Menu Overview
Nestled in the charming streets of Quebec City, L'Échaudé is a vibrant bistro that offers an exceptional dining experience, combining contemporary French cuisine with a European-focused wine list. Known for its warm ambiance and attentive service, this restaurant focuses on seasonal ingredients, allowing guests to explore a diverse range of flavors that pay homage to traditional and modern culinary techniques.
Signature Dishes
- Carrot, curry and coconut cream soup - A delightful blend of flavors priced at CAD 10.
- Duck leg confit, fries and salad - A tender dish for CAD 30 that showcases classic French technique.
- Classic Wagyu beef tartar, fries and salad - An indulgent option priced at CAD 30.
Beverages and Pairings
L'Échaudé offers a meticulously curated selection of wines, perfectly paired to enhance the flavors of each dish. From classic French varietals to unique local wines, the beverage menu caters to every palate. Signature cocktails crafted by skilled mixologists further elevate the dining experience, ensuring that guests can enjoy a drink that complements their meal beautifully.
Dietary Options
- Vegetarian choices available
- Vegan options upon request
- Gluten-free dishes available
Chef’s Recommendations
The chef at L'Échaudé expertly curates a seasonal menu that highlights the freshest local ingredients. Guests are encouraged to indulge in the smoked butter confit monkfish, paired with cauliflower and potatoes, showcasing the creativity and finesse of French cooking. Another must-try is the tonka bean crème brûlée, a delightful dessert that brings an aromatic twist to a classic French favorite.
Experience the Menu
Discover the enchanting flavors of L'Échaudé, where every dish tells a story of culinary passion and expertise. Whether you're indulging in a leisurely lunch or an intimate dinner, this bistro promises an unforgettable gastronomic journey. Reserve your table today and indulge in the finest French cuisine Quebec City has to offer.
