Experience the Flavors of Modern Mexican Cuisine at Verre Pickl
Located in the vibrant neighborhood of Sainte-Foy–Sillery–Cap-Rouge in Québec, Verre Pickl offers a culinary journey that beautifully blends modern Mexican influences with sophisticated French techniques. This restaurant is a must-visit for food lovers seeking inventive dishes, a warm ambiance, and a focus on local, seasonal ingredients.
Starters to Stimulate Your Palate
- Gordita de maïs aux champignons et salsa roja - a delightful corn cake topped with earthy mushrooms and vibrant salsa roja.
- Pétoncle on crème de chicharron with pico de gallo - tender scallops served on a rich chicharron cream, accompanied by fresh pico de gallo.
Main Courses That Redefine Comfort
- Ravioli à la birria avec agneau - handcrafted ravioli filled with rich lamb and birria flavors, a perfect blend of indulgence and spice.
- Porcelet cochinita pibil avec purée de courge et habanero - succulent piglet slow-cooked in traditional cochinita pibil spices, served with a spicy butternut squash purée.
Decadent Desserts for Sweet Endings
- Tartelette à la citrouille avec crème fouettée au sweetgrass - a beautifully crafted pumpkin tart topped with aromatic sweetgrass whipped cream, offering a unique flavor profile.
Refreshing Drinks and Special Offerings
Complement your meal with a selection from our curated drinks menu, featuring fine wines, craft beers, and creative cocktails. Whether you prefer a crisp Riesling with your lobster sandwich or a crafted cocktail to elevate your evening, Verre Pickl has you covered.
