The table menu overview in edinburgh united kingdom at 3a dundas street eh3 6qg gb scotland city edinburgh restaurant point of interest food establishment unique dining modern european innovative seasonal ingredients tasting experience fine dining relaxed unpretentious fun interactive chef kitchen exclusive intimate setting up to 10 guests wine pairing perfectly matched dishes remarkable flavours exquisite presentation exquisite culinary journey hospitality hospitality excellence memorable visit
The Table, nestled in the heart of Edinburgh, offers an intimate and exclusive dining experience where just ten guests share a single long table right in front of the kitchen. This unique setup allows diners to watch and interact with chefs Sean and Keith as they craft Michelin star level dishes with masterful precision and passion. The atmosphere is relaxed and unpretentious, making it perfect for food lovers seeking a remarkable culinary adventure combining modern European innovation with seasonal ingredients.
starters
Start your meal with the creatively crafted "Miss Piggy Was Right," a tantalizing starter featuring succulent frogs' legs paired with earthy chanterelles and crunchy hazelnuts. This dish delivers an exciting blend of textures and flavors that set the tone for the rest of the tasting menu.
mains
For the main course, "A Kraken Shade Of Pink" is a standout dish that combines tender squid with creamy risotto enhanced by the delicate effervescence and subtle fruitiness of pink champagne. This dish exemplifies the restaurant’s commitment to innovative and seasonal ingredients, creating a luxurious and memorable flavor experience.
desserts and specials
Though the menu varies regularly to showcase the freshest seasonal produce, previous guests have raved about whimsical desserts like powdered caramel, a playful Willy Wonka inspired treat, and eastern Mediterranean influenced creations featuring cinnamon cream, pistachio coconut Turkish delight, filo pastry, and sorbet. The chefs’ inventiveness guarantees a sweet finale that delights both the eyes and palate.
drinks
Complement your meal with expertly curated wine pairings introduced personally by Sean, who shares insights into the region, grape variety, and tasting notes of each selection. The impressive drink menu also includes coffee options and thoughtful cocktail choices like Borghetti coffee liqueur, perfectly enhancing the flavors of the dishes.
experience highlights
- Interactive chef experience – Watch your meal being prepared fresh in front of you and engage with the culinary team.
- Exclusive seating – Limited to 10 guests per evening, ensuring an intimate and personalized dining atmosphere.
- Innovative seasonal cuisine – A constantly evolving tasting menu offers fresh and surprising flavor combinations.
- Perfect wine pairings – Expertly matched wines elevate each dish with detailed introductions.
