Sample menu at restaurant andrew fairlie
Experience a selection of exquisite dishes at Restaurant Andrew Fairlie, each crafted with the finest Scottish ingredients. This elegant dining spot nestled in Auchterarder offers a refined modern Scottish menu that highlights the region's rich culinary heritage with innovative flair.
starters
Home Smoked Scottish Lobster with Lime and Herb Butter invites you to savor tender lobster infused with zesty lime and aromatic herb butter, a perfect balance of smoky and fresh flavors that kick off your meal in style.
mains
Wild Halibut with Lemon Verbena Sauce showcases the fresh catch of the day accompanied by a fragrant and buttery lemon verbena sauce that highlights the delicate flavor of the fish.
Borders Roe Deer with Port Jus offers a succulent taste of Scottish game, enriched with a luscious port wine jus and layered with buttery notes for a hearty and elegant main course.
desserts
Lemon & Lime Parfait with Basil Lemon Curd is a refreshing and vibrant finale combining zesty citrus fruits with the subtle herbal aroma of basil, all wrapped in a creamy texture that delights the palate.
drinks and specials
Complement your meal with an expertly curated selection of fine wines, craft cocktails, and premium spirits. The restaurant’s attentive service ensures your dining experience is perfectly paired and memorable. While the tasting menu is a celebrated choice, the kitchen’s specials reflect seasonal Scottish produce and culinary creativity, promising new delights with each visit.
- Home Smoked Scottish Lobster with Lime and Herb Butter
- Wild Halibut with Lemon Verbena Sauce
- Borders Roe Deer with Port Jus
- Lemon & Lime Parfait with Basil Lemon Curd
