The Pierhouse Hotel menu overview in Port Appin Scotland West Coast seafood dining experience perfect local produce fresh dishes exquisite flavors chef's special culinary delights savory and sweet options

Nestled on the picturesque West Coast of Scotland in Port Appin, The Pierhouse Hotel offers a spectacular menu that celebrates the freshest local ingredients and expertly crafted dishes. This culinary haven is renowned for its outstanding seafood and Scottish produce, delivering an unforgettable dining experience in a cozy yet sophisticated setting.

starters

Begin your meal with a delightful array of starters that embody the rich coastal flavors of Scotland. Warm up with the Chef’s Soup of the Day, served with fresh bread and butter, or indulge in the classic Pierhouse Cullen Skink, a comforting blend of leek, potato, and smoked haddock accompanied by fresh bread and butter.

Seafood lovers will relish the Pierhouse Mussels, featuring Ballachulish rope-grown mussels cooked in garlic, white wine, and cream, complemented by Inverawe smoked salmon and fresh bread. For a touch of indulgence, savor the Langoustines, fresh Loch Linnhe langoustines served with garlic butter, garlic mayonnaise, and lemon.

The West Coast Scallops offer a sophisticated mix of pan-seared scallops, chargrilled sweetcorn, chorizo, tomato, and lemon salsa. The Loch Fyne Smoked Salmon starter pairs silky smoked salmon with filo and parmesan crisps, cucumber, apple, lemon, and dill cream cheese for a fresh and flavorful bite.

Oysters Au Natural (6) - Fresh Loch Creran oysters served with shallots and red wine vinegar.
Oysters Kilpatrick (6) - Loch Creran oysters topped with smoked bacon, Worcestershire sauce, and mature Mull cheddar.
Tomato and Mozzarella (V) - A vegetarian delight with heritage tomatoes, buffalo mozzarella, olive oil, croutons, shallot, caper, herbs, and balsamic glaze.
Game Terrine - Pressed game terrine with lightly pickled carrot ribbons, cauliflower, blueberry puree, salad leaves, and sourdough toast.

mains

The mains menu at The Pierhouse is a seafood lover's dream with impressive variety and exceptional freshness. The roasted fillet of Cod features white crab meat, organic quinoa, spring onions, sun-blushed tomatoes, and basil pesto for a vibrant dish.

The pan-seared fillet of Rainbow Trout is served with brown shrimps, peas, smoked bacon, baby gem lettuce, and a luxurious saffron cream sauce. For those in the mood for shellfish, the local Lobster is offered in three exquisite preparations: chilled with potato salad and garlic mayonnaise, grilled with garlic and herb butter alongside hand-cut chips, or classic thermidor style with chips and seasonal leaves.

Indulge in the Pierhouse Platter featuring a bountiful selection of Loch Linnhe chilled langoustines, seared west coast scallops, Loch Fyne smoked salmon, hot roast salmon, Loch Creran oyster, and steamed Loch Leven mussels cooked with garlic, white wine, cream, smoked salmon, and garlic mayonnaise.

For a shared feast, the Grand Platter for two is a lavish experience, showcasing lobster from the Pierhouse creels, langoustines, scallops, smoked salmon, roast salmon, oysters, and mussels, perfectly paired with salad and garlic mayonnaise.

Highland Rib Eye - An 8oz rib eye steak served with hand-cut chips, roasted tomato, grilled field mushroom, and fresh salad.
Surf & Turf - Combines an 8oz rib eye steak with grilled langoustines, hand-cut chips, roasted tomato, grilled mushroom, and salad garnish.
Lamb - Roasted rack of lamb with creamed mashed potatoes, truffle green beans, and red wine sauce.
Asparagus & Halloumi (V) - Grilled asparagus with halloumi cheese, roasted red peppers, sautéed potatoes, rocket salad, lemon, and mint olive oil salsa.

desserts

Conclude your meal with delectable desserts that perfectly complement the flavors of the West Coast. Choose from the classic Crème Brûlée served with Highland shortbread or the richly satisfying Sticky Toffee Pudding drizzled with butterscotch sauce and vanilla ice cream.

For a refreshing twist, savor the Strawberry and Mint Cheesecake accompanied by lemon sorbet or the Summer Citrus Fruit Jelly with passion fruit cream and honey tuille. Chocolate aficionados will appreciate the Dark Chocolate Crèmeux Tart paired with blackberries and vanilla pod ice cream.

The menu also features a selection of Sorbet and Ice Cream, featuring mango and lemon sorbet alongside vanilla, chocolate, and strawberry dairy ice creams, garnished with a brandy snap wafer.

For cheese lovers, the Highland Cheese Platter showcases an exquisite assortment of regional cheeses including smoked Mull of Kintyre cheddar, Isle of Mull cheddar, Howgate Kintyre blue, Clerkland crowdie, and Aiket brie, served with chutney, grapes, Pierhouse oatcakes, and crackers.