
Teuchters Landing
Edinburgh, United Kingdom
Teuchters Landing menu overview
Nestled in the vibrant docks of Leith, Edinburgh, Teuchters Landing invites you to savor a thoughtfully curated menu showcasing traditional Scottish dishes alongside fresh seafood favorites. This cosy pub atmosphere perfectly complements the hearty and warming flavors that define the culinary offerings here.
Starters and light bites
Begin your meal with a fresh and flavoursome selection from the seafood platter to share, featuring smoked salmon, prawns, mussels, oysters, and freshly baked bread — perfect for communal dining and a taste of Scotland's finest ocean delights.
Mains
Teuchters Landing excels with classic Scottish mains and seafood specialties designed to satisfy diverse palates. Dive into the iconic Típico Fish and Chips Pero Perfecto, boasting crisp cod fillet with batter and malt vinegar, praised for its flawless execution and hearty flavors. For risotto lovers, the Curried Spiced Smoked Haddie Risotto with Soft Boiled Egg offers a smoky, spiced twist on arborio rice, delivering a comforting yet adventurous plate.
Other standout mains include the Large Scottish Breakfast, a generous plate featuring bacon, sausage, black pudding, eggs, beans, toast, and tomato — an energizing start or hearty meal any time of day. Savor traditional Haggis Neeps and Tatties, a beloved Scottish staple with haggis, turnip, and potatoes blended harmoniously. The Steak Pie and Chips offers tender beef steak encased in flaky pastry accompanied by rich gravy and potatoes for a comforting classic.
For seafood enthusiasts, indulge in either Mussels and Chips or a full Kilo of Mussels, cooked with garlic, parsley, and white wine, showcasing the freshest shellfish available in Edinburgh. The Burger Poulet Cajun brings a zesty Cajun-seasoned chicken breast burger with crisp lettuce and tomato, perfect for those craving a spicy and satisfying bite.
Desserts and drinks
While the menu highlights hearty mains and seafood, the pub also offers a selection of warming drinks including a vast array of whiskies, beers, and expertly crafted cocktails. Visitors have raved about the improvised hot chocolate with Baileys and whiskey, a perfect treat to warm up on Edinburgh’s chillier days.
Special features
- Local Scottish ingredients emphasize fresh, authentic flavors.
- Seafood specialties include smoked salmon, mussels, and oysters sourced locally.
- Comfort classics like haggis and steak pie bring traditional Scottish warmth to your plate.
- Vibrant pub atmosphere with friendly staff and outdoor seating overlooking the docks.
Scottish
Open Now - Closing 1:00 AM
Monday
10:00–01:00
Tuesday
10:00–01:00
Wednesday
10:00–01:00
Thursday
10:00–01:00
Friday
10:00–01:00
Saturday
10:00–01:00
Sunday
10:00–01:00
Aggregated Ratings 4.5
Loading map...