Overview of the menu
Ox and Finch, located in Finnieston, Glasgow, offers a trendy, high-ceilinged venue with a casual vibe. The culinary philosophy revolves around creative, contemporary tapas-style dishes that invite sharing and exploration. Influenced by global flavors, the menu features a selection of small plates designed to delight the senses and encourage communal dining.
The focus is on seasonal ingredients, ensuring that each dish reflects the best of what’s available. With an emphasis on balance and flavor, the dishes are crafted to be visually appealing and satisfying, making every meal a memorable experience.
The inviting atmosphere and attentive service complement the culinary offerings, making Ox and Finch a highlight for both locals and visitors.
Signature dishes
Ox and Finch's menu features a variety of standout dishes that showcase their culinary creativity:
- Confit Duck Leg - A succulent duck leg served with peas, wild garlic, and morteau sausage, perfectly balanced in flavor. Hand-Dived Scallop - Delicately prepared scallops with miso butter and black garlic, showcasing the freshness of the sea. Smoked Haddock - A delightful dish featuring smoked haddock, herb gnocchi, leeks, and cured egg yolk, bringing together rich flavors. Pineapple Carpaccio - A refreshing dessert of pineapple, coconut, lime, and tarragon curd, perfect for a light finish.
Beverages and pairings
The beverage selection at Ox and Finch is as thoughtfully curated as the food. Guests can enjoy a range of wines, craft beers, and signature cocktails that pair beautifully with the menu. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal.
Dietary options
Ox and Finch is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Confit Duck Leg paired with a robust red wine. The Hand-Dived Scallop is also a must-try, especially when complemented by a crisp white wine. Seasonal highlights change regularly, so be sure to ask about the latest specials.
Experience the menu
Join us at Ox and Finch in Glasgow for an unforgettable culinary experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your palate and create lasting memories.
