Name: Restaurant Andrew Fairlie
Address: Restaurant Andrew Fairlie, Auchterarder PH3 1NF, UK, Auchterarder, PH3 1NF, GB
Telephone: 01764 694267
Price range: $$

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Diners frequently highlight the signature Home Smoked Scottish Lobster as a standout dish, along with the Wild Halibut and Borders Roe Deer. The service is consistently described as attentive and knowledgeable, contributing to a memorable dining experience.

Discover Restaurant Andrew Fairlie in Auchterarder Scotland's Culinary Gem 

Nestled within the prestigious Gleneagles Hotel in Auchterarder, Scotland, Restaurant Andrew Fairlie offers an unforgettable dining experience that elevates Modern Scottish cuisine to extraordinary heights. This elegant establishment is renowned for its meticulous attention to detail, from the exquisitely crafted dishes to the warm, attentive service led by General Manager Dale and his dedicated team. A destination for food connoisseurs and special occasions, this Michelin-starred restaurant invites guests to savor a culinary journey featuring locally sourced ingredients and innovative flavors.

Exceptional Dining Experience and Signature Dishes

The restaurant’s menu offers a choice between a refined three-course à la carte and an indulgent seven-course tasting menu, both highlighting the finest Scottish produce. Guests rave about the signature Home Smoked Scottish Lobster with Lime and Herb Butter — a true star of the menu that exemplifies the chef’s mastery. Other celebrated dishes include the Wild Halibut and Borders Roe Deer, which continually delight diners with rich, balanced flavors.

 combined with a relaxed yet sophisticated atmosphere ensures each visit feels special. The knowledgeable staff excel at wine pairings, enhancing every course for a complete sensory experience.

Located in the scenic Perth and Kinross region, Restaurant Andrew Fairlie is a must-visit for those seeking refined culinary adventures in Scotland. The restaurant is wheelchair accessible and welcomes guests who appreciate a sophisticated dining environment. While it does not offer takeout or delivery services, dining in promises an immersive experience worth savoring.

 Reservations are highly recommended due to the restaurant’s popularity and limited seating.

 The three-course à la carte menu is £125 per person, and the seven-course tasting menu is £165 per person.

 Vegetarian and vegan dishes are available to accommodate various dietary preferences.

What is the price range for dining at Restaurant Andrew Fairlie?

 The three-course à la carte menu is priced at £125 per person, while the seven-course tasting menu is £165 per person.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Are there vegetarian or vegan options available?

 Yes, the restaurant offers vegetarian and vegan options to accommodate various dietary preferences.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

What is the signature dish at Restaurant Andrew Fairlie?

 The signature dish is the Home Smoked Scottish Lobster with Lime and Herb Butter, renowned for its exquisite preparation and flavor.

Community Sentiment and Final Impressions

Guests consistently praise Restaurant Andrew Fairlie for its exceptional food quality, attentive and knowledgeable staff, and the elegant yet welcoming atmosphere. While most reviews highlight memorable highlights like the smoked lobster and expertly paired wines, some guests mention that the pace of the tasting menu can feel leisurely, which can be a perfect excuse to linger and savor every bite. This restaurant stands as a shining beacon of Scottish gastronomy, perfect for those seeking a refined, immersive culinary experience in the heart of Scotland.

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United Kingdom

Restaurant Andrew Fairlie, located in Auchterarder, Scotland, is a culinary gem renowned for its exquisite Modern Scottish cuisine. As a two Michelin-starred restaurant, it offers an unforgettable dining experience characterized by a sophisticated atmosphere and exceptional service. Nestled within the luxurious Gleneagles Hotel, this restaurant is a must-visit for food enthusiasts seeking a memorable gastronomic adventure.

At Restaurant Andrew Fairlie, guests can indulge in a carefully crafted tasting menu that showcases the best of Scottish ingredients. The restaurant is particularly famous for its seven-course tasting menu, which features dishes like succulent lobster and rich steak tartare, paired perfectly with an exquisite selection of wines. The ambiance is elegant yet relaxed, making it ideal for special occasions or intimate dinners.

Two Michelin stars for exceptional cuisine

Seven-course tasting menu featuring local ingredients

Extensive wine selection to complement each dish

Situated in the picturesque town of Auchterarder, Restaurant Andrew Fairlie is conveniently located near the famous Gleneagles Hotel, a renowned destination for golf and luxury. Visitors can explore the stunning Scottish countryside, partake in outdoor activities, or simply enjoy the serene surroundings after a delightful meal.

Located within Gleneagles Hotel, a luxury resort

Close to beautiful Scottish landscapes and golf courses

Perfect for a romantic getaway or special celebration

Elegant hotel dining room serving a high-end Modern Scottish menu by an acclaimed chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMczlmX3ZRRRAB&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMczlmX3ZRRRAB

We had booked dinner at Andrew Fairlie during our stay at Gleneagles. I had high expectations and we were not disappointed.

The service was attentive and friendly, our dinner felt relaxed and not stuffy. We chose to do the degustation menu, and it was a great experience to try so many courses.

The general manager Dale is a real credit to the restaurant and you can see he loves his job, it really shines through. The rest of the team were also great. The service really elevated our experience.

I hope one day we are lucky enough to return

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxMHN2N1ZREAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxMHN2N1ZREAE

A really brilliant experience and beautiful restaurant located within Gleneagles. We were excited to get a phone call telling us that a table reservation had become available as the place was booked out for months when we booked to stay overnight. Service was excellent throughout the night, we opted for the seven course tasting menu which was incredible. We were there for almost 4 hours in total. The food was beautiful and tasted incredible, a really excellent choice for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbHFDc0xREAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbHFDc0xREAE

Pleasant.

But let me tell you when I pay this much for a meal I expect a great deal more than just pleasant.

Great food makes you sit up and pay attention. We nearly fell asleep.

We came here for a much anticipated belated birthday celebration. The venue is stunning and reviews are glowing, so we were prepared for something truly special, but left feeling truly underwhelmed. Granted, we were quite jet-lagged which ultimately led to us calling it quits before dessert - but staff of Andrew Fairlie, before you dismiss this poor review as no fault of your own, go browse my other reviews. I eat. It's what I do. If the food had been worth staying for, we would have.

The meal started well, with the amuse bouche providing all sorts of interesting flavours and served at a decent pace while we got settled in and decided on what to order.

We decided to order different things, so we'd get a wider choice of things to sample, as we like to share. Somehow this was a logistical nightmare for the serving staff, as the tasting menu has many more dishes than the a la carte and left me awkwardly eating several dishes alone while my wife had nothing. Not to mention as soon as it started getting busy it took so incredibly long between courses that we actually started to get bored.

The mushroom ravioli was rather average, and really tipped us off that the rest of the meal was going to be a disappointment. It was topped with truffles but the flavour and fragrance was distinctly lacklustre. 5/10.

The steak tartare was the highlight for me as it actually had good flavour, richness and I could taste the light charring on the outside of the tartare. 9/10

Special mention to the morel with white asparagus. The asparagus was gritty. Otherwise an OK dish. Morel was an interesting texture, and glad I tried it, but it really wasn't great. 6/10

The lobster was prepared in a style I haven't tried before, which was novel, but all I can really say is it was good, but not that good. 7/10

The lamb was so average that I can't actually remember eating it. 5/10

Don't let anyone gaslight you into thinking high cuisine is just too refined for your palette. I've eaten my share of delicate, genteel dishes. Tastebuds don't lie. This was just not the outstanding meal a 2 Michelin star rating should warrant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWejhPYWRnEAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWejhPYWRnEAE

This place has a star for a reason from the moment we arrived we were treated to some of the best culinary delights Scotland has to offer. We went for the tasting menu and wine flight, every course was impeccable with the perfect wine pairing, the star of the show would have to have been the lobster 🦞 perfection!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMWI3T0ZnEAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMWI3T0ZnEAE

Amazing. The food, the wine and the service were all just amazing. So hard to choose a favourite dish as each one was so delicious.
They catered amazingly for my mum's dietary requirements going above and beyond to adapt the dishes but also ensuring they were similar to rest of us.

Dine at Restaurant Andrew Fairlie, Auchterarder - Michelin Star Experience

Established in 2001, Restaurant Andrew Fairlie is Scotland's first and only two Michelin-starred restaurant, located within the Gleneagles Hotel.

A distinguished journey of culinary excellence at Restaurant Andrew Fairlie in Scotland's heartland.

Nestled within the iconic Gleneagles Hotel in Auchterarder, Restaurant Andrew Fairlie stands as a beacon of gastronomic prestige in Scotland. Since its inception in 2001, this establishment has carved a unique niche as the country's first and only two Michelin-starred restaurant, a testament to its unwavering commitment to culinary artistry and innovation.

 at the prestigious Gleneagles Hotel, Restaurant Andrew Fairlie quickly gained recognition for its refined approach to Modern Scottish cuisine. Just a year later, in 2002, the restaurant was awarded its first Michelin star, signaling its arrival among Scotland's most esteemed dining venues.

This early accolade set the stage for an extraordinary ascent, culminating in 2006 when the restaurant secured a second Michelin star. This achievement was groundbreaking as it marked Restaurant Andrew Fairlie as Scotland’s first establishment to earn two Michelin stars, elevating its status to a culinary landmark not only in Auchterarder but across the United Kingdom.

The restaurant’s journey has been deeply intertwined with the vision of its namesake, Chef Andrew Fairlie, whose passion for showcasing Scotland’s finest ingredients through creative and elegant presentations was evident in every dish. His leadership was instrumental in establishing the restaurant’s international reputation for exceptional quality and innovation.

In 2019, the culinary world mourned the loss of Andrew Fairlie, yet the restaurant's legacy continues to thrive under the stewardship of Head Chef Stephen McLaughlin. Maintaining the exacting standards set by Fairlie, McLaughlin ensures that every service is a celebration of Scottish gastronomy, blending tradition with contemporary flair.

 invites guests to indulge in a curated Modern Scottish menu within an elegant and intimate setting. Located at the heart of Perth and Kinross, this culinary gem offers a superb dining experience highlighted by impeccable service and a dedication to local, seasonal produce.

 Opened in 2001, first Michelin star in 2002, second star in 2006, and continued legacy after 2019.

 Founded by celebrated Chef Andrew Fairlie; leadership now by Head Chef Stephen McLaughlin.

 A refined menu showcasing Scotland’s finest ingredients with impeccable service.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the quaint town of Auchterarder, tucked away in the enchanting landscapes of Perth and Kinross, lies a culinary gem, Restaurant Andrew Fairlie. Reverberating with the essence of Scotland, this remarkable establishment is a tribute to the art of fine dining. Encased within the luxurious setting of the Gleneagles Hotel, it elevates not just the palate but the entire dining experience to an exquisite realm.

Restaurant Andrew Fairlie

Experience a selection of exquisite dishes at Restaurant Andrew Fairlie, each crafted with the finest Scottish ingredients.

Home Smoked Scottish Lobster with Lime and Herb Butter

Wild Halibut with Lemon Verbena Sauce

Borders Roe Deer with Port Jus

Lemon & Lime Parfait with Basil Lemon Curd

Sample Menu at Restaurant Andrew Fairlie

Experience a selection of exquisite dishes at Restaurant Andrew Fairlie, each crafted with the finest Scottish ingredients. This elegant dining spot nestled in Auchterarder offers a refined modern Scottish menu that highlights the region's rich culinary heritage with innovative flair.

 invites you to savor tender lobster infused with zesty lime and aromatic herb butter, a perfect balance of smoky and fresh flavors that kick off your meal in style.

 showcases the fresh catch of the day accompanied by a fragrant and buttery lemon verbena sauce that highlights the delicate flavor of the fish.

 offers a succulent taste of Scottish game, enriched with a luscious port wine jus and layered with buttery notes for a hearty and elegant main course.

 is a refreshing and vibrant finale combining zesty citrus fruits with the subtle herbal aroma of basil, all wrapped in a creamy texture that delights the palate.

Complement your meal with an expertly curated selection of fine wines, craft cocktails, and premium spirits. The restaurant’s attentive service ensures your dining experience is perfectly paired and memorable. While the tasting menu is a celebrated choice, the kitchen’s specials reflect seasonal Scottish produce and culinary creativity, promising new delights with each visit.

Experience culinary excellence at Restaurant Andrew Fairlie in Auchterarder, Scotland. Savor award-winning dishes and enjoy a memorable dining adventure! Book your table now!

Restaurant Andrew Fairlie: Dining in Auchterarder, Scotland

Perth and Kinross County

A three-course menu featuring seasonal, luxurious ingredients prepared with impeccable skill and creativity.

A la Carte Menu

A seven-course menu showcasing the best of Scotland’s larder, including the signature Home Smoked Scottish Lobster.

Tasting Menu

Restaurant Andrew Fairlie: A Scottish Culinary Gem in Auchterarder UK.

Nestled within the scenic grounds of Gleneagles in Auchterarder, Scotland, 

 offers an extraordinary dining experience blending modern Scottish cuisine with luxury and creativity. Renowned for its elegant atmosphere and impeccable service, this two Michelin-starred establishment attracts food lovers seeking an unforgettable gourmet journey.

Exceptional Menus Showcasing Scotland’s Finest Ingredients

For those eager to explore the culinary mastery at Andrew Fairlie, two standout menu options await. The 

, priced at £125, features three courses crafted from seasonal and luxurious Scottish ingredients, each plate showcasing impeccable skill and artistic flair.

, £165, serves seven courses that celebrate the best of Scotland’s larder, highlighted by the signature Home Smoked Scottish Lobster, a dish that many visitors acclaim as perfection.

A Dining Experience Defined by Elegance and Warmth

From the moment you arrive, the attentive and friendly staff ensure that your meal feels relaxed rather than stiff or formal. General manager Dale and his dedicated team elevate every visit with exceptional hospitality that complements the exquisite food perfectly.

The ambiance combines elegance with comfort, making it ideal for special occasions, group dining, or a sophisticated dinner for two. While the establishment doesn't offer outdoor seating or live music, the serene setting within Gleneagles and the refined interior create a memorable atmosphere for guests.

 Extensive wine list and expertly crafted cocktails complement each dish.

 Recommended due to high demand and popular booking slots.

 Accepts major credit cards for convenience.

 Not suitable for children or group dining with kids.

Whether you are a foodie searching for Scotland’s finest haute cuisine or a traveler seeking a lavish dining destination, Restaurant Andrew Fairlie stands out as a beacon of culinary excellence worth experiencing. Immerse yourself in its expertly crafted dishes, warm hospitality, and the unique charm of Gleneagles for a truly memorable meal.

Discovering Restaurant Andrew Fairlie in Auchterarder

Nestled within the prestigious Gleneagles Hotel in Scotland, Restaurant Andrew Fairlie offers a refined dining experience that showcases the pinnacle of Modern Scottish cuisine. This two Michelin starred establishment is celebrated for its elegant atmosphere and the meticulous care poured into every dish, making it a coveted destination for food enthusiasts seeking a memorable culinary journey.

Exceptional culinary experience with local flair

At the heart of Restaurant Andrew Fairlie's appeal is its exceptional cuisine. The menu highlights local and seasonal ingredients, expertly crafted into signature dishes such as the renowned Home Smoked Scottish Lobster. Diners consistently praise the quality and creativity of the tasting menus, which offer a diverse range of courses that delight the palate and celebrate Scotland’s rich culinary heritage.

The attentive and knowledgeable service further elevates the experience. Guests often highlight the warm hospitality and professionalism of the staff, creating a relaxed yet sophisticated dining environment. The elegant décor and intimate setting make it an ideal venue for special occasions and indulgent evenings.

While the culinary artistry and atmosphere are widely acclaimed, some practical aspects might influence your decision to visit. The high price point reflects the quality and exclusivity of the experience but may be prohibitive for travelers on a budget. Additionally, seating is limited and in high demand, necessitating advance reservations to secure your table.

Furthermore, as the restaurant is located within the Gleneagles Hotel, some diners seeking a standalone dining venue might find this setting less appealing. However, for many, this integration enhances the experience by situating exquisite dining within a luxurious and historic resort environment.

 showcasing Scottish ingredients at their finest.

Highly attentive and knowledgeable service

 that creates a relaxed yet sophisticated atmosphere.

 perfect for celebrations and special occasions.

Signature dishes such as the Home Smoked Scottish Lobster

 that showcase innovative Scottish flavors.

Scotland

Experience exquisite Scottish cuisine at Restaurant Andrew Fairlie in Auchterarder, Perth and Kinross. Book now for Michelin-starred culinary delights.

Scotland's Andrew Fairlie Restaurant in Auchterarder | Fine Dining

Discover the award-winning Restaurant Andrew Fairlie in Auchterarder, offering signature dishes like Home Smoked Scottish Lobster. Reserve your table today!

Visit Andrew Fairlie in Auchterarder | Luxury Scottish Dining

Opening hours for Restaurant Andrew Fairlie, Auchterarder. Find opening hours for Restaurant Andrew Fairlie, Auchterarder on PH3 1NF, UK - novacircle.com

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