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Appin

The Pierhouse Hotel in Port Appin, Scotland, is celebrated for its stunning location on the shores of Loch Linnhe, offering panoramic views of the Isle of Lismore and the Morvern Peninsula. The hotel features 12 contemporary styled bedrooms, each with spectacular sea views. The award-winning seafood restaurant, led by Chef Michael Leathley, is renowned for its fresh, locally sourced seafood dishes, including langoustines, mussels, and oysters. Guests frequently commend the breathtaking views, warm and attentive service, and the quality of the seafood offerings. The hotel also offers a passenger ferry service to the Isle of Lismore, providing guests with opportunities to explore the nearby island.

Discover The Pierhouse Hotel in Port Appin, Scotland's Coastal Gem 

Nestled on the serene shores of Loch Linnhe, The Pierhouse Hotel offers a breathtaking escape in Port Appin, Scotland. This charming lochside hotel is famed for its contemporary rooms that frame spectacular sea views, making it a must-visit destination for travelers seeking tranquility and stunning natural beauty. The hotel's location is perfect for those wanting to immerse themselves in the rugged charm of the West Coast of Scotland while enjoying modern comfort and hospitality.

Exceptional seafood dining with panoramic views

At the heart of The Pierhouse experience is its award-winning seafood restaurant, helmed by Chef Michael Leathley. Renowned for utilizing the freshest local produce, the kitchen serves up delectable dishes featuring langoustines, mussels, oysters, and other local catches that showcase Scotland's rich maritime bounty. Diners can savor these delights while soaking in panoramic views of the Isle of Lismore and the Morvern Peninsula, creating a multisensory feast that delights both palate and eyes.

Warm hospitality and memorable experiences

Guests consistently praise the attentive and friendly staff, who make every visitor feel at home. Whether you're enjoying a cozy meal in the bar with views or staying overnight in one of the twelve contemporary bedrooms, the staff’s genuine care and professionalism elevate your stay. Many guests return year after year, enchanted by the seamless service and the hotel's peaceful ambiance along the picturesque coast.

The Pierhouse Hotel is not only a sanctuary by the sea but also a gateway to adventure. Guests can take advantage of the passenger ferry service to the Isle of Lismore, opening up opportunities to explore the island’s stunning landscapes and cultural heritage. The hotel provides free private parking for those traveling by car, making it a convenient base for exploring the Argyll and Bute region.

Family-friendly and pet-friendly accommodations

Whether you're traveling with children or furry friends, The Pierhouse Hotel warmly welcomes all guests. The hotel’s family-friendly atmosphere ensures comfort and convenience for everyone, and pets are happily accommodated, making it an ideal spot for a full family getaway by the Scottish coast.

Frequently Asked Questions About The Pierhouse Hotel

What are the check-in and check-out times at The Pierhouse Hotel?

 Check-in is from 4:00 PM to 10:00 PM, and check-out is from 8:30 AM to 11:00 AM.

Is there a ferry service available at The Pierhouse Hotel?

 Yes, the hotel offers a passenger ferry service to the Isle of Lismore.

Does The Pierhouse Hotel have a restaurant?

 Yes, the hotel features an award-winning seafood restaurant.

Is there free parking available at The Pierhouse Hotel?

 Yes, free private parking is available on-site.

Europe

United Kingdom

Nestled along the stunning shores of Loch Linnhe, The Pierhouse Hotel in Port Appin, Scotland, offers a unique blend of modern comfort and traditional charm. This lochside hotel is renowned for its breathtaking views and exceptional dining experience, making it a perfect getaway for travelers seeking both relaxation and adventure. With its contemporary rooms and a focus on local produce, The Pierhouse has become a beloved destination for both locals and visitors alike.

The culinary offerings at The Pierhouse Hotel are a true highlight, showcasing the best of Scotland's seafood and locally sourced ingredients. Guests rave about the freshness of the dishes, with many noting that the seafood is so fresh it seems to have been caught just moments before it reaches the plate. The restaurant's menu features a variety of options, including:

Fish and Chips - perfectly battered and served with a side of tartar sauce.

Mussels - fresh and succulent, often praised for their flavor.

Arbroath Smoky Cheese Soufflés - a delightful twist on a classic dish.

Fish of the Day - always a highlight, featuring the freshest catch available.

The restaurant also boasts a carefully curated selection of wines and whiskies, ensuring that every meal is complemented perfectly. Guests have noted the attentive service, with staff eager to share their knowledge of the menu and local ingredients.

The ambiance of the dining area, with its stunning views of the loch, adds to the overall experience, making it a perfect spot for romantic dinners or family gatherings.

The Pierhouse Hotel is not just a place to eat; it's a culinary journey that celebrates the rich flavors of Scotland.

The hotel also features a Finnish sauna, providing a perfect way to unwind after a day of exploring the beautiful surroundings.

With its focus on quality and a commitment to using local produce, The Pierhouse Hotel is a must-visit for anyone traveling to the West Coast of Scotland.

The Pierhouse Hotel is located in the picturesque village of Port Appin, surrounded by the breathtaking landscapes of Argyll and Bute. This charming area is known for its stunning coastal views, rich history, and abundant outdoor activities. Guests can explore nearby attractions such as the beautiful Lismore Island, accessible by a short ferry ride, or venture into the rugged landscapes of Glencoe, just a short drive away.

For those who enjoy hiking, the surrounding hills offer numerous trails with varying difficulty levels, providing stunning views of the loch and the surrounding countryside. The area is also rich in wildlife, making it a great spot for birdwatching and nature enthusiasts.

A: Yes, free parking is available on-site.

Q: Are children welcome at The Pierhouse Hotel?

A: Yes, the hotel is family-friendly and welcomes children.

A: Yes, reservations are recommended, especially during peak seasons.

With its stunning location, exceptional dining, and warm hospitality, The Pierhouse Hotel invites you to experience the beauty of Scotland's West Coast. Whether you're seeking a romantic getaway or a family adventure, this charming hotel offers something for everyone.

Lochside hotel offering contemporary rooms, plus a Finnish sauna & a locally focused restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNl9xV2R3EAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNl9xV2R3EAE

Honestly guys - we had THE BEST time. Thank you so much. We're always keen to leave a tip wherever we go but we wanted to give you the shirts off our backs! We felt SO well taken care of, and it was genuinely lovely to chat to you all.
As I said to the chefs - it's too rare these days to find food that exemplifies both total understanding and skill, and appeals to the greedy guts in you! Nothing was out of place, nothing gimmicky, everything cooked and dressed to perfection. A beautiful menu.
The service was seamless. Sammy was a true pro and you all made us feel totally at home.
This was a really special treat for us and it was so hard to leave! We'll be back - we're already thinking of making it an anniversary trip every year. And we'll still swim whatever the weather!
With genuine love and respect - til next time! Vikki and Ash x

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXNyX2FBEAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXNyX2FBEAE

We went for a drive to Port Appin on our way to Glencoe and happened to google the Pierhouse, we didn’t book but this wasn’t an issue, it was fairly quiet however, it was the end of November. We had a table in the bar which had lovely views. The staff were really attentive and so welcoming. We had fish and chips and the mussels, It was some of the best seafood I have had! The mussels were so fresh and the fish melted in your mouth. I thought the prices were really reasonable and the quality was unmatched. We definitely will be returning and will consider staying over next time as the atmosphere was lovely and it’s such a peaceful place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cG9Qek1BEAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cG9Qek1BEAE

I'm glad the Pierhouse Hotel is near the water because this place is on fire. If you're lucky enough to dine here be prepared for some of the freshest produce known to man. Short of jumping in the Loch and coming up with a lobster, you will not be disappointed. A range of seafood travels by  kayak to the beach and is walked into the kitchen. The manager, David Johnson, beams with pride in this jewel of Port Appin,Argyle Scotland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYenZHQWtRRRAB&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYenZHQWtRRRAB

Wonderful location to soak up the ambiance of the West Coast of Scotland, both within and outside the hotel.

Super friendly staff, exemplified by the manager.

The seafood meal we had was (excuse the pun) off the charts.  Incredible Arbroath smoky cheese soufflés followed by perfect fish of the day dishes - cod and Dover sole.

Our panna cotta deserts could have had a bit more flavour but that is a minor detail.

There were some good quality wines available at sensible prices and and an excellent selection of whiskies to fish you and the evening off (if that’s your thing).

My kipper at breakfast was again a triumph of excellent produce.

Definitely worth staying if you can to enjoy the full sensory experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLU5XbVFnEAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLU5XbVFnEAE

Friendly staff and fantastic food. The use of scottish products is great. We even had a happy vegan at the table. Highly recommend this place. We had lunch and then returned for dinner the following day. You can also hop on the ferry to Lismore Island.

Luxury Dining & Accommodations at The Pierhouse Hotel, Appin

The Pierhouse Hotel began its life in the 19th century as the residence of the Port Appin Pier Master. The pier was built to service the steamboats that travelled up and down Loch Linnhe, and they would stop off en-route between Oban and Fort William with passengers and cargo. The Pier Master was responsible for overseeing the cargo and passenger traffic that was waiting to board the steamboats. As the West Highland road and railway infrastructures became more efficient, the steamboat trade all but disappeared, and the Pierhouse was sold and became a private house. The Lismore ferry continued to service the communities of the Isle of Lismore and Port Appin, initially as a rowing boat service but later as a motorised boat. This historic property was only granted a liquor license some 30 years ago and now hosts a lively, comfortable bar which boasts a spectacular panoramic outlook over the shore and inner Hebridean islands. The Pierhouse Hotel proper came into being when the purpose-built hotel wing was added in 1992, enhancing the already growing reputation for warm Highland hospitality. The demand for fresh seafood led to the restaurant extension in 1997, and in 2010 the interior was further reworked to create the Lismore dining room to meet the growing demand for the award-winning dining experience at The Pierhouse. ([pierhousehotel.co.uk](https://pierhousehotel.co.uk/about-us/hotel-history?utm_source=openai))

The rich history of the Pierhouse Hotel in Port Appin

With the advent of more efficient road and rail infrastructure, steamboat travel declined, leading to the sale of the Pierhouse and its transformation into a private residence. Despite these changes, the ferry service to Lismore continued, initially as a rowing boat and later as a motorized vessel, maintaining connectivity for local communities.

The Pierhouse Hotel in Port Appin boasts a storied past that begins in the 19th century. Originally built as the residence of the Port Appin Pier Master, this historic property played a vital role in the bustling steamboat trade that traversed Loch Linnhe. The pier serviced passengers and cargo between Oban and Fort William, with the Pier Master overseeing the flow of goods and travelers.

In 2010, interior renovations led to the creation of the Lismore dining room, offering guests an immersive Scottish culinary experience. Today, the Pierhouse Hotel stands as a testament to its historic maritime roots, blended seamlessly with modern luxury and renowned Highland hospitality.

The evolution of the Pierhouse continued into the late 20th century when, around 1992, a purpose-built hotel wing was added, marking the beginning of its current incarnation as a hospitality destination. The addition of a restaurant extension in 1997 responded to the growing demand for fresh Scottish seafood, further enhancing its reputation.

Embrace the charm of Port Appin at The Pierhouse Hotel, a gem nestled along the stunning shores of Scotland's Argyll and Bute region. This enchanting retreat serves not only as a haven of comfort but also as a gateway to the breathtaking landscapes that define the Scottish Highlands. With its panoramic views of the tranquil waters and rugged hills, the hotel invites you to unwind and soak in the peaceful ambiance that surrounds you. Dine at the hotel restaurant, where the culinary team crafts dishes using the freshest local produce and seafood, allowing you to savor the exquisite flavors of Scotland in a cozy, inviting atmosphere.

The Pierhouse Hotel

Embrace the charm of Port Appin at The Pierhouse Hotel, a gem nestled along the stunning shores of Scotland's Argyll and Bute region. This enchanting retreat serves not only as a haven of comfort but also as a gateway to the breathtaking landscapes that define the Scottish Highlands. With its panoramic views of the tranquil waters and rugged hills, the hotel invites you to unwind and soak in the peaceful ambiance that surrounds you. Each room is a serene sanctuary, elegantly furnished with local touches that reflect the rich heritage of the area. Dine at the hotel restaurant, where the culinary team crafts dishes using the freshest local produce and seafood, allowing you to savor the exquisite flavors of Scotland in a cozy, inviting atmosphere.

A selection of dishes from The Pierhouse Hotel's menu, showcasing their commitment to fresh, locally sourced ingredients.

Chef’s Soup of the Day (V)

Pierhouse Cullen Skink

Pierhouse Mussels

Langoustines

West Coast Scallops

Loch Fyne Smoked Salmon

Oysters Au Natural (6)

Oysters Kilpatrick (6)

Tomato and Mozzarella (V)

Game Terrine

Trout

Lobster

Pierhouse Platter

Langoustine Platter

Grand Platter (for two)

Highland Rib Eye

Surf & Turf

Lamb

Asparagus & Halloumi (V)

Crème Brûlée

Sticky Toffee Pudding

Strawberry and Mint Cheesecake

Summer Citrus Fruit Jelly

Dark Chocolate Crèmeux Tart

Sorbet & Ice Cream

Highland Cheese Platter

Sample Menu

The Pierhouse Hotel menu overview in Port Appin Scotland West Coast seafood dining experience perfect local produce fresh dishes exquisite flavors chef's special culinary delights savory and sweet options 

Nestled on the picturesque West Coast of Scotland in Port Appin, The Pierhouse Hotel offers a spectacular menu that celebrates the freshest local ingredients and expertly crafted dishes. This culinary haven is renowned for its outstanding seafood and Scottish produce, delivering an unforgettable dining experience in a cozy yet sophisticated setting.

Begin your meal with a delightful array of starters that embody the rich coastal flavors of Scotland. Warm up with the Chef’s Soup of the Day, served with fresh bread and butter, or indulge in the classic Pierhouse Cullen Skink, a comforting blend of leek, potato, and smoked haddock accompanied by fresh bread and butter.

Seafood lovers will relish the Pierhouse Mussels, featuring Ballachulish rope-grown mussels cooked in garlic, white wine, and cream, complemented by Inverawe smoked salmon and fresh bread. For a touch of indulgence, savor the Langoustines, fresh Loch Linnhe langoustines served with garlic butter, garlic mayonnaise, and lemon.

The West Coast Scallops offer a sophisticated mix of pan-seared scallops, chargrilled sweetcorn, chorizo, tomato, and lemon salsa. The Loch Fyne Smoked Salmon starter pairs silky smoked salmon with filo and parmesan crisps, cucumber, apple, lemon, and dill cream cheese for a fresh and flavorful bite.

 - Fresh Loch Creran oysters served with shallots and red wine vinegar.

 - Loch Creran oysters topped with smoked bacon, Worcestershire sauce, and mature Mull cheddar.

 - A vegetarian delight with heritage tomatoes, buffalo mozzarella, olive oil, croutons, shallot, caper, herbs, and balsamic glaze.

 - Pressed game terrine with lightly pickled carrot ribbons, cauliflower, blueberry puree, salad leaves, and sourdough toast.

The mains menu at The Pierhouse is a seafood lover's dream with impressive variety and exceptional freshness. The roasted fillet of Cod features white crab meat, organic quinoa, spring onions, sun-blushed tomatoes, and basil pesto for a vibrant dish.

The pan-seared fillet of Rainbow Trout is served with brown shrimps, peas, smoked bacon, baby gem lettuce, and a luxurious saffron cream sauce. For those in the mood for shellfish, the local Lobster is offered in three exquisite preparations: chilled with potato salad and garlic mayonnaise, grilled with garlic and herb butter alongside hand-cut chips, or classic thermidor style with chips and seasonal leaves.

Indulge in the Pierhouse Platter featuring a bountiful selection of Loch Linnhe chilled langoustines, seared west coast scallops, Loch Fyne smoked salmon, hot roast salmon, Loch Creran oyster, and steamed Loch Leven mussels cooked with garlic, white wine, cream, smoked salmon, and garlic mayonnaise.

For a shared feast, the Grand Platter for two is a lavish experience, showcasing lobster from the Pierhouse creels, langoustines, scallops, smoked salmon, roast salmon, oysters, and mussels, perfectly paired with salad and garlic mayonnaise.

 - An 8oz rib eye steak served with hand-cut chips, roasted tomato, grilled field mushroom, and fresh salad.

 - Combines an 8oz rib eye steak with grilled langoustines, hand-cut chips, roasted tomato, grilled mushroom, and salad garnish.

 - Roasted rack of lamb with creamed mashed potatoes, truffle green beans, and red wine sauce.

 - Grilled asparagus with halloumi cheese, roasted red peppers, sautéed potatoes, rocket salad, lemon, and mint olive oil salsa.

Conclude your meal with delectable desserts that perfectly complement the flavors of the West Coast. Choose from the classic Crème Brûlée served with Highland shortbread or the richly satisfying Sticky Toffee Pudding drizzled with butterscotch sauce and vanilla ice cream.

For a refreshing twist, savor the Strawberry and Mint Cheesecake accompanied by lemon sorbet or the Summer Citrus Fruit Jelly with passion fruit cream and honey tuille. Chocolate aficionados will appreciate the Dark Chocolate Crèmeux Tart paired with blackberries and vanilla pod ice cream.

The menu also features a selection of Sorbet and Ice Cream, featuring mango and lemon sorbet alongside vanilla, chocolate, and strawberry dairy ice creams, garnished with a brandy snap wafer.

For cheese lovers, the Highland Cheese Platter showcases an exquisite assortment of regional cheeses including smoked Mull of Kintyre cheddar, Isle of Mull cheddar, Howgate Kintyre blue, Clerkland crowdie, and Aiket brie, served with chutney, grapes, Pierhouse oatcakes, and crackers.

Experience stunning views and delectable dining at The Pierhouse Hotel in Port Appin, Scotland. Book your unforgettable stay today!

The Pier House: 5-Star Hotel in Port Appin, Scotland

Argyll and Bute Council

An award-winning seafood restaurant offering a variety of fresh, locally sourced seafood dishes.

Seafood Restaurant

12 contemporary styled bedrooms with spectacular sea views.

Hotel Accommodation

Passenger ferry service to the Isle of Lismore.

Ferry Service

The Pierhouse Hotel Port Appin Scotland: Fresh Seafood and Stunning Sea Views on the West Coast of Scotland.

Nestled in the picturesque village of Port Appin, The Pierhouse Hotel is a charming lochside retreat that embodies the very best of Scotland’s coastal hospitality. This delightful hotel boasts 12 contemporary styled bedrooms, each offering spectacular sea views that make waking up here an unforgettable experience. Whether you're a foodie, a nature lover, or a traveler seeking a peaceful getaway, The Pierhouse delivers an authentic taste of the Scottish West Coast.

At the heart of The Pierhouse is its acclaimed seafood restaurant, celebrated for serving some of the freshest, locally sourced seafood in Scotland. The chefs skillfully prepare a menu that honors traditional flavors while showcasing modern culinary techniques. Diners rave about the melt-in-your-mouth fish and the freshest mussels, often caught daily and brought straight from the loch via kayak. Signature dishes such as Arbroath smoky cheese soufflés and Dover sole highlight the finest Scottish ingredients with impeccable precision.

The Pierhouse’s seafood is so fresh, it’s as if you’ve caught it yourself!

 Guests often describe the dining experience as "off the charts" with a menu that perfectly balances skill, taste, and generous hospitality.

Comfortable accommodation with breathtaking views

The 12 rooms at The Pierhouse are thoughtfully designed with a contemporary style that complements the natural beauty surrounding the hotel. Guests can enjoy panoramic views of the loch, making it an ideal spot for relaxation and rejuvenation. The peaceful setting combined with cozy interiors and modern amenities ensures a memorable stay for families, couples, and solo travelers alike.

 – unwind and refresh after a day of exploring the stunning West Coast.

 – convenient and hassle-free access for guests arriving by car.

 – explore the nearby island via passenger ferry, adding adventure to your stay.

From the warm and attentive service to the breathtaking lochside location, The Pierhouse Hotel offers an authentic Scottish coastal experience. Ideal for families and children, the hotel’s atmosphere is inviting and relaxed. The combination of outstanding seafood cuisine, comfortable lodging, and easy access to local attractions like the Isle of Lismore ferry make it a perfect destination for both day visitors and those seeking a longer retreat.

The Pierhouse Hotel in Port Appin: A coastal gem with exquisite seafood and charming hospitality.

Nestled along the breathtaking shores of the West Coast of Scotland, The Pierhouse Hotel offers a unique blend of historic charm and contemporary comfort. Guests are drawn to its exceptional location in Port Appin, where stunning sea views create an idyllic backdrop for a relaxing getaway. This lochside retreat is famed for its award-winning seafood restaurant, celebrated for serving some of the freshest and most skillfully prepared dishes in the region. The menu showcases local Scottish produce, with standout items like melt-in-your-mouth fish and fresh mussels that have delighted many visitors.

Visitors consistently praise the friendly and attentive staff, who go above and beyond to make each stay feel personal and welcoming. The hotel’s historic building has been thoughtfully updated to include modern amenities without sacrificing its authentic character. Many guests also appreciate the pet-friendly policy, allowing them to bring furry companions along to enjoy the scenic surroundings. The relaxing ambiance combined with the option to savor local seafood delicacies in the bar or restaurant creates an unforgettable experience for foodies and travelers alike.

While The Pierhouse Hotel shines in many areas, potential guests should be aware of some limitations. The hotel has a limited number of rooms, so booking in advance is recommended, especially during peak seasons. Unlike larger resorts, it does not offer on-site spa facilities, a swimming pool, or a fitness center, which may be a consideration for those seeking extensive wellness amenities. Additionally, there is no elevator access to the upper floors, which could be a challenge for guests with mobility issues.

Exceptional location with stunning sea views

No on-site spa facilities or swimming pool