Sunday lunch menu at Vallum Farm Newcastle upon Tyne United Kingdom

Nestled in the picturesque setting of Vallum Farm on Military Road, East Wallhouses, Pine offers an exquisite Sunday lunch menu that celebrates traditional British cuisine with a modern and sustainable twist. This carefully curated menu is a culinary homage to the finest locally sourced ingredients from Northumberland and beyond, crafted to delight food lovers seeking an authentic and memorable dining experience in Newcastle upon Tyne.

Starters

Begin your meal with a selection of vibrant starters that perfectly balance fresh, earthy, and indulgent flavors. The Vallum Celeriac Soup, enriched with aromatic truffle oil, is served alongside rustic Vallum Bakery bread, promising a warm and comforting introduction. Alternatively, savor the Vallum Garden Salad, tossed with crisp mixed greens, tangy Stilton dressing, sweet apple slices, and crunchy croutons for a refreshing taste of the garden. For seafood enthusiasts, the Crab on Vallum Bakery sourdough with zesty lemon mayonnaise offers a delightful coastal bite. Those seeking a hearty option will appreciate the Kearsley Farm Scotch Egg accompanied by rich black pudding and plum ketchup, a true celebration of British comfort food. Complement these choices with the tangy Braised Red Cabbage or share a Bowl of Yorkshire Puddings for the Table, a communal favorite.

Mains

The main courses showcase expertly roasted meats and traditional British fare that pay homage to local farms. Savor the succulent North Acomb Farm Roast Sirloin of Beef or indulge in the Free Range Roast Pork, complete with crispy crackling that adds irresistible texture. For poultry lovers, the Roast Chicken served with chestnut stuffing delivers warmth and seasonal comfort. Vegetarians and those looking for a hearty plant-based option will find the Sunflower Loaf with all the trimmings — roast vegetables, Yorkshire pudding, and rich gravy — a satisfying centerpiece. No Sunday lunch would be complete without the classic Vallum Ale Battered Cod, perfectly crispy and accompanied by fries, mushy peas, and their signature kitchen tartare sauce.

Desserts

Round off your meal with a selection of indulgent desserts that blend traditional recipes with luscious flavors. The Sticky Toffee Pudding drenched in salted caramel sauce offers a deep, sweet finish, while Vallum's award-winning Chocolate Brownie paired with rich chocolate sauce satisfies any chocolate craving. For a zesty twist, the Lemon Meringue Pie provides a perfect balance of tart lemon filling and fluffy meringue atop a crisp pastry base. Other enticing options include classic Bread & Butter Pudding and the creamy Vallum's Little Dairy Ice Creams, crafted with fresh milk and natural flavorings. Cheese lovers will appreciate the Cheese Board featuring Yorkshire Blue accompanied by crackers and fresh grapes, ideal for a savory conclusion to your meal.

Drinks and Specials

Complement your Sunday lunch with a thoughtfully curated selection of drinks, including expertly crafted cocktails, local ales, and a fine assortment of wines that perfectly enhance the flavors of each dish. The attentive and laid-back staff are passionate about pairing beverages with food to elevate your dining experience. Pine's commitment to sustainability and locally sourced ingredients shines through every course and pairing, offering guests not only delicious food but also an ethical and environmentally sound dining journey. Be sure to reserve your table to enjoy this immersive gastronomic experience that has garnered rave reviews for its precision, passion, and warm hospitality.

Starters: Vallum Celeriac Soup with Truffle Oil, Vallum Garden Salad with Stilton Dressing, Crab on Vallum Bakery Sourdough, Kearsley Farm Scotch Egg with Black Pudding, Braised Red Cabbage, Yorkshire Puddings for the Table.
Mains: North Acomb Farm Roast Sirloin of Beef, Free Range Roast Pork with Crackling, Roast Chicken with Chestnut Stuffing, Sunflower Loaf with Roast Vegetables and Yorkshire Pudding, Vallum Ale Battered Cod with Fries and Mushy Peas.
Desserts: Sticky Toffee Pudding with Salted Caramel, Vallum's Award Winning Chocolate Brownie, Lemon Meringue Pie, Bread & Butter Pudding, Vallum's Little Dairy Ice Creams, Cheese Board of Yorkshire Blue.
Drinks & Specials: Expertly crafted cocktails, local ales, fine wines, and carefully paired beverages to complement each course, served with warm, knowledgeable hospitality and a focus on sustainability.