Discover the AnnaLena tasting menu experience
Nestled in the vibrant Kitsilano neighborhood of Vancouver, AnnaLena presents a contemporary Canadian dining journey with a distinctive pan-Asian flair. Their tasting menu is a curated selection of innovative plates that showcase seasonal ingredients, artfully combined to create a memorable culinary adventure.
Starters that awaken the palate
Begin your meal with the horseradish oil smoked bacon espuma, a house specialty that balances the smoky richness of bacon with the sharp zest of horseradish, presented in a light, airy espuma that delights every bite.
Mains that tell a story
The menu features elegant entrees like the oyster and foie gras, combining briny freshness with silky richness, accented by an apple-jalapeño mignonette that adds a subtle heat and fruitiness. The wagyu beef dish boasts tender, marbled beef paired with seasonal vegetables and a perfectly crafted sauce that enhances each flavor harmony. For a taste of the sea, the Hokkaido scallop is served with a hot soup mushroom sauce, marrying delicate seafood sweetness with earthy, umami notes.
Desserts that surprise and delight
AnnaLena’s dessert offerings push creative boundaries, like the chocolate namelaka glazed strawberries, which present luscious, velvety chocolate enveloping fresh, juicy strawberries. Another standout is the chocolate covered chicken skin — an unexpected yet intriguing combination that challenges and excites the palate with its contrast of crisp, savory skin and smooth chocolate.
Drinks and specials to complement your meal
AnnaLena’s beverage program is thoughtfully designed to enhance the tasting menu experience. From expertly crafted cocktails to a curated wine list featuring rare finds, every sip is paired perfectly to balance and elevate the complex flavors of the dishes.
- Starters - Horseradish Oil Smoked Bacon Espuma
- Mains - Oyster and Foie Gras with apple-jalapeño mignonette, Wagyu Beef with seasonal vegetables and sauce, Hokkaido Scallop with hot soup mushroom sauce
- Desserts - Chocolate Namelaka Glazed Strawberries, Chocolate Covered Chicken Skin
- Drinks - Creative cocktails and a curated selection of fine wines
