Aux Anciens Canadiens menu overview in Quebec City, Canada.
Nestled in a historic 1675 house in the heart of Quebec City, Aux Anciens Canadiens invites diners to savor authentic Québécois cuisine in a warm, rustic atmosphere reminiscent of a classic French Canadian homestead. This culinary gem offers traditional dishes that highlight local flavors and heritage, paired with cozy stone walls and a central fireplace that creates a truly intimate dining experience.
starters
Fondue Parmesan au Bison Fumé et aux Fromages d’Ici – A rich and smoky melted cheese fondue that blends locally sourced cheeses with smoky bison, delivering a luscious starter to tantalize your taste buds.
Coquille de Crevettes Géantes et Pétoncles au Gratin – A gratin of giant shrimp and scallops baked to golden perfection, offering a delightful seafood start to your meal.
Shrimp and Lobster Bisque – A creamy bisque blending shrimp and lobster, though noted for its subtle flavor profile that lets the fresh seafood shine gently.
mains
Les Trois Mignons – A standout main course featuring a trio of perfectly cooked and flavorful cuts of meat, showcasing the chef’s mastery of tender, well-seasoned dishes.
Filet de Boeuf Wellington – A delicate French classic, this beef Wellington features tender filet wrapped in a flaky pastry, marrying texture and flavor in every bite.
Bourguignon de Bison – A hearty bison bourguignon simmered to rich perfection, this dish highlights local game with deep, comforting flavors ideal for colder days.
Lac St Jean Meat Pie – This unique pie combines bison, deer, elk, beef, and pork in a buttery, flaky crust, served with homemade tomato fruit sauce that balances sweet and sour notes.
desserts
Tarte au Sirop d’Érable – A must-try Quebecois dessert, this maple syrup tart is rich, sticky, and perfectly sweetened with a topping of unsweetened cream to balance every bite.
Crème Brûlée à l’Érable – This perfectly creamy crème brûlée delights with its crisp caramelized top and subtle maple syrup infusion, a refined finale to your meal.
Pain Perdu à l’Érable – A perfectly cooked maple syrup French toast that balances sweetness and texture, making it a standout among the dessert offerings.
drinks
Aux Anciens Canadiens serves a thoughtful selection of drinks, including fine wines and beers, perfectly suited to complement the traditional Québécois fare and enhance your dining experience.
specials
- Authentic Quebecois table d’hôte – A curated set menu featuring classic dishes that evoke the rich culinary heritage of Quebec, prepared with home-cooked flavors and love.
