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Quebec City

North America

Canada

Nestled in the heart of Québec City, L'Affaire est Ketchup is not just a restaurant; it’s an experience that tantalizes the senses. This cozy eatery, located at 46 Rue Saint-Joseph E, welcomes diners into an intimate space that feels more like a friend’s kitchen than a traditional restaurant. With a menu that changes daily based on seasonal ingredients, each visit promises a unique culinary adventure. The atmosphere is warm and inviting, making it the perfect spot for food lovers seeking an authentic taste of local cuisine.

At L'Affaire est Ketchup, the culinary journey begins the moment you step inside. The menu is presented verbally at the start of each evening, enhancing the communal dining experience. Guests are treated to dishes that are not only visually stunning but also bursting with flavor. Two standout dishes include the Cobia gravlax, a delicate preparation that melts in your mouth, and the pork croquette, which offers a crispy exterior and a savory filling that leaves you craving more. For dessert, the chocolate brownie and carrot cake are must-tries, each crafted to perfection.

Daily changing menu featuring fresh, seasonal ingredients.

A cozy, intimate atmosphere that encourages communal dining.

Exceptional service with a personal touch, ensuring every guest feels at home.

A selection of fine wines and seasonal cocktails to complement your meal.

L'Affaire est Ketchup is not just about food; it’s about the passion behind each dish. The chefs work tirelessly in a modest kitchen, crafting elevated bistro plates that showcase their creativity and dedication. The restaurant's name, which translates to "The Affair is Ketchup," hints at a playful yet serious approach to cooking, where even the simplest ingredients are transformed into something extraordinary. This philosophy resonates throughout the dining experience, making it a memorable stop for anyone visiting Québec City.

Conveniently located in La Cité-Limoilou, L'Affaire est Ketchup is surrounded by the rich history and vibrant culture of Québec City. After your meal, take a stroll through the charming streets, visit the iconic Château Frontenac, or explore the quaint shops and galleries nearby. The restaurant's central location makes it an ideal starting point for a day of exploration.

What is L'Affaire est Ketchup known for?  
This restaurant is celebrated for its ever-changing menu that emphasizes fresh, seasonal ingredients, providing a unique dining experience with each visit.

Do I need a reservation?  
Yes, it is highly recommended to make a reservation at least three days in advance to secure your spot in this popular eatery.

Is there parking available?  
Yes, there are both free and paid street parking options available nearby, making it convenient for visitors.

If you’re seeking a dining experience that combines creativity, warmth, and exceptional flavors, look no further than L'Affaire est Ketchup. Make your reservation today and prepare to indulge in a culinary journey that you won’t soon forget!

Elevated bistro plates showcased in a cozy, convivial setting with a full bar & notable wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJck9EUVF3EAE&d=17924085&t=1

places/ChIJ291k02-WuEwReoXVuaczP5E/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJck9EUVF3EAE

⭐️⭐️⭐️⭐️⭐️

L’Affaire est Ketchup is a truly special dining experience. You need to reserve at least three days in advance, but it’s absolutely worth it. The moment you walk in, you’re welcomed into a cozy, intimate space that feels more like a friend’s kitchen than a restaurant—small but filled with warmth and passion.

The menu changes daily, based on what’s fresh and in season. At the beginning of the night, the waiter introduces the entire menu for everyone, which adds to the communal feel of the place. No printed menus—just a verbal rundown of what’s great that day. And everything is great. Every dish is cooked with care, bursting with flavor, and beautifully presented.

The atmosphere is relaxed, unpretentious, and full of character. It’s clear that everyone working here loves what they do, and that energy is contagious. If you’re looking for an unforgettable meal in Quebec City, this is it. Just make sure to book ahead!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2c3REZWt3RRAB&d=17924085&t=1

places/ChIJ291k02-WuEwReoXVuaczP5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2c3REZWt3RRAB

Interesting dining experience. It was our first time, and we did need some explaining of the concept. They have a seasonal or select small menu of a few appetizers to select from and a few main dishes to select from. At a certain point, they will explain the menu to the entire restaurant in the form of a group announcement in both French and English. They then come around and take your tables entire order. There was a bit of pressure to order now. Food is served when it's served. They do tell you they serve the restaurant in portions or sections at a time. Overall, it was a decent dining experience. The food was good, well prepared, presentation was good, portion sizes on the smaller to average side. I could recommend this restaurant for a small group wanting a different dining experience. Nothing really wowed me fully, though. Service is on the casual side. The main server was friendly, joking, and trilingual! What I personally found a bit lacking was the lack of a cocktail menu. They did have a wine menu and 1 seasonal cocktail. Although it was a bit on the fruity side. I personally prefer a few stronger craft cocktail options in a restaurant of this venu type.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNXJUWEdnEAE&d=17924085&t=1

places/ChIJ291k02-WuEwReoXVuaczP5E/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNXJUWEdnEAE

This is tough to write and I have similar feelings to other low reviews. Throughout the dinner, I had feelings of sadness and anxiety due to the poor service.

The whole entry process is confusing and odd. We were the second party to go through the door that night. When the first party entered, it was clear there were 4 other parties outside; however, the door was slammed in my face. I had to open the door and ask, Can I come in? The host said yeah, asked me two fast questions I couldn’t understand, then ran to answer the phone while I stood there confused.

I was first to be outside to enter, but someone else got the window seat. It felt like fighting for a good seat.

It took 25 minutes to be waited on and receive wine. After our wine glasses were empty, it took another 20 minutes to be asked if we wanted more drinks. At a good service restaurant, they notice when I have a quarter of a drink left or so and ask before it’s empty if I want more.

When the food arrived, there was no explanation or reminder of what’s on the plate. There’s a lot of detail and effort into the food (!!) so I felt they could do a better job of explaining.

They desperately need better ventilation. My clothes, hair, and coat (still) smell like smoke and beef.

The food was good, but wholly overshadowed by the service.

Overall, it was a letdown. Oh, and stepping out the door of the restaurant I rolled my ankle, so that’s a rough start to a holiday, in addition to the experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3ZuemdRRRAB&d=17924085&t=1

places/ChIJ291k02-WuEwReoXVuaczP5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3ZuemdRRRAB

The space is very small and simple, with lots of character. Make your reservation and make sure to arrive on time, as everyone’s food is served at the same time.
The menu changes often and is very short, but there were lots of interesting options.
We had the Cobia gravlax and the pork croquette as appetizers, both incredible.
As main we both had the contre-filet, and it was definite the best meat I’ve had ever since I moved to Canada.
As dessert we couldn’t choose between the chocolate brownie and the carrot cake - so we ordered both!
Servings are a good size - you can have a three course meal or skip one course and still be full. Staff is super friendly and professional.
Overall a great experience and will definitely be back when we’re back in town!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZ0txQ1hnEAE&d=17924085&t=1

places/ChIJ291k02-WuEwReoXVuaczP5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZ0txQ1hnEAE

My husband and I were visiting from NY and wanted to check out this restaurant on Bourdain’s recommendation. From the outside, the restaurant is unassuming. The dining area is quaint but comfortable, and the staff took time to share the menu and made each table familiar with the various dishes. I have a sensitivity to onion and garlic, and the kitchen shared dishes that they could adapt to this need. I was so grateful for this! High attention and care to detail throughout the experience.

The food was exceptional. From appetizers to mains and desserts, we were very pleased. Everything was excellent.

If you have a moment to peek into the kitchen, do so! It is incredible the magic this restaurant is creating with so few chefs and such a modest kitchen. Highly impressive and we will absolutely return.

Dine at L'Affaire est Ketchup: Cozy Québec City Bistro

Savor gourmet dishes at L'Affaire est ketchup in Québec City. Delight your taste buds in La Cité-Limoilou's vibrant culinary scene. Book your table now!

L'Affaire est ketchup: Gourmet Dining in Québec City

Québec Municipality

L'Affaire est ketchup

Capitale-Nationale Region

Experience the unique charm of L'Affaire est Ketchup in Quebec City for an unforgettable culinary adventure. Reserve your table today!

L'Affaire est Ketchup: Cozy Dining in Quebec City

Discover the best of Quebec City's culinary scene with L'Affaire est Ketchup. Enjoy seasonal dishes crafted with local ingredients. Book now!

Dining Itinerary: L'Affaire est Ketchup in Quebec

Learn about L'Affaire est Ketchup, a cozy and intimate dining spot in Quebec City known for its seasonal menu and warm atmosphere. Join us!