Motonobu Udon Menu Overview in East Vancouver Vancouver BC Canada Authentic Japanese Udon Experience

Nestled on East Hastings Street in vibrant Vancouver, Motonobu Udon offers a masterful array of authentic Japanese udon dishes that showcase wholesome ingredients and traditional flavors. This understated, light-filled café prides itself on handmade udon noodles and carefully crafted broths that deliver a comforting yet sophisticated dining experience for lovers of Japanese cuisine. Whether you're a foodie, a local craving genuine flavors, or a traveler seeking authentic eats, Motonobu's menu promises satisfying bowls and delightful sides that reflect the richness of Japan's culinary heritage.

Starters

Begin your meal with a selection of delicate starters offering a perfect balance of textures and flavors. From the lightly sweetened tofu skin of Inari to the satisfying crunch of Shiitake Mushroom Tempura, each appetizer is prepared with care to complement the main udon dishes. The Aburi Salmon Pressed Sushi showcases expertly pressed rice and fresh salmon for a taste of traditional pressed sushi, while the Tuna Inari and Salmon Inari provide a delightful twist on classic sweetened tofu pockets filled with vinegared rice and premium seafood. For tempura lovers, the Tempura Egg and Shishito Pepper Tempura present crispy, golden delights perfect for sharing.

Mains

The heart of Motonobu Udon lies in its generous bowls of freshly handmade noodles immersed in rich, flavorful broths. The Niku Udon features tender beef brisket simmered in a premium dashi broth with fragrant green onions and onion, creating a deeply satisfying savory experience. For a refreshing yet savory option, the Ankake Ebi Yuzukosho blends succulent prawns, shiitake mushrooms, seaweed, cilantro, and green onion in a fragrant yuzukosho broth that sparks the palate.

Adventurous diners will appreciate the MazeMentai, a vibrant combination of creamy pollock roe sauce, a perfectly poached egg, tender beef brisket, Japanese pickled plum, thin fried tofu, sesame seeds, green onion, and a touch of chili oil. The Spicy Tantan offers a harmonious mix of braised pork belly, bok choy, cilantro, green onion, and chili oil in a rich chicken and dashi broth, delivering a gentle kick without overpowering the palate.

For comforting classics, the Curry Tamago Toji features a delicate beaten egg swirled into a fragrant Japanese curry broth with onion and green onion, while the Goboten Waka presents crispy burdock tempura and seaweed in a traditional dashi broth. The Ume Waka offers a refreshing balance of pickled plum, seaweed, and green onion in a light dashi base, perfect for those seeking a nuanced taste.

Desserts and Drinks

Complement your meal with carefully selected desserts and traditional Japanese beverages to round out the experience. Motonobu Udon offers desserts crafted to satisfy sweet cravings alongside authentic soft drinks such as Genmaicha, a comforting roasted brown rice tea that perfectly pairs with the bold flavors of udon. Whether dining in the cozy, casual atmosphere or ordering takeout, the menu caters to an authentic Japanese dining experience that honors tradition and quality.

Special Features

Handmade Udon Noodles crafted fresh daily for ideal chewiness and texture.
Rich and Flavorful Broths prepared with premium dashi and authentic Japanese techniques.
Diverse Udon Varieties from spicy Tantan to soothing Curry Tamago Toji and refreshing Ankake Ebi Yuzukosho.
Traditional Japanese Sides including tempura vegetables, sushi, and inari for a complete meal.
Welcoming Atmosphere with an open kitchen and attentive Japanese staff enhancing the dining experience.