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Motonobu Udon is highly regarded for its authentic handmade udon noodles and flavorful broths. Customers appreciate the freshness and chewiness of the noodles, as well as the variety of toppings and side dishes. The restaurant's cozy atmosphere and attentive service contribute to a positive dining experience. Some patrons have noted that the restaurant can get busy during peak hours, so arriving early is recommended.

Discover authentic handmade udon at Motonobu Udon Vancouver BC 

Nestled in the heart of East Vancouver on East Hastings Street, Motonobu Udon is a culinary gem that transports you straight to Japan with every bowl. This cozy restaurant specializes in meticulous handmade udon noodles, celebrated for their perfect chewiness and fresh texture. Whether you’re craving a hearty beef seaweed udon or a refreshing cold TenTofu Udon topped with crispy prawn tempura, each dish is crafted with care and authentic Japanese flavors.

A taste of Japan in Vancouver’s Eastside

Step inside Motonobu Udon and you’ll be greeted by a relaxed, understated café atmosphere where the open kitchen invites you to watch chefs skillfully prepare your meal. The menu offers an impressive variety of udon bowls with toppings like braised pork belly, rib eye steak slices, onsen egg, shiitake tempura, and more, ensuring there’s something for every palate. Diners rave about the flavorful broths that perfectly balance umami richness and delicate freshness, rivaling udon experiences found in Japan itself.

Beyond the fresh handmade noodles and authentic flavors, Motonobu Udon shines with its welcoming ambiance and attentive service. The modest space is perfect for a comforting lunch or dinner, especially on chilly Vancouver days when a hot bowl of udon warms the soul. Plus, the open kitchen setup adds an element of transparency and engagement that diners appreciate. Whether you’re a local foodie, a digital nomad seeking a cozy spot to recharge, or a traveler craving an authentic Japanese dining experience, Motonobu Udon delivers on all fronts.

 perfected for that chewy yet tender bite.

 such as braised pork belly, rib eye steak, and tempura.

 allowing diners to watch the art of udon making unfold.

 perfect for solo diners, families, and groups alike.

 for enjoying your favorite bowls at home.

Frequently asked questions about Motonobu Udon

What are the operating hours of Motonobu Udon?

 Motonobu Udon operates Monday to Friday from 11:30 AM to 2:30 PM and 5:30 PM to 8:00 PM, with weekend hours from 11:30 AM to 8:00 PM.

Is there parking available at Motonobu Udon?

 Yes, free street parking is available around the block for easy access.

 No, reservations are not accepted. Arriving early during peak meal times is recommended.

 Yes, the restaurant provides wheelchair accessible entrance and restroom facilities.

Does Motonobu Udon offer takeout or delivery services?

 Yes, both takeout and delivery options are available for customers.

What diners are saying about Motonobu Udon

The community sentiment around Motonobu Udon is overwhelmingly positive. Guests frequently highlight the authentic taste and quality of the freshly made udon noodles, comparing the experience favorably to renowned udon spots in Japan. The generous meat portions, rich flavorful broths, and variety of tempura sides make each visit memorable. Many appreciate the casual, unpretentious vibe and the transparent cooking process visible through the open kitchen. While some mention the restaurant can get busy, especially during peak hours, the overall dining experience remains exceptional with attentive service and good value.

Motonobu Udon stands as one of Vancouver’s best spots for authentic, handmade Japanese udon noodles — a must-visit for any noodle lover exploring East Vancouver.

North America

Canada

Nestled in the vibrant neighborhood of East Vancouver, Motonobu Udon is a culinary gem that transports diners straight to Japan with its authentic handmade udon. The moment you step inside, the warm, inviting atmosphere envelops you, enhanced by the enticing aroma of simmering broths and freshly made noodles. This restaurant is not just a place to eat; it's an experience that celebrates the rich tradition of Japanese cuisine. From the open kitchen where chefs skillfully prepare each dish to the cozy seating that invites you to linger, every detail is designed to make your visit memorable.

Motonobu Udon is renowned for its **signature dishes** that showcase the essence of Japanese comfort food. The Niku Toji Udon, featuring perfectly braised beef slices in a rich, flavorful broth, is a must-try. The addition of an onsen egg adds a silky texture that elevates the dish to new heights. Another standout is the Ten Waka Udon, where tender braised pork belly meets a hearty broth, creating a delightful balance of flavors. Each bowl is a testament to the chef's dedication to quality and authenticity, making it a favorite among locals and visitors alike.

: A refreshing dish served with prawn tempura and fried tofu, perfect for warm days.

: A comforting bowl with an egg swirl that adds a delightful twist.

One of the unique aspects of Motonobu Udon is its open kitchen setup, allowing diners to witness the meticulous preparation of their meals. The chefs, many of whom hail from Japan, bring an authentic touch to every dish. This transparency not only enhances the dining experience but also reflects the restaurant's commitment to quality. The handmade udon noodles are crafted daily, ensuring that each bowl is fresh and full of flavor. This dedication to authenticity has earned Motonobu Udon recognition as one of the best udon spots in Vancouver.

: Known for its authentic handmade udon and flavorful broths, Motonobu Udon offers a true taste of Japan.

: It’s a perfect spot for those seeking comfort food with a twist, offering a cozy atmosphere and exceptional service.

: Motonobu Udon offers both free and paid street parking options for your convenience.

Whether you’re a local or just visiting Vancouver, make sure to stop by Motonobu Udon for a bowl of their exquisite udon. With its authentic flavors, welcoming atmosphere, and commitment to quality, it promises a dining experience that you won't soon forget. Come and taste the difference today!

Homemade udon bowls & Japanese side dishes whipped up in a light-filled, understated cafe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ei1uSzBRRRAB&d=17924085&t=1

places/ChIJk0T0XolxhlQRcpXj1nODDwY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ei1uSzBRRRAB

The noodles arrived faster than anticipated.  Great meal on a cold winter day.  We each had a different bowl of udon.  The appies were crispy and the mushroom was hearty.
I enjoyed the abundance of seaweed in my bowl.  Everyone enjoyed their meal.  Would return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMzZDT21RRRAB&d=17924085&t=1

places/ChIJk0T0XolxhlQRcpXj1nODDwY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMzZDT21RRRAB

Tried their TenTofu Udon (Cold) which comes with 2 prawn tempura, fried tofu and tempura egg. It was my first time trying their cold udon and it did not disappoint. The dish was refreshing and noodles cooked with just the perfect amount of chewiness.

Also ordered the Curry Tomago Toji, Shiitake tempura and a side of Ika tempura. All were good and would order again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLUplRHV3RRAB&d=17924085&t=1

places/ChIJk0T0XolxhlQRcpXj1nODDwY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLUplRHV3RRAB

I had lunch at Motonobu Udon again today and tried a variety of bowls, all of which were satisfying. The Niku Toji Udon came with what seems to be either a perfectly braised strip steak beef slices or rib eye steak that paired beautifully with the rich and flavorful broth. I wanted to note that the meat slice is bigger and much thicker, with lots of fats that adds flavour without feeling too overwhelming. Adding the onsen egg was a great choice—it was silky and blended seamlessly into the soup, enhancing the overall texture and flavor.

The Ten Waka Udon was another standout, with a hearty broth complemented by the braised pork belly that was cooked to perfection—juicy, tender, and full of flavor. The addition of the kelp gave the dish a fresh umami taste, balancing out the richness of all the texture and flavour.

I liked the open kitchen setup, where you can see all the action as your food is being prepared—it adds a nice touch of transparency and liveliness to the experience. The low-key, casual atmosphere made it an ideal spot to enjoy these comforting bowls of udon. You can tell that each dish were uniquely prepared. It had a depth of flavor that clearly reflected the care put into preparing the broths, meats, and toppings. Freshly hand made udon, nice bigger meat cuts, and flavourful soup broths makes Motonobu stand out differently from others. On top of all, service is great.

Overall, the food hit all the right notes, and I’d definitely recommend it! Definitely one of the best or if not, the best udon in Vancouver. Good value. This is comparable to the good udon places I’ve tried in Japan. Authentic!

————————————————————————————
I love Motonobu! One of the best places you can have for an authentic Japanese handmade udon. I had the Spicy Tantan Noodles and the Tempura Udon. Looks like there are lots of more interesting stuff on the menu, i shall return 🙂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMjR1VjZnRRAB&d=17924085&t=1

places/ChIJk0T0XolxhlQRcpXj1nODDwY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMjR1VjZnRRAB

I had been wanting to come to this Udon shop for quite some time, but it was always closed when we got there. Finally, we got in.

Udon soup was perfect for a gloomy afternoon. All the staff seemed to be Japanese and the taste of the two items we ordered was authentic. It reminded me of the days I used to live in Japan.

We ordered one beef seaweed udon soup and a spicy tan tan noodle soup. Udon had a great texture, chewy but not too soft. Tan tan came with some cha siu which was the cherry on the cake.

We were served Genmaicha and were charged per person. We did not recall we were told about the charge, but it was on the menu under soft drink.

They might be on the more expensive side, but given the overall experience, it was not too bad.

Probably would come back as it is a specialized udon place after all, and I love udon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeHViaTVnRRAB&d=17924085&t=1

places/ChIJk0T0XolxhlQRcpXj1nODDwY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeHViaTVnRRAB

Very traditional concept of udon restaurant, tasted like in Japan. Comforting, simple, yet many add-on options if you want. We went with the curry tamago toji (egg swirl) udon soup and the Spicy tantan (not too spicy, the waitress suggested we can have the spicy oil on the side which is a great option!) Not expensive, freshly made, I recommend! The Michelin 2023 and 2024 recognitions are well deserved!!

Authentic Udon Experience at Motonobu Udon, Vancouver BC

Motonobu Udon is a Japanese restaurant specializing in handmade udon noodles, located at 3501 E Hastings St, Vancouver, BC V5K 0E5, Canada. The restaurant opened in 2020 and has since gained recognition for its authentic udon dishes and cozy atmosphere.

Motonobu Udon history and highlights in Vancouver BC Canada.

Located in the heart of East Vancouver, Motonobu Udon has carved out a special place for itself since opening its doors in 2020. This Japanese eatery quickly became known for its dedication to crafting authentic, handmade udon noodles that bring a true taste of Japan to the local community. Combining traditional techniques with fresh, quality ingredients, Motonobu Udon offers an inviting and cozy atmosphere perfect for enjoying hearty bowls of udon.

A journey from 2020 to culinary recognition

Since its inception in 2020, Motonobu Udon has focused exclusively on handmade udon noodles, a niche that has clearly resonated with Vancouver’s food lovers. Just three years after opening, the restaurant’s commitment to quality and authenticity was rewarded with the prestigious MICHELIN Bib Gourmand recognition in 2023. This award highlights eateries that deliver excellent food at good value, reinforcing Motonobu Udon’s reputation as a must-visit spot for udon enthusiasts.

What makes Motonobu Udon a unique destination

Motonobu Udon stands out for its hand-crafted udon bowls that are both comforting and flavorful. The restaurant’s menu features carefully prepared broths and generous toppings like thick, tender meat slices and fresh seaweed, all served in a welcoming setting with an open kitchen view. This approach reflects the owner’s passion for authentic Japanese cuisine and dedication to providing a memorable dining experience.

 crafted fresh daily with perfect texture and chewiness.

 made from carefully simmered ingredients to complement the noodles.

 including thick cuts of rib eye or pork belly, fresh seaweed, and perfectly cooked onsen eggs.

 allowing diners to watch the meticulous preparation process and enjoy a lively dining atmosphere.

For foodies and travelers seeking an authentic Japanese udon experience in Vancouver, Motonobu Udon is a destination that delivers both tradition and comfort in every bowl.

Dine In

Takeout

Delivery

Restroom

Parking Options

Good for Children

A hidden gem in the vibrant tapestry of East Vancouver, Motonobu Udon beckons noodle aficionados and curious foodies alike with its warm, inviting atmosphere and the tantalizing aromas wafting from its open kitchen. The restaurant's well-curated menu showcases the craft of udon-making, where each bowl tells a story of traditional craftsmanship infused with a contemporary spirit. Thick, chewy udon noodles are served in rich, savory broths that strike a perfect balance between comfort and sophistication. The modest yet stylish decor reflects a spirit of simplicity, making each visit an experience of serene indulgence. Beyond the noodles, Motonobu Udon celebrates East Vancouver's diverse culinary landscape, offering a selection of tantalizing sides and drinks that complement the main offerings splendidly.

Motonobu Udon

Authentic Japanese udon dishes with a variety of toppings and sides.

Niku Udon

Ankake Ebi Yuzukosho

MazeMentai

Spicy Tantan

Curry Tamago Toji

Goboten Waka

Ume Waka

Inari

Aburi Salmon Pressed Sushi

Shiitake Mushroom Tempura

Shishito Pepper Tempura

Tuna Inari

Salmon Inari

Pressed Sushi

Tempura Egg

Motonobu Udon Menu

Motonobu Udon Menu Overview in East Vancouver Vancouver BC Canada Authentic Japanese Udon Experience 

Nestled on East Hastings Street in vibrant Vancouver, Motonobu Udon offers a masterful array of authentic Japanese udon dishes that showcase wholesome ingredients and traditional flavors. This understated, light-filled café prides itself on handmade udon noodles and carefully crafted broths that deliver a comforting yet sophisticated dining experience for lovers of Japanese cuisine. Whether you're a foodie, a local craving genuine flavors, or a traveler seeking authentic eats, Motonobu's menu promises satisfying bowls and delightful sides that reflect the richness of Japan's culinary heritage.

Begin your meal with a selection of delicate starters offering a perfect balance of textures and flavors. From the lightly sweetened tofu skin of Inari to the satisfying crunch of Shiitake Mushroom Tempura, each appetizer is prepared with care to complement the main udon dishes. The Aburi Salmon Pressed Sushi showcases expertly pressed rice and fresh salmon for a taste of traditional pressed sushi, while the Tuna Inari and Salmon Inari provide a delightful twist on classic sweetened tofu pockets filled with vinegared rice and premium seafood. For tempura lovers, the Tempura Egg and Shishito Pepper Tempura present crispy, golden delights perfect for sharing.

The heart of Motonobu Udon lies in its generous bowls of freshly handmade noodles immersed in rich, flavorful broths. The Niku Udon features tender beef brisket simmered in a premium dashi broth with fragrant green onions and onion, creating a deeply satisfying savory experience. For a refreshing yet savory option, the Ankake Ebi Yuzukosho blends succulent prawns, shiitake mushrooms, seaweed, cilantro, and green onion in a fragrant yuzukosho broth that sparks the palate.

Adventurous diners will appreciate the MazeMentai, a vibrant combination of creamy pollock roe sauce, a perfectly poached egg, tender beef brisket, Japanese pickled plum, thin fried tofu, sesame seeds, green onion, and a touch of chili oil. The Spicy Tantan offers a harmonious mix of braised pork belly, bok choy, cilantro, green onion, and chili oil in a rich chicken and dashi broth, delivering a gentle kick without overpowering the palate.

For comforting classics, the Curry Tamago Toji features a delicate beaten egg swirled into a fragrant Japanese curry broth with onion and green onion, while the Goboten Waka presents crispy burdock tempura and seaweed in a traditional dashi broth. The Ume Waka offers a refreshing balance of pickled plum, seaweed, and green onion in a light dashi base, perfect for those seeking a nuanced taste.

Complement your meal with carefully selected desserts and traditional Japanese beverages to round out the experience. Motonobu Udon offers desserts crafted to satisfy sweet cravings alongside authentic soft drinks such as Genmaicha, a comforting roasted brown rice tea that perfectly pairs with the bold flavors of udon. Whether dining in the cozy, casual atmosphere or ordering takeout, the menu caters to an authentic Japanese dining experience that honors tradition and quality.

 crafted fresh daily for ideal chewiness and texture.

 prepared with premium dashi and authentic Japanese techniques.

 from spicy Tantan to soothing Curry Tamago Toji and refreshing Ankake Ebi Yuzukosho.

 including tempura vegetables, sushi, and inari for a complete meal.

 with an open kitchen and attentive Japanese staff enhancing the dining experience.

Savor authentic Japanese flavors at Motonobu Udon in East Vancouver! Experience hand-crafted udon noodles in a cozy atmosphere. Visit us today!

Motonobu Udon | Best Japanese Noodles in Vancouver

Vancouver Municipality

Freshly made udon noodles prepared daily using a special blend of Canadian-sourced flour.

Handmade Udon Noodles

Options include prawn tempura, burdock tempura, shiitake mushroom tempura, and shishito pepper tempura.

Tempura Add-ons

Pressed sushi topped with cured salmon and tuna.

Sweetened tofu skin filled with vinegared rice, available with various toppings.

Inari Sushi

Motonobu Udon Vancouver Experience and Menu Highlights from East Hastings Street Location in East Vancouver BC Canada 

Nestled on East Hastings Street in vibrant East Vancouver, Motonobu Udon offers an authentic taste of Japan's beloved handmade udon noodles in a welcoming, casual setting. This restaurant crafts each bowl with care, using freshly made udon noodles prepared daily from a special blend of Canadian-sourced flour, resulting in that perfect chewy texture that is both satisfying and comforting. Whether you visit on a chilly winter day or a sunny afternoon, Motonobu's warm broths and rich flavors promise to soothe and delight.

Motonobu Udon serves a variety of udon bowls that cater to both traditionalists and adventurous foodies. Standouts include the Niku Toji Udon, featuring thick, juicy slices of rib eye or strip steak braised to perfection, immersed in a flavorful broth enhanced by a silky onsen egg that elevates the texture. For those seeking a lighter option, the TenTofu Udon with prawn tempura, fried tofu, and tempura egg offers a delightful cold noodle experience bursting with refreshment and balanced chewiness. The Ten Waka Udon impresses with braised pork belly and fresh kelp, delivering an umami-rich and tender bite each time.

Freshly made daily using a special Canadian flour blend for that perfect chew.

Includes crispy prawn, burdock root, shiitake mushroom, and shishito pepper tempura for extra crunch.

Delectable pressed sushi topped with cured salmon and tuna, a refreshing complement to the udon.

Sweetened tofu skin filled with vinegared rice, offering a variety of toppings for a subtly sweet bite.

Motonobu Udon features an open kitchen design that lets guests watch the skilled chefs handcraft each udon bowl with precision and passion. The understated, light-filled cafe creates a relaxed and inviting environment perfect for lunch or dinner. Friendly and attentive staff, many of whom are Japanese, enhance the authentic dining experience. The restaurant is family-friendly, making it a comfortable choice for visitors with children. Free street parking nearby and convenient payment options including contactless make visits easy.

Visitors rave about the comforting and authentic flavors that transport them straight to Japan. The Spicy Tantan Noodles offer a gentle kick with the option to add spicy oil on the side, while the Curry Tamago Toji Udon with egg swirl remains a beloved classic. Tempura selections including shiitake mushrooms and ika (squid) tempura are frequently praised for their perfect crispness. Many appreciate the hearty meat portions and rich broths that reveal the careful preparation behind every dish. Whether dining in or grabbing takeout, Motonobu Udon consistently impresses with quality and value.

Motonobu Udon in Vancouver: Authentic Japanese Noodle Experience with Cozy Charm and Considerations to Know About.

Nestled on East Hastings Street in vibrant East Vancouver, Motonobu Udon offers a genuine taste of Japan through its handmade udon noodles and carefully crafted broths. This intimate eatery is celebrated for its rich flavors and variety of toppings, creating a comforting and satisfying dining experience that recalls the authentic udon shops of Japan.

Motonobu Udon stands out for its freshly handmade noodles, which boast the perfect chewy texture, and its deeply flavorful broths that harmonize with generous portions of toppings such as tender braised pork belly, rib eye slices, and tempura. The inviting setting of the restaurant, complete with an open kitchen where guests can watch the chefs in action, adds a lively yet relaxed vibe. Attentive service further enhances the overall experience, making it an excellent spot for anyone craving authentic Japanese cuisine in a casual environment.

While Motonobu Udon offers a memorable culinary journey, visitors should be aware of a few practical considerations. The restaurant has a limited seating capacity and does not accept reservations, which means it can get quite busy during peak hours. Planning your visit outside of rush times might provide a more relaxed experience. Additionally, while there is free street parking available, finding a spot near the popular eatery could require some patience.

 renowned for their perfect chewiness and freshness.

 that add depth and richness to every bowl.

 including tempura, braised pork, and seaweed to customize your meal.

 that invites diners to relax and enjoy their meal in a casual setting.

 that ensures guests feel welcomed and cared for.

 making it convenient for visitors arriving by car.

 requiring some patience or a flexible schedule.

 so plan accordingly to avoid wait times.

 which may impact group visits or peak dining hours.

Metro Vancouver

Savor homemade udon bowls at Motonobu Udon! Enjoy flavorful broths and fresh ingredients in a cozy atmosphere. Visit us for an unforgettable meal!

Motonobu Udon: Authentic Udon in Vancouver, BC

Explore our menu with must-try dishes like Niku Udon and Curry Tamago Toji at Motonobu Udon in Vancouver. Discover your new favorite!

Top 5 Must-Try Dishes at Motonobu Udon

Learn about Motonobu Udon – an authentic Japanese udon restaurant in Vancouver, known for handmade noodles and flavorful broths. Join us today!

Authentic Udon Experience at Motonobu Udon, Vancouver BC

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