Discover the flavors of The Feathers Inn menu in Stocksfield, Northumberland United Kingdom.
Nestled in the charming village of Hedley on the Hill, The Feathers Inn serves a seasonal modern British menu that highlights the finest locally-sourced and foraged ingredients. This cozy traditional inn offers a delightful culinary journey from starters to desserts, perfect for foodies and travelers seeking authentic British flavors with a contemporary twist.
Starters to awaken your palate
Begin your dining experience with enticing starters such as the Charcuterie Board , featuring local rare breed meats, tangy lacto pickles, and toasted sourdough. For mushroom lovers, the Slaley forest saffron milk cap mushrooms cooked with homemade chorizo, garlic, parsley, and tomatoes served alongside crisp breads is a must-try. The roast Hyon’s wood roe deer saddle paired with wild mushroom duxelle and local cepes offers a rustic yet refined start. Alternatively, savor the comforting roast parsnip soup with birch sap syrup, served with house-made sourdough and butter.
Hearty and sophisticated mains
The mains at The Feathers Inn celebrate British game and forest treasures. The Blaydon burn Soay lamb shoulder is a standout, served with seared liver and kidney, sweetbread fritter, creamy mash, buttered greens, and whitecurrant jelly, offering a masterful blend of flavors and textures. For a vegetarian option, the sauté of fresh Slaley forest cepe mushrooms and pipa heritage potatoes with garlic, sage, green herb sauce, rocket, and Cumbrian goats curd is an earthy delight.
Wild game enthusiasts will relish the roast grouse from Wooler, enhanced with a spiced elderberry sauce and accompanied by baked celeriac, swede, Wylam Spartan apples, greens, roast potatoes, and bread sauce. The roast Ministeracres red leg partridge features Chopwell woods hedgehog mushrooms, Dauphinoise potatoes, cabbage, bacon, and robust game gravy, delivering a quintessential countryside feast. Seafood lovers can enjoy seared smoked North Sea halibut with brown shrimps, fresh crab sauce, pipa heritage new potatoes, samphire, sprouting broccoli, and broad beans. For a classic option, the beer battered haddock with chips, mushy peas, and tartare sauce offers traditional British comfort.
Decadent desserts
End your meal with irresistible desserts that showcase warm, flaky pastries and comforting flavors. Choose from sticky muscovado sugar cinnamon buns, delicate almond croissants, classic croissants, pain au chocolat, or sweet raisin swirls. The pie of the day varies daily, allowing you to savor seasonal specialties crafted with care.
Drinks and specials
Complement your meal with a selection from The Feathers Inn's well-curated drinks menu, featuring local ales, carefully chosen wines, and expertly crafted cocktails. The inn's inviting atmosphere, combined with attentive service and a menu that evolves with the seasons, ensures a memorable dining experience whether you're enjoying a cozy dinner or a lively gathering.
- Starters - Charcuterie Board, Roast Hyon’s wood roe deer saddle, Slaley forest saffron milk cap mushrooms, Roast parsnip soup.
- Mains - Blaydon burn Soay lamb, Sauté of Slaley forest cepe mushrooms, Roast grouse from Wooler, Seared smoked North Sea Halibut, Beer battered haddock, Roast Ministeracres red leg partridge.
- Desserts - Sticky muscovado sugar cinnamon buns, Raisin swirls, Almond croissants, Croissants, Pain au chocolat, Pie of the day.
