Upstairs by Tom Shepherd menu
Discover an exceptional culinary journey at Upstairs by Tom Shepherd, nestled in the heart of Lichfield. This restaurant offers a modern British menu that celebrates seasonal ingredients with innovative flair and meticulous craftsmanship. Every dish is a testament to the kitchen's creativity and dedication to delivering a unique dining experience.
Starters
Begin your meal with starters that blend bold flavors and exquisite textures. The Pecorino and Polenta Fritta is perfectly paired with a delicate truffle emulsion, delivering earthy richness. Cheese lovers will delight in the Cheese Biscuit featuring Tunworth and Camembert custard, enhanced with layers of onion gel, jelly, and powder, balanced by wild garlic. For a taste of the sea, the Yellowfin Tuna is served with a vibrant ponzu dressing, dashi gel, soya emulsion, and bonito flakes, creating a harmonious umami explosion. Vegetarians can savor the Cauliflower dish, complemented by maitake mushrooms, smoke-roasted purée, crumble, and pickled mushroom ketchup for a smoky depth.
Mains
The main courses showcase premium British produce elevated with sophisticated techniques. Dive into the delicate Fillet of Plaice, accentuated by a luxurious champagne velouté, complemented with leek, dill, purée, and a touch of Sicilian lemon condiment that adds vibrant citrus notes. For meat enthusiasts, the Woolley Park Farm Pork is a standout with layers of onion, black garlic, potato, and chive, merging savory and aromatic elements flawlessly. Cheese aficionados will appreciate the Colston Bassett Creamy Blue Cheese plate, paired with pain au fig, walnuts, figs, black walnut ketchup, seedless grapes, frisée lettuce, and a tangy mustard vinaigrette, creating a complex, elegant combination.
Desserts
End your meal on a sublime note with the Baked and Compressed Pink Lady Apple dessert. It combines the crisp freshness of the apple with silky buttermilk, caramel vanilla butterscotch sauce, and a luscious whipped chocolate ganache, delivering a perfectly balanced finale of sweetness and texture that will leave a lasting impression.
Drinks and Specials
Upstairs by Tom Shepherd complements its menu with an excellent selection of wines, craft beers, and cocktails, expertly curated to enhance your dining experience. The staff provide knowledgeable recommendations, including unique wine flights that delight the palate. While the menu focuses on seasonal British ingredients, the restaurant occasionally features special discovery courses and transition dishes that reflect Chef Tom Shepherd's innovative approach, promising an unforgettable meal with every visit.
- Pecorino and Polenta Fritta with truffle emulsion combining creamy cheese and earthy flavors.
- Fillet of Plaice elegantly served with champagne velouté and Sicilian lemon condiment.
- Baked and Compressed Pink Lady Apple a decadent dessert with caramel butterscotch and chocolate ganache.
