Overview of the Menu
At Minster Mill in Witney, the culinary philosophy revolves around seasonal, regional ingredients, showcasing the best of British cuisine. The menu is thoughtfully crafted to reflect the rich heritage of the Cotswolds, with a focus on sustainability and local sourcing. Diners can expect a delightful blend of traditional and contemporary dishes, each prepared with meticulous attention to detail.
Signature Dishes
- Sourdough Bread: Served with cultured butter and ham hock butter, this starter is a must-try. Torched Smoked Eel: Accompanied by heritage beetroot and buttermilk, this dish offers a unique flavor experience. Cotswold Venison Loin: A main course that features Bolognese and butter bean purée, showcasing local game. Chocolate Delice: A decadent dessert made with Manjari 64% chocolate, served with blackberry and almond.
Beverages and Pairings
The beverage menu at Minster Mill complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, craft beers, and artisanal cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making thoughtful pairings with each dish.
Dietary Options
Minster Mill caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef Recommendations
The chef often highlights seasonal specialties, encouraging diners to explore the freshest ingredients available. Be sure to ask about the daily specials, which may include unique dishes that reflect the local harvest.
Experience the Menu
Join us at Minster Mill for an unforgettable dining experience that celebrates the essence of the Cotswolds. Whether you're enjoying a casual meal or a special occasion, our menu promises to delight your senses.
