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Edinburgh

The Table offers a unique dining experience where guests sit around a stone countertop, overlooking an open-plan kitchen, allowing for interaction with the chefs. The seven-course tasting menu evolves regularly, showcasing the best of Scotland’s produce with European influences. The atmosphere is relaxed and welcoming, with no formal dress code and a BYOB policy with no corkage fee. Due to licensing restrictions, guests must be over 12 years old.

The Table Edinburgh: An Intimate Modern European Dining Experience in the Heart of Scotland's Capital City United Kingdom 

Nestled on Dundas Street in vibrant Edinburgh, The Table offers a truly unique culinary adventure for food lovers and trend-conscious travelers alike. This intimate restaurant specializes in innovative Modern European cuisine, crafting seven exquisite dishes in an open kitchen setting that seats only 10 guests per evening. The atmosphere is relaxed and unpretentious, making it an exceptional destination for those who appreciate fine dining without the formality.

The Table is far from a traditional restaurant experience. Guests share one long table facing the kitchen, allowing them to interact with chefs Sean and Keith as they prepare each dish with masterful precision. The seamless flow of the evening — spanning over four hours and featuring more than seven courses — is a testament to their expertise and passion. Expect a riot of colors, textures, and flavors that evolve with every plate, paired thoughtfully with wines introduced personally by Sean.

Perfect For Foodies And Special Occasions

Whether you are visiting Edinburgh or a local looking for a bucket list experience, The Table offers a memorable night with exquisite food and a welcoming vibe. The communal setup encourages conversation, making it ideal for groups who enjoy social dining. Though children are not catered for, adults will appreciate the sophisticated ambiance, carefully curated wine selections, and exceptional service.

 allowing guests to watch and interact with chefs.

 with expertly paired wines for a next-level flavor journey.

Intimate seating for only 10 guests per night

 ensures a personal and engaging dining experience.

Relaxed, unpretentious vibe with no formal dress code

 welcoming all who seek exceptional food and atmosphere.

The Table is highly regarded by its guests for its exceptional food quality and uniquely intimate dining experience. Locals and visitors alike frequently praise the engaging atmosphere created by the open kitchen concept, where diners observe and interact with the chefs throughout the meal. The relaxed ambiance combined with expertly crafted dishes makes it a standout culinary destination in Edinburgh.

What is the seating capacity at The Table? 

The restaurant accommodates up to 10 guests per seating.

The Table maintains a relaxed and unpretentious atmosphere; there is no formal dress code.

Yes, The Table allows guests to bring their own wine with a £5 corkage fee.

How do I make a reservation at The Table? 

Reservations can be made through The Table's official website.

What is the price of the tasting menu at The Table? 

The tasting menu is priced at £80 per person on Tuesday to Thursday, and £90 on Friday and Saturday.

Europe

United Kingdom

Located at 3A Dundas St, Edinburgh, The Table offers a unique dining experience that combines fine dining with an intimate atmosphere. Founded by chefs Sean and Keith, this restaurant serves only ten guests at a time, allowing for personalized service and an immersive culinary journey. The concept revolves around a single long table positioned in front of the open kitchen, where diners can watch the chefs at work. This setup fosters a relaxed yet engaging environment, making each meal feel special and unpretentious.

The Table is renowned for its innovative Modern European cuisine, featuring a menu that changes frequently based on seasonal ingredients. Each dining experience consists of seven or more meticulously crafted courses, designed to showcase a riot of flavors, colors, and textures. Guests can expect a delightful wine pairing with each dish, enhancing the overall experience. The chefs take pride in their craft, ensuring that every plate is a work of art.

Dessert: Powdered caramel and Turkish delight

Situated in the vibrant neighborhood of Edinburgh, The Table is surrounded by a rich tapestry of culture and history. Just a short walk away, guests can explore the iconic Edinburgh Castle or stroll through the picturesque streets of the Old Town. The restaurant's location makes it an ideal spot for those looking to enjoy a memorable meal after a day of sightseeing.

A: Unfortunately, The Table does not accommodate allergies or dislikes.

Q: Do you accommodate dietary restrictions?

A: The atmosphere is relaxed; smart casual attire is recommended.

A: Reservations can be made online, with bookings opening on the first of each month.

A: Expect a unique, interactive experience with the chefs serving and explaining each dish.

A single chef cooks innovative Modern European dishes for just 10 people who share a table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdjVHUjJRRRAB&d=17924085&t=1

places/ChIJzSjB6JPHh0gR_dlQrhsbOho/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdjVHUjJRRRAB

There are not enough stars...

What a fabulous dining experience! I love the concept, and the execution. Sean and Keith have created something which feels unique and special - a fine dining experience which is relaxed and unpretentious, and fun!

The concept: one long table which seats up to 10, in front of the kitchen, where you can watch and interact with the two chefs as they go about their business.

The execution: ... And what business! Michelin star level food, all freshly prepared and dished out in front of you. It's fun - lots of fun - to watch how they efficiently and masterfully run their kitchen, dovetailing and complementing each other. They have perfected the timing of the evening - 7+ dishes over 4 hours, and it all just... Flows. Not rushed, not slow, just perfect.

The food: next level. A riot of flavour, colour, and presentation. Every dish is distinctly different from the last, and the flavours... I don't have the words. Absolutely delicious from start to finish.  (Note: there are no allowances for allergies / dislikes, so if you can't eat what is put in front of you this is not the restaurant for you.)

I wanted to wipe every plate with my finger, it was hard letting even a sliver of the fabulous flavours return to the kitchen.

I had the standard wine pairing, and it's a delight as Sean introduces you to each: the region, the grape, the vineyard, and the notes and tastes to expect. I'm not a seasoned expert, but each seemed perfectly paired with the dish it was matched to, and every wine was delicious. Excellent value for money.

Sincere compliments and thanks to Sean and Keith, not just for the food but the entire experience. They are wonderful hosts, and create a real down-to-earth, relaxed atmosphere which enhances the evening. And they genuinely seem to be having fun while they do it!

Embarrassing end note: I had the wine pairing, wifey did not. Yet somehow she left me to pay. No problem: take machine, enter tip, tap card.

Only... Tip enters as pence, not pounds. Shambles. Sean, lovely bloke that he is, had the good grace not to react and acted like nothing had happened.

Hopefully the 5 star review is small recompense - I'll make it up the next time I'm in town!

Cannot recommend The Table highly enough. Everyone should try to experience it at least once. Might become an annual tradition for us!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMWF2XzBBRRAB&d=17924085&t=1

places/ChIJzSjB6JPHh0gR_dlQrhsbOho/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMWF2XzBBRRAB

We had a great evening at The Table. The dishes were varied, delicious and beautifully presented.The wine pairings were great. And Sean's introductions about each dish and the wine were interesting and informative. The whole atmosphere was friendly, relaxed informal and welcoming.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaFlieU9nEAE&d=17924085&t=1

places/ChIJzSjB6JPHh0gR_dlQrhsbOho/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaFlieU9nEAE

A totally under the radar restaurant.   My son booked this three years plus ago, and in the meantime, they'd updated their booking system and lost his.  The chef sorted it personally and phoned him to confirm everything was OK.  It's an auspicious start.

We turned up outside the door with very discretion signage and were surprised to find it shut.  Not to worry, it opened up on time, and we were invited in by the chef, Sean.  It is a long, breakfast bar style eatery with only 10 customers per night, and the food is cooked right in front of you.  Sean and his co-worker Keith got us in and settled down, then explained what would be happening, offering us drinks menus to choose from

Once we had our drinks, the magic began.

They started making the meal before us, Sean speaking with the customers and Keith quietly getting on, doning a white glove to set the cutlery and keeping everything running smoothly.  They play a wide selection of music from the 50's through to the nineties while cooking as well.

Sean explained what each course was as it was served and some background details about the food.  Which is sublime.

A very quick summary of our menu, it's highly likely yours will not be the same, but the quality will be.

1  canopes, minin madelime whisky cheese

Deep fried olive hw

2 Starter frogs leg,pear garlic

3 biased ox cheek and polenta.  Melt in mouth

4 Haddock

5 guinea fowl

6 chicken liver cherry parfait and french toast/brioche cream

7  powdered caram1  canopes, minin madelime whisky cheese

1.  Canapés.  Deep fried olive with haggis was my favourite.

2 Starter frogs legs with pear and garlic

3 Braised ox cheek and polenta.  Melt in mouth

4 Haddock, it's not octopus in the photo but creamed Haddock.  Sublime.

5 Guinea fowl

6 chicken liver cherry pate and french toast/brioche cream

7  Powdered caramel - a total Willy Wonka experience.

8  Eastern med.  Cinnamon cream,  pistachio coconut Turkish delight, filo pastry and sorbet

Borghetti coffee liqueur, lovely.

9  Madeline, marshmallow raspberry,  gran mariner truffle

8  Eastern med.  Cinnamon cream,  pistachio coconut Turkish delight filo pastry and sorbet

Borghetti coffee liqueur

9  Madeline, marshmallow raspberry,  grans mariner truffle.

Once the meal is finished, the two guys are happy to chat while tidying up.  Overall, it was an absolutely incredible eating experience.   If you are in the happy position of being able to afford it, this is an absolute must if you are visiting Edinburgh.  If, like me, you live here,  then this is a bucket list restaurant for food lovers.  They also have a new bistro just opened called "Under the table," which is directly underneath.

Bookings open on the first of each month for the following month.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQydnFETDl3RRAB&d=17924085&t=1

places/ChIJzSjB6JPHh0gR_dlQrhsbOho/reviews/ChdDSUhNMG9nS0VJQ0FnSUQydnFETDl3RRAB

What an amazing experience! This is one of the best and most unique dining experiences we have ever had! Lovely food, nice wine pairing, and the atmosphere was just wonderful. Thank you so much Sean and Keith. It was a fantastic evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaeHEzQmFnEAE&d=17924085&t=1

places/ChIJzSjB6JPHh0gR_dlQrhsbOho/reviews/ChZDSUhNMG9nS0VJQ0FnSURaeHEzQmFnEAE

Came here from the States on our honeymoon. This was some of the most delicious food I’ve ever had in my life.  The music was amazing, the atmosphere was unpretentious, and you could fell the chef’s passion for each creation.

Experience Fine Dining at The Table, Edinburgh's Unique Restaurant

The Table, located at 3A Dundas Street in Edinburgh, offers an intimate and interactive fine dining experience with a seven-course tasting menu.

The History Of The Table, Edinburgh's Unique Dining Experience.

Nestled in the heart of Edinburgh at 3A Dundas Street, The Table has carved out a unique space in the culinary landscape since its inception. Established in **2015**, this intimate restaurant offers a singular dining experience that allows guests to interact directly with the chefs as they prepare each dish.

The Table invites just **ten guests** per evening to share a long table, creating a communal atmosphere that fosters connection and conversation. The chefs, Sean and Keith, skillfully prepare innovative Modern European dishes right in front of you, making the dining experience not just a meal, but a performance. This unique setup encourages diners to engage with their food, the chefs, and each other, forming a memorable culinary journey.

The journey of The Table has been marked by significant achievements:

2015: The Table was established, introducing a unique dining concept in Edinburgh.

2017: The restaurant received a 5 out of 5 stars rating from Time Out, highlighting its exceptional dining experience.

2024: The Table was ranked #3 on TripAdvisor's list of best restaurants in Edinburgh.

These milestones reflect The Table's commitment to offering a unique and high-quality dining experience. Its rise in acclaim is a testament to the dedication and passion of its founders. The intimate interaction between chefs and guests transforms each meal into a celebration of culinary art.

If you are in Edinburgh, The Table is not just a place to eat; it is an experience designed to be savored and celebrated. With a singular focus on quality and interaction, it stands out as a beacon of innovation in the culinary scene.

A hidden gem tucked away in the heart of Edinburgh, The Table invites food enthusiasts and casual diners alike to embark on a culinary journey like no other. This intimate restaurant, perched discreetly on Dundas Street, exudes charm and warmth with its rustic wooden decor and soft, ambient lighting, creating an inviting atmosphere that feels both cozy and sophisticated. At The Table, dining is elevated to a unique experience where the artistry of the kitchen meets a passionate selection of local ingredients. Each dish is a masterpiece, meticulously crafted by chefs who are dedicated to the philosophy of using the freshest seasonal produce. As you explore the ever-evolving menu, expect to encounter flavors inspired by both traditional Scottish cuisine and modern gastronomic innovation, all harmoniously presented on your plate. For those with a penchant for exquisite culinary artistry, the tasting menu showcases a symphony of tastes and textures, accompanied by expertly selected wines that perfectly complement each course. Every visit feels like an event, with the ever-engaging staff weaving tales of the dishes, adding a personal touch that enhances the dining experience. Beyond the exquisite food, the enchanting atmosphere of The Table makes it an ideal spot for intimate gatherings or exciting evenings out with friends. After savoring a delightful meal, take a leisurely stroll through the lively streets of nearby Edinburgh, as the city’s rich history and vibrant culture await just outside its doors. Whether you’re a local or a traveler, The Table promises a dining experience infused with warmth, creativity, and an unforgettable taste of Scotland.

The Table

An evolving menu showcasing the best of Scotland’s produce with European influences.

Miss Piggy Was Right

A Kraken Shade Of Pink

Werther’s Not So Original

Sample Seven-Course Tasting Menu

The table menu overview in edinburgh united kingdom at 3a dundas street eh3 6qg gb scotland city edinburgh restaurant point of interest food establishment unique dining modern european innovative seasonal ingredients tasting experience fine dining relaxed unpretentious fun interactive chef kitchen exclusive intimate setting up to 10 guests wine pairing perfectly matched dishes remarkable flavours exquisite presentation exquisite culinary journey hospitality hospitality excellence memorable visit 

The Table, nestled in the heart of Edinburgh, offers an intimate and exclusive dining experience where just ten guests share a single long table right in front of the kitchen. This unique setup allows diners to watch and interact with chefs Sean and Keith as they craft Michelin star level dishes with masterful precision and passion. The atmosphere is relaxed and unpretentious, making it perfect for food lovers seeking a remarkable culinary adventure combining modern European innovation with seasonal ingredients.

Start your meal with the creatively crafted "Miss Piggy Was Right," a tantalizing starter featuring succulent frogs' legs paired with earthy chanterelles and crunchy hazelnuts. This dish delivers an exciting blend of textures and flavors that set the tone for the rest of the tasting menu.

For the main course, "A Kraken Shade Of Pink" is a standout dish that combines tender squid with creamy risotto enhanced by the delicate effervescence and subtle fruitiness of pink champagne. This dish exemplifies the restaurant’s commitment to innovative and seasonal ingredients, creating a luxurious and memorable flavor experience.

Though the menu varies regularly to showcase the freshest seasonal produce, previous guests have raved about whimsical desserts like powdered caramel, a playful Willy Wonka inspired treat, and eastern Mediterranean influenced creations featuring cinnamon cream, pistachio coconut Turkish delight, filo pastry, and sorbet. The chefs’ inventiveness guarantees a sweet finale that delights both the eyes and palate.

Complement your meal with expertly curated wine pairings introduced personally by Sean, who shares insights into the region, grape variety, and tasting notes of each selection. The impressive drink menu also includes coffee options and thoughtful cocktail choices like Borghetti coffee liqueur, perfectly enhancing the flavors of the dishes.

 – Watch your meal being prepared fresh in front of you and engage with the culinary team.

 – Limited to 10 guests per evening, ensuring an intimate and personalized dining atmosphere.

 – A constantly evolving tasting menu offers fresh and surprising flavor combinations.

 – Expertly matched wines elevate each dish with detailed introductions.

Savor exquisite dishes at The Table in Edinburgh, where innovative cuisine meets cozy ambiance. Book your culinary adventure today!

Dine at The Table, Edinburgh's Cozy Culinary Gem

Edinburgh Municipality

A meticulously crafted tasting menu highlighting seasonal Scottish ingredients with European influences.

Seven-Course Tasting Menu

Expertly selected wines to complement each course of the tasting menu.

Wine Pairing

Located at 3A Dundas St, Edinburgh, The Table offers a unique dining experience where guests can enjoy an innovative seven-course tasting menu prepared by a single chef. With a focus on seasonal Scottish ingredients, this intimate restaurant accommodates just ten diners at a time, creating a relaxed and interactive atmosphere.

Intimate and interactive dining experience

Unable to cater to dietary requirements or allergies

Reservations require advance payment and are non-refundable

Limited to guests over 12 years old due to licensing restrictions

The Table is perfect for food enthusiasts looking for a unique dining experience, couples celebrating special occasions, or anyone wanting to enjoy exquisite cuisine in an intimate setting.

Reservations are essential and open on the first of each month for the following month.

The dining experience lasts approximately four hours.

Guests are encouraged to bring their own beverages with no corkage fee.

The Table offers a remarkable dining experience that combines culinary excellence with a warm, inviting atmosphere. With its unique concept and focus on quality, it stands out as a must-visit destination for anyone in Edinburgh seeking a memorable meal.

Scotland

Under The Table

Besökte för andra gången och det var superb, avslappnad vänlig atmosfär och personal. Riktigt generösa matportioner, hade svamppatén med var fantastisk, biffen och chipsen som var härlig och massiv och sedan chokladmoussen med avslutade måltiden vackert

Vi var en familjefest på 13 och alla har haft alla aspekter av kvällen. Cullen Skink valdes som förrätt av större delen av festen och var precis rätt balans mellan rökig fisk och sås. Svamppastej var också en hit liksom laxmousse. Huvuddelen av marulk och musslor, hjortkött och ongletbiff fick alla fantastiska recensioner. Slutligen desserter och ett särskilt omnämnande måste gå till Tarte Tatin. Personalen var utmärkt, uppmärksam och hjälpsam. En fantastisk kväll hade alla.

Mycket trevlig främre till bakre källare utrymme. Det blir högt. Charmig & vänlig personal. Generös portion. £ 24 , 3 rätters meny med intressant val. Mitt problem var den "speciella" minuten biff och pommes frites var inte tillräckligt bra, segt kött och sladdriga chips. Tallriken med brunt bröd verkade inte färsk och ingen av oss bryr sig om vispat smör, men bara £ 4 . Flaskor vin verkade dyrt jämfört med maten. ("Sabalo" Spanska vitt 44 pund) Desserter eller ost var bra (liksom förrätter) min Eton Mess så bra.

Mycket varmt välkomnande och uppmärksam personal. Bra lunchmeny med en extra "special". Maten var utsökt och vackert presenterade. Ett stort urval av vin - några vid glaset, något på den dyra sidan. Vårt enda negativa var att när det blev mer upptagen ljudnivån blev mycket hög med ingen mjuk inredning för att absorbera ljudet från omgivande bord. Ett vanligt fel i moderna restauranger tyvärr. Men jag skulle återvända och försöka få ett tystare bord.

Jag träffade vänner för en avslappnad lunch och blev mycket positivt överraskad av denna härliga lilla bistro - mitt i centrum av staden. Utmärkt mat, portioner precis rätt storlek, serveras av mycket trevlig personal. En mycket bra pris fixe meny - rekommenderar starkt

Vilken underbar liten pärla till restaurang. Underbar inredning, oklanderlig Service och fantastisk mat. Vi provade en rad tallrikar, rödspättan var underbar och hasselnötsdesserten var att dö för. Personalen var fantastisk och vänlig, vinlistan var rolig och intressant. Matmenyn håller sig fräsch och utvecklas med årstiderna. Jag kan inte vänta med att åka tillbaka.

Charmigt ljust rum under ”The Table”, rymmer en riktig dold pärla. Perfekt inredda moderna bistro med oklanderlig känsla för detaljer. Härligt varierad och intressant meny, med de finaste råvarorna och rätterna i kombination med expertis. Lunch erbjuder ett fantastiskt fast menyalternativ, utmärkt värde för pengarna. Exceptionell Service från ett riktigt duktigt team. Kan inte vänta med att återvända.

Andra besöket här för lunchmenyn och återigen imponerad av maten, servicen och valuta för pengarna. Bröd och vispat smör var fantastiskt, mellan oss hade vi ärt och skinka veloute och duva till förrätt, coley puttanesca och fläskkorv till huvudrätt, panna cotta, choklad cremeux och ost till efterrätt. Varje rätt var utmärkt och tillsammans med några trevliga viner och oklanderlig service Under The Table erbjöd en stor eftermiddag ute. Ser fram emot att komma tillbaka igen.

Fantastiskt. . . hade vakteln och den var otrolig. Pilgrimsmusslor till att börja med var läckra, desert var fenomenal. Allt sköljs ner med en härlig och förnuftigt prissatt flaska vin (under £ 35 vilket är ganska ovanligt i Edinburgh nuförtiden). Bra service och en fantastisk upplevelse. Skulle starkt rekommendera.

Tog hit chefen på en jobbmiddag. Atmosfären var stor, personalen super vänlig och kunnig om vin & menyalternativ. Varje rätt såg vacker ut och min smakade fantastiskt! Rimligt prissatt också! Absolut inga anteckningar!

Vi hade en familj lunch för 22 personer i den bakre delen av restaurangen. Erfarenheten var exceptionell - maten var fenomenal, husets vin av hög kvalitet och värde och servicen fantastisk. Det var verkligen stort värde för servicenivån och kvaliteten på maten. Paul var till stor hjälp i planeringen av händelsen och jag skulle absolut inte tveka att rekommendera denna plats.

Provmenyn de placerar på sin webbplats är HELT MISSVISANDE. . vad du verkligen får är en mycket billig meny. Också när jag betalade kontant tog de det och sa att de inte kan ge mig växel (betalade 30 £ och räkningarna en 24 ) , varför ? De säger att de inte accepterar kontanter Allvarligt? Ännu en manipulation. . men du accepterade det redan du vill bara acceptera resten av det. Jag kände mig inte trygg med dem .

En underbar rekommendation av en vän till familjen, detta var en sådan sista minuten behandling efter en solig dag i staden. Krabbsalladen var krämig och väldoftande, även om jag inte kände smaken av någon rädisa. Vi båda satsade på specialen, en hel rödspätta med smör och kapris som var vackert tillagad, den lila groddbroccolin något för förkolnad (men det var ett sent tillägg till vår beställning för att vara rättvis! ) men mojo rojo såsen kompenserade mer än väl för det. Pikopulen kunde ha varit en aning kyligare för dess krispighet att skära igenom. Allt som allt dock en läcker och avslappnad tidig kvällsmåltid, bara perfekt efter en hektisk dag, och som promenad - ins vi båda kände oss mycket lycklig faktiskt!

När Paul och hans team stänger på sin ettårsdag, är det tydligt från maten och vinet som serveras, uppmärksamheten på detaljer observeras av hans front of house team, restaurangen fortsätter sin uppåtgående bana. Fyra av dem njöt av hans innovativa rakbladsmussla special och kockens enastående framgångsrika ta på bouillabaisse. Öknarna som alltid flyter min frus båt fick en rejäl tumme upp. Under bordet är fast vår nr 1 plats för en avslappnad lunch när vi kommer in till staden.

Fantastisk mat och så bra värde ! Vi kom hit för lunch och var förvånad över kvaliteten på maten . Även hemlagade havrekakor med ost urval Härlig atmosfär och personalen var så vänlig. Kommer definitivt tillbaka.

Discover The Table on Dundas St, Edinburgh, offering innovative seven-course Scottish-European cuisine in an intimate setting. Book now!

The Table Edinburgh - Unique Fine Dining Experience in Dundas St

Enjoy a unique interactive dining experience at The Table, Edinburgh. Savor seasonal Scottish ingredients with European flair. Reserve your table today!

Experience Edinburgh's The Table - Exclusive 7-Course Scottish-Fusion

Visit The Table in Edinburgh for an intimate gourmet dining experience featuring seasonal ingredients, chef interaction, and a flexible tasting menu. Reserve now!

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