Elements Restaurant - Adults Only Menu Overview

Nestled along Aruba's pristine J.E. Irausquin Boulevard, Elements Restaurant invites discerning diners to indulge in a culinary experience that perfectly blends fresh, locally sourced ingredients with global flavors. This adults-only beachfront haven offers a menu designed to excite food lovers and elevate every meal into a memorable occasion.

Starters

Begin your dining journey with an enticing array of starters that showcase the ocean's bounty and island-inspired flair. The Ahi Tuna Tartare dazzles with fresh ahi tuna dressed in tamari soy sauce and chives, served atop crispy wonton shells alongside wakame salad, egg, and smooth avocado salsa. For a zesty taste of the sea, savor the Local Fish Ceviche featuring mahi-mahi fillet marinated in fresh lime and orange juices with a touch of jalapeño heat.

Seafood lovers will be captivated by the Grilled Octopus paired with local burrata, lemon vinaigrette, and fine herbs — a dish praised as one of the best on the island. Alternatively, try the Mini Crab Cake 'My Style', featuring blue crab with refreshing cucumber tartare, herbed aïoli, and mango salsa. Vegetarians can delight in Arepas topped with slow-roasted eggplant 'Mechada', BBQ sauce, and pickled onions, marrying smoky and tangy flavors.

Mains

The main courses at Elements are a celebration of both land and sea with expertly crafted dishes. Dive into the Tuna with Fruit Salsa, where a fresh tuna fillet is complemented by vibrant papaya, pineapple, and black beans for a refreshing tropical twist. Meat aficionados can enjoy succulent Lamb Chops accompanied by a tangy orange demi-glace sauce or the Black Angus Sirloin Steak served with a robust three-peppercorn sauce.

Seafood options extend to the Barramundi ‘Cucumber Chiquito’, a pan-fried fillet served with a crisp cucumber stew alongside carrots, tomatoes, and potatoes. For a hearty yet flavorful choice, the Spicy Shrimp prepared with a chili-cream sauce offers a pleasant kick. Chicken lovers will relish the Mango Chicken, featuring a seared breast paired with fresh mango and pink peppercorn sauce, while the Caribbean Lobster Tail promises a luxurious finish with baked lobster, sweet plantain, and herb-butter sauce.

Vegetarian and lighter options include the comforting Carrot-Ginger Soup with roasted peanuts and chili-coconut oil, the Elements Mediterranean Mezze platter featuring scotch bonnet hummus, baba ganoush, tzatziki, and toasted pita bread, and the Roasted Cauliflower enhanced by walnut-onion jam and caper-raisin sauce. The Vegan Vanilla Panna Cotta offers a delicate, plant-based dessert alternative with vanilla flavor, strawberry sauce, and macerated berries.

Desserts

Conclude your meal with decadent desserts that marry classic and tropical influences. The Home-made Cheesecake is served with raspberry sauce and wild berry sorbet, delivering a balanced richness and refreshing finish. For a nutty twist on a French classic, indulge in the Pistachio Crème Brûlée topped with candied pistachios and fresh berries, praised for its smooth texture and flavorful crunch.

Drinks and Specials

Complement your dining experience with an impressive selection of beverages including cocktails, beer, and wine, all perfect for sipping as you enjoy the breathtaking beachfront views and stunning Aruba sunsets. Elements also offers special dining experiences such as private cabanas and six-course meals under a bungalow, ideal for romantic evenings or memorable celebrations.

Freshness is a priority with locally sourced seafood and vibrant island ingredients enriching every plate.
Diverse menu options accommodate meat lovers, seafood enthusiasts, and vegetarian guests alike.
Exceptional service enhances the dining adventure, offering personalized recommendations and a warm, attentive ambiance.

4.5