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Quebec City

Verre Pickl’ offers a unique dining experience in Quebec City, combining modern Mexican cuisine with French techniques and local ingredients. The intimate setting, featuring a shared table for 12-16 guests, fosters a communal atmosphere. The monthly changing 5-course tasting menu is priced at 98 CAD, with wine pairings and cocktails available at additional cost. Lunch offerings include gourmet sandwiches and homemade agua fresca. The restaurant is open Wednesday to Saturday from 6:00 PM to 11:30 PM, with reservations required. Patrons frequently commend the warm welcome, attentive service, and the opportunity to interact with the chefs, enhancing the overall dining experience.

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Nestled in the charming neighborhood of Sainte-Foy–Sillery–Cap-Rouge, Verre Pickl’ is a culinary gem in Québec City that invites you to embark on a vibrant gastronomic journey. This unique restaurant artfully blends local ingredients with Mexican influences, creating a dining experience that is both innovative and deeply satisfying. With its warm ambiance and communal dining concept, Verre Pickl’ is not just a meal; it’s an experience that fosters connection and conversation.

At Verre Pickl’, every dish tells a story. The menu is a celebration of seasonal ingredients, with standout offerings like the succulent scallop crudo, which features perfectly sliced scallops drizzled with a zesty citrus vinaigrette, and the lamb tacos, generously filled with tender meat and accompanied by house-made salsas that pack a punch. Each bite is a harmonious blend of flavors that transport you straight to the heart of Mexico while honoring the local terroir.

Lobster Sandwich: A must-try, featuring juicy, meaty lobster paired with a refreshing dry Riesling.

Peach Dessert: A delightful end to your meal, showcasing the sweetness of fresh peaches in a creative presentation.

Conveniently located at 1314 Av. Maguire, Verre Pickl’ is within easy reach of several local attractions. After your meal, consider exploring the picturesque streets of Old Québec, a UNESCO World Heritage site, or take a leisurely stroll along the St. Lawrence River. The vibrant arts scene and historic architecture of the area provide the perfect backdrop for a memorable evening.

What sets Verre Pickl’ apart is not just the food but the experience crafted by the passionate owners, Jerome and Alexandra. Their commitment to using local, seasonal ingredients shines through in every dish. The shared table concept encourages diners to mingle, making every visit feel like a gathering of friends rather than just a meal.

Jerome and Alexandra’s journey to opening Verre Pickl’ is as inspiring as the dishes they serve. With backgrounds in fine dining and a shared passion for Mexican cuisine, they envisioned a place where creativity meets community. Their dedication to crafting a menu that reflects both their heritage and the local landscape is evident in every bite.

What is Verre Pickl’ known for? Verre Pickl’ is celebrated for its unique fusion of local ingredients and Mexican flavors, offering a memorable dining experience.

Why should I visit? The warm atmosphere, creative dishes, and the opportunity to connect with fellow diners make Verre Pickl’ a must-visit.

What’s nearby? After dining, explore the historic Old Québec or enjoy a scenic walk along the river.

Whether you’re a local or just passing through, Verre Pickl’ promises an unforgettable dining experience that tantalizes the senses. Book your table today and discover the magic of flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcXYyb2FBEAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcXYyb2FBEAE

Thank you, Jerome, for a wonderful evening. Outstanding meal of local, seasonal ingredients with Mexican influence. Every course was memorable and top notch. The Mexican inspired corn was perfection; the scallop crudo and lamb tacos were absolutely delectable; and peach dessert was incredible. I really appreciate Jerome modifying things to make it all gluten and lactose free for me. Warm, welcoming and relaxing vibe. Hope to return next time we’re in Quebec.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodXJQeGJnEAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSURodXJQeGJnEAE

Warm welcome. Very attentive and helpful staff. Restaurant service is different for lunch and dinner. At noon the concept is individual dishes. This time we went to try the tacos, which are on the menu for a limited time. There were chicken, carnitas, barbacoa, shrimp and vegetarian tacos, quesadillas and burritos. The tacos are very well served, plenty of filling and double tortilla. The tacos were served with a side of homemade green and red salsa, marinated onions, chiles en raja, cilantro and limes. Everything was delicious! Dessert was to die for 🤤!
We will definitely be back for dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc09xcjJRRRAB&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc09xcjJRRRAB

It is hard to put into words just how special our evening at Verre Pick'l was.  Jerome and Alexandra have created an experience that cannot be missed.  The food is incredible, creative, unique, and so thoughtfully planned and executed.  The wine was perfectly selected and not your run of the mill options.  The shared table made for a really fun evening meeting new people and sharing great food and great experiences.  What makes this place so special are Jerome and Alexandra.  They're two of the most warm, thoughtful, and beautiful people who just so happen to be the most incredible chefs.  Jerome and Alexandra, thank you for a magical evening and delicious food.  We hope you come visit us in NYC!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOVBDRlVREAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOVBDRlVREAE

Stopped by for a solo lunch - tried their lobster sandwich with a glass of wine. Both were excellent! The juicy, meaty, succulent lobster pairing so well with the dry Riesling…
Lovely people too! They were fully booked, but said I could put my name down for dinner in case they had cancellations. And I did… and they did… and I somehow missed their phone call!! Drats!!! Well - next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMS03WUNBEAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMS03WUNBEAE

One of the best restaurants we have ever been to, service was unbelievable, food was inventive, highly recommend

Savor Gourmet Tacos at Verre Pickl’ in Québec City

Verre Pickl’ was established in 2020 by chefs Alexandra Romero and Jérôme Gilpin, combining Mexican and French culinary techniques to create a unique dining experience in Quebec City.

A monthly changing menu featuring modern Mexican cuisine with French techniques and local ingredients.

Gordita de maïs aux champignons et salsa roja

Pétoncle on crème de chicharron with pico de gallo

Ravioli à la birria avec agneau

Porcelet cochinita pibil avec purée de courge et habanero

Tartelette à la citrouille avec crème fouettée au sweetgrass

5-Course Tasting Menu

Experience the Flavors of Modern Mexican Cuisine at Verre Pickl

Located in the vibrant neighborhood of Sainte-Foy–Sillery–Cap-Rouge in Québec, Verre Pickl offers a culinary journey that beautifully blends modern Mexican influences with sophisticated French techniques. This restaurant is a must-visit for food lovers seeking inventive dishes, a warm ambiance, and a focus on local, seasonal ingredients.

Gordita de maïs aux champignons et salsa roja - a delightful corn cake topped with earthy mushrooms and vibrant salsa roja.

Pétoncle on crème de chicharron with pico de gallo - tender scallops served on a rich chicharron cream, accompanied by fresh pico de gallo.

Ravioli à la birria avec agneau - handcrafted ravioli filled with rich lamb and birria flavors, a perfect blend of indulgence and spice.

Porcelet cochinita pibil avec purée de courge et habanero - succulent piglet slow-cooked in traditional cochinita pibil spices, served with a spicy butternut squash purée.

Tartelette à la citrouille avec crème fouettée au sweetgrass - a beautifully crafted pumpkin tart topped with aromatic sweetgrass whipped cream, offering a unique flavor profile.

Complement your meal with a selection from our curated drinks menu, featuring fine wines, craft beers, and creative cocktails. Whether you prefer a crisp Riesling with your lobster sandwich or a crafted cocktail to elevate your evening, Verre Pickl has you covered.

Savor exquisite flavors at Verre Pickl’ in Québec City! Indulge in gourmet dishes made with local ingredients. Reserve your table today!

Gourmet Dining at Verre Pickl’ in Québec City

Sainte-Foy–Sillery–Cap-Rouge Municipality

Verre Pickl’

A selection of gourmet sandwiches available during lunch hours, including banh mi, lobster and bacon BLT, and burrata with asparagus.

Gourmet Sandwiches

Homemade fruit-infused water, available in various flavors.

Agua Fresca

Capitale-Nationale Region

Experience Verre Pickl’ in Québec City, a top destination for innovative Mexican-French fusion cuisine, shared dining, and local ingredients. Book now!

Verre Pickl’ Quebec City: Unique Mexican-French Fusion Dining

Discover Verre Pickl’, renowned for its exclusive 5-course tasting menu blending Mexican and French culinary techniques in Quebec City. Reserve today!

Verre Pickl’: Quebec City’s Premier 5-Star Culinary Experience

Join Verre Pickl’ in Québec City for an intimate, seasonal dining experience with expert wine pairings, adaptable menus, and a warm atmosphere. Make your reservation now!

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