for the Table, a communal favorite.

The main courses showcase expertly roasted meats and traditional British fare that pay homage to local farms. Savor the succulent North Acomb Farm Roast Sirloin of Beef or indulge in the Free Range Roast Pork, complete with crispy crackling that adds irresistible texture. For poultry lovers, the Roast Chicken served with chestnut stuffing delivers warmth and seasonal comfort.

 Vegetarians and those looking for a hearty plant-based option will find the Sunflower Loaf with all the trimmings — roast vegetables, Yorkshire pudding, and rich gravy — a satisfying centerpiece. No Sunday lunch would be complete without the classic Vallum Ale Battered Cod, perfectly crispy and accompanied by fries, mushy peas, and their signature kitchen tartare sauce.

Round off your meal with a selection of indulgent desserts that blend traditional recipes with luscious flavors. The Sticky Toffee Pudding drenched in salted caramel sauce offers a deep, sweet finish, while Vallum's award-winning Chocolate Brownie paired with rich chocolate sauce satisfies any chocolate craving. For a zesty twist, the Lemon Meringue Pie provides a perfect balance of tart lemon filling and fluffy meringue atop a crisp pastry base.

 Other enticing options include classic Bread & Butter Pudding and the creamy Vallum's Little Dairy Ice Creams, crafted with fresh milk and natural flavorings. Cheese lovers will appreciate the Cheese Board featuring Yorkshire Blue accompanied by crackers and fresh grapes, ideal for a savory conclusion to your meal.

Complement your Sunday lunch with a thoughtfully curated selection of drinks, including expertly crafted cocktails, local ales, and a fine assortment of wines that perfectly enhance the flavors of each dish. The attentive and laid-back staff are passionate about pairing beverages with food to elevate your dining experience.

 Pine's commitment to sustainability and locally sourced ingredients shines through every course and pairing, offering guests not only delicious food but also an ethical and environmentally sound dining journey. Be sure to reserve your table to enjoy this immersive gastronomic experience that has garnered rave reviews for its precision, passion, and warm hospitality.

Vallum Celeriac Soup with Truffle Oil, Vallum Garden Salad with Stilton Dressing, Crab on Vallum Bakery Sourdough, Kearsley Farm Scotch Egg with Black Pudding, Braised Red Cabbage, Yorkshire Puddings for the Table.

North Acomb Farm Roast Sirloin of Beef, Free Range Roast Pork with Crackling, Roast Chicken with Chestnut Stuffing, Sunflower Loaf with Roast Vegetables and Yorkshire Pudding, Vallum Ale Battered Cod with Fries and Mushy Peas.

Sticky Toffee Pudding with Salted Caramel, Vallum's Award Winning Chocolate Brownie, Lemon Meringue Pie, Bread & Butter Pudding, Vallum's Little Dairy Ice Creams, Cheese Board of Yorkshire Blue.

Expertly crafted cocktails, local ales, fine wines, and carefully paired beverages to complement each course, served with warm, knowledgeable hospitality and a focus on sustainability.

Discover Vallum Farm in East Wallhouses, Newcastle upon Tyne! Savor delicious local cuisine in a charming setting. Book your table today!

Savor Local Cuisine at Vallum Farm, Newcastle

East Wallhouses Municipality

Pine

A traditional Sunday roast with options like roast beef, roast pork, or roast chicken, served with all the trimmings.

Sunday Lunch

A selection of sandwiches, scones with clotted cream and jam, and a variety of cakes and pastries.

Afternoon Tea

Venue available for private hire for events such as weddings, parties, and corporate gatherings.

Private Events

Discover Pine: Newcastle's Culinary Gem at Vallum Farm 

Nestled in the peaceful countryside of East Wallhouses, Newcastle upon Tyne, Pine offers an extraordinary dining experience that delights food lovers and sustainable gastronomy enthusiasts alike. Located at Vallum Farm on Military Road, this charming restaurant invites guests into a world where farm-to-table philosophy meets exquisite culinary craftsmanship.

Pine is best known for its meticulously curated 15-course tasting menu, a highlight for those eager to indulge in innovative dishes crafted with precision and passion. Each course celebrates local produce, much of which is sourced directly from the farm’s own kitchen garden or nearby Northumberland suppliers, showcasing Pine’s commitment to sustainability and ethical dining.

 offers front-row seats to witness culinary artistry in action, complemented by perfectly paired drinks that elevate each bite. The warm, attentive staff make every guest feel like royalty, ensuring a memorable evening that foodies rave about.

Beyond its signature tasting menu, Pine also serves up beloved British classics in refined style. The traditional Sunday Lunch, priced at an accessible 12 GBP, features options like succulent roast beef, tender roast pork, or juicy roast chicken, all accompanied by rich trimmings that honor the heritage of the roast dinner.

For those seeking a refined afternoon treat, the Afternoon Tea experience is a must-try. At 20 GBP, guests savor a delightful selection of finger sandwiches, freshly baked scones with clotted cream and jam, alongside an array of sumptuous cakes and pastries — perfect for a leisurely afternoon in a cozy setting.

Pine’s elegant venue is also available for private events including weddings, parties, and corporate gatherings, offering a unique backdrop and impeccable service for memorable celebrations. Parking is hassle-free with ample free parking lots and free street parking nearby.

Guests benefit from modern conveniences like NFC and card payment acceptance, a friendly staff dedicated to personalized service, and an intimate atmosphere ideal for groups (though not suitable for young children). The restaurant does not offer takeout or delivery but shines as a destination to savor quality and creativity in every dish.

 – sourcing ingredients locally with a focus on ethical and environmentally sound practices.

 that offers an immersive gastronomic journey through 15 carefully composed courses.

 that makes every visitor feel like family, enhanced by attentive and knowledgeable staff.

 providing a perfect venue for weddings, parties, and corporate events in a stunning rural setting.

Discover Pine: a Unique Culinary Retreat in Newcastle Upon Tyne's Countryside Setting.

Nestled in the charming countryside of East Wallhouses, Newcastle Upon Tyne, Pine offers an extraordinary farm-to-table dining experience that food enthusiasts and locals alike cherish. This unique restaurant is celebrated for its warm hospitality and a menu that creatively showcases seasonal, locally sourced ingredients from its own farm and other trusted local suppliers.

Exceptional Culinary Craftsmanship and Sustainable Practices

Pine is renowned for its meticulously curated tasting menu, typically featuring around 15 courses that highlight the freshest, seasonal produce. Diners often praise the opportunity to sit at the chef's table, offering an immersive view of the culinary team's skill and passion. The emphasis on sustainable sourcing and ethical food preparation creates not only exquisite flavors but also a meaningful dining experience.

 who make guests feel at home throughout their visit.

 offering a peaceful and scenic dining atmosphere away from city bustle.

 including wine, beer, and crafted cocktails complementing the seasonal menu beautifully.

 ensuring a welcoming environment for diverse guests.

While Pine is celebrated for its remarkable offerings, potential visitors should be aware of some limitations. The restaurant operates with limited opening hours, primarily welcoming guests on Sundays, and remains closed from Monday to Saturday except for private events. This exclusivity can make securing a reservation challenging, especially for those seeking spontaneous dining opportunities.

Additionally, the menu availability is strongly influenced by seasonal changes, which means dishes and ingredients vary throughout the year. While this guarantees freshness and sustainability, it might limit options for diners with very specific tastes or dietary needs despite the restaurant's thoughtful inclusion of vegetarian and gluten-free choices.

 with openings primarily on Sundays, requiring advance planning.

 means some dishes may not be available year-round.

 due to the intimate setting and limited seating.

Why Pine Stands Out in Newcastle's Food Scene

Pine's blend of a historic countryside location with modern, sustainable culinary excellence offers a rare gem for those seeking an exceptional food journey in Northumberland. The restaurant's commitment to community engagement, artisan baking, and an inviting atmosphere creates a dining destination that is both innovative and heartfelt.

Whether you're a foodie craving a remarkable tasting menu, a family looking for a welcoming meal with gluten-free and vegetarian options, or someone who values ethical dining with a garden view, Pine offers a memorable experience that resonates long after the last course is served.

Northumberland

Experience culinary excellence at Pine in Newcastle! Enjoy a unique 15-course tasting menu featuring locally sourced ingredients. Book your table now!

Pine: Award-Winning Restaurant in Newcastle Upon Tyne

Discover Vallum Farm's chef's table & authentic dining experience in Newcastle. Locally-sourced, seasonal ingredients await. Join us today!

Explore Vallum Farm: A Culinary Gem in Northumberland

Learn about Vallum Farm's rich history and its transformation into a must-visit dining location in Newcastle. Sustainable practices and community-focused!

Pine Restaurant in Newcastle: Exquisite Tasting Menus & Local Flavors

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