Seasonal Chef’s Menu at L'Abattoir in Vancouver.
Nestled in the heart of Central Vancouver, L'Abattoir is renowned for its exceptional seasonal fare that showcases the freshest ingredients from the Pacific Northwest, infused with a distinctive French flair. With a vibrant atmosphere and a rustic-chic decor, it’s the perfect place for a memorable dining experience.
Starters
Kick off your meal with a selection of tantalizing starters that are sure to awaken your palate:
- Steak Tartare : Chutoro, Fried Shiso, Oyster Dressing.
- Baked Pacific Oysters : Whipped Garlic Butter, Black Truffle.
- Albacore Tuna Crudo : Green Thai Herb Dressing, Pickled Shallot, Squid Ink Tuile.
- Asparagus Salad : White Asparagus Barigoule, Herb Ranch, Crispy Noodle.
- Barbecued Octopus : Corn, Cucumber, Salsa Macha.
- Pork Cheeks Glazed in Red Miso : Umami Purée, Charred Lettuce, Puffed Grains.
Mains
Indulge in the expertly crafted mains that reflect the culinary artistry of L'Abattoir:
- Tare Glazed Lingcod : Hakurei Turnip, Puffed Wild Rice, Yuzu & Sancho Pepper Beurre Blanc.
- Butter Poached Veal Striploin : Sidetripe Shrimp, Parsley Purée, Crispy Potato, Crustacean Jus.
Desserts
Complete your culinary journey with a sweet ending, offering a delightful array of desserts:
- Lemon Cake : Jasmine Rice Chantilly, Cassis Gel, Yogurt Sorbet.
- Strawberry & Cream : Sponge Cake, Diplomat Cream, Strawberry & Lime Jam.
Drinks
Choose from a carefully curated selection of beverages that perfectly complement your meal:
