Sardines Menu Overview!
Nestled in the vibrant heart of Québec City on Rue Saint-Jean, Sardines offers a tantalizing menu that celebrates fresh, locally sourced ingredients with a delightful focus on seafood. The atmosphere is warm and inviting, making it the perfect spot for a memorable dining experience. Below is an enticing overview of their menu, divided into sections to help you navigate this culinary treasure.
Starters
Kick off your meal with these delectable starters that set the stage for a delightful dining experience.
- Focaccia : House-made focaccia bread, drizzled with olive oil and sprinkled with sea salt.
- Terrine : A house-made terrine served with pickles and fresh bread.
Main Courses
For the main event, dive into a selection of dishes that highlight the best of land and sea. Each plate is crafted to showcase seasonal vegetables and exquisite flavors.
- Assiette de Fromages et Charcuterie : A delightful assortment of cheeses and cured meats.
- Gnocchis : Silky potato gnocchi paired with seasonal vegetables and herb sauce.
- Agneau : Grilled lamb chops served with seasonal vegetables and herb sauce.
Desserts
Finish your meal on a sweet note with these delightful desserts, perfect for satisfying your cravings.
- Éclair : A delicious choux pastry filled with pastry cream and topped with a rich chocolate glaze.
Drinks
Pair your meal with an exquisite selection of wines and beverages that complement the vibrant flavors of the menu.
Specials
Sardines also features daily specials that showcase unique dishes crafted from the freshest ingredients available. Be sure to ask your server about the day's offerings for an exciting culinary adventure.
