Discover Ox and Finch: Glasgow's Culinary Gem on Sauchiehall Street.

Nestled in the vibrant Finnieston neighborhood of Glasgow at 920 Sauchiehall Street, Ox and Finch is a trendy hotspot that has captured the hearts of food lovers and locals alike. This stylish venue boasts soaring ceilings and a casual, buzzing vibe, making it the perfect destination for sharing creative, contemporary small plates inspired by global flavors.

A unique dining experience with tapas-style sharing plates

At Ox and Finch, the menu is designed to delight the senses with perfectly balanced dishes that are both simple to the eye and complex to the palate. Inspired by the tapas tradition, guests are encouraged to share an array of plates, ranging from succulent confit duck leg to tender grilled ox tongue. The kitchen’s use of fresh, local ingredients shines through in every bite, enhanced by thoughtful pairings such as buttery cabbage, horseradish, and salted honeycomb desserts.

Vibrant atmosphere and attentive service

The ambiance inside Ox and Finch is lively and inviting, with an open kitchen that adds a theatrical element as chefs craft each dish with precision. Whether you’re popping in for brunch, lunch, dinner, or a late-night cocktail, the staff’s warm, attentive service ensures a memorable experience. Their recommendations, such as the cod cheeks or the stunning Bare Bones chocolate blancmange, have won praise from locals and visitors alike.

Perfect for every occasion with inclusive options

Ox and Finch caters to a diverse crowd, offering vegetarian and vegan-friendly dishes alongside its rich meat options. Its sun-trap outdoor terrace allows guests to soak up the Glasgow sunshine, while a well-selected wine and cocktail list complements the food perfectly. The venue welcomes families with a children’s menu and ensures accessibility with restroom facilities and easy payment options, including contactless.

What makes Ox and Finch a must-visit in Glasgow?

Innovative menu concept combining sharing plates with global influences in a refined, yet approachable style.
Outstanding quality and fair pricing that make dining here both accessible and indulgent.
Lively atmosphere with an open kitchen and a welcoming vibe that enhances the social dining experience.
Excellent service praised for being kind, attentive, and knowledgeable.

Frequently asked questions about Ox and Finch

What type of cuisine does Ox and Finch serve? Ox and Finch offers contemporary small plates inspired by global flavors, designed for sharing.
Is Ox and Finch suitable for vegetarians and vegans? Yes, Ox and Finch provides vegetarian and vegan options on their menu.
Do I need to make a reservation? Yes, due to its popularity, it's recommended to book a table in advance.
Is there outdoor seating available? Ox and Finch offers outdoor seating on their sun-trap terrace.
What are the operating hours of Ox and Finch? Ox and Finch operates daily from 12:00 PM to 1:00 AM.

Community sentiment and why visitors love Ox and Finch

Ox and Finch enjoys a stellar reputation among Glasgow’s food scene. Diners consistently highlight the innovative small plates and the vibrant, buzzing atmosphere that make each visit special. The combination of outstanding quality, creative flavor profiles, and excellent service inspires many guests to return time and again. The open kitchen setting adds to the engaging dining experience, blending culinary artistry with social interaction.

Make sure to book your table early to enjoy this gem that truly captures the essence of contemporary Glasgow dining.

ox and finch Glasgow

Located at 920 Sauchiehall Street in Glasgow, Ox and Finch opened its doors in 2014 and quickly became a culinary hotspot. Known for its innovative approach to small plates and vibrant atmosphere, this restaurant has carved out a unique space in Glasgow's dining scene.

Ox and Finch in Glasgow: A Culinary Gem in Finnieston District.

Nestled on Sauchiehall Street in the vibrant Finnieston area of Glasgow, Ox and Finch offers a trendy yet casual dining experience that captivates food enthusiasts and local travelers alike. Known for its innovative tapas-style menu inspired by global flavors, this restaurant is a must-visit for those seeking a fresh take on contemporary cuisine.

A menu that excites the palate

Guests can indulge in an eclectic variety of small plates crafted from high-quality, fresh ingredients. The menu features dishes ranging from succulent confit duck leg to delicately prepared beef tartare and seasonal crudos. The sharing style encourages diners to explore multiple flavors and textures in one sitting. Vegetarians and vegans are also well catered to, with thoughtful options that don't compromise on taste or creativity.

Ambience and service

The venue boasts a high-ceilinged, open kitchen layout that adds an engaging element to the dining experience. The atmosphere is lively and vibrant, making it a popular spot for social gatherings and casual nights out. Diners can also enjoy outdoor seating, perfect for warmer days. Service is consistently praised for being attentive, friendly, and knowledgeable, guiding guests through the menu with warmth and professionalism.

Things to consider before visiting

While Ox and Finch has earned acclaim for its culinary excellence, there are a few practical points to keep in mind. The restaurant’s popularity means that securing a reservation is highly recommended, especially during peak hours when availability is limited. Some diners have noted that prices can be on the higher side for certain dishes, reflecting the quality and creativity but potentially impacting budget-conscious visitors.

Why choose Ox and Finch

Innovative and diverse menu with global influences that delight adventurous palates.
Attentive and friendly service that enhances the overall dining experience.
Vibrant and lively atmosphere perfect for social dining and celebrations.
Outdoor seating available for alfresco dining during pleasant weather.

In summary, Ox and Finch stands out as a top choice in Glasgow's culinary scene, combining creative dishes, excellent service, and a welcoming ambiance. While planning ahead is advised due to its popularity, the experience promises to reward visitors with memorable flavors and enjoyable moments.