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Vancouver

Torafuku is praised for its innovative pan-Asian cuisine, attentive service, and vibrant atmosphere. Diners appreciate the creative fusion of flavors and the restaurant's commitment to using local ingredients. The ambiance is described as modern and welcoming, making it suitable for both casual meals and special occasions.

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Torafuku Vancouver restaurant overview and dining delights.

Nestled in the vibrant Strathcona neighborhood of Vancouver, Torafuku offers a captivating journey into inventive Asian fusion cuisine. This lively restaurant is renowned for its sleek, modern ambiance that perfectly complements its creative culinary offerings. From the moment you step inside, the casual yet trendy decor sets the tone for a relaxed dining experience that appeals to foodies and locals alike.

Torafuku is a celebrated restaurant located at 958 Main Street, Vancouver, BC. It specializes in Asian fusion dishes that blend Japanese culinary techniques with bold, innovative flavors. The restaurant has earned Michelin recognition for its culinary prowess and offers dine-in, takeout, and delivery options. It caters to a diverse crowd including families, groups, and solo diners, with a menu that also includes vegetarian options.

The menu at Torafuku is a carefully curated showcase of delicate flavors and textures, highlighting the best of Japanese fusion cuisine. Standout dishes include the yellow fin tuna, which offers a fresh, melt-in-your-mouth experience, and the black cod paired with succulent garlic shrimp, delivering a perfect balance of richness and zest. The yellow beet salad is a refreshing starter that combines earthy sweetness with vibrant colors, setting the stage for the meal ahead.

For beverage enthusiasts, their expertly crafted Whisky Sour is a must-try, perfectly complementing the meal with its balanced tartness and smooth finish.

 Its inventive Asian fusion dishes and Michelin recognition.

 To enjoy a casual yet refined dining experience with creative dishes and excellent service.

 The yellow fin tuna, black cod with garlic shrimp, and the yellow beet salad.

Torafuku’s menu reflects a dedication to culinary artistry, blending traditional Japanese techniques with contemporary influences. The kitchen team meticulously crafts each dish to highlight delicate flavors and textures, earning the restaurant its well-deserved Michelin recognition. The casual, trendy decor was designed to create a welcoming atmosphere where guests can savor inventive dishes without pretense.

Situated at 958 Main Street in the historic Strathcona neighborhood, Torafuku is easily accessible with both free and paid street parking nearby. This vibrant area of Vancouver offers a rich cultural backdrop, with local shops, galleries, and parks just a stroll away. Visitors can enjoy exploring the eclectic neighborhood before or after their meal, making it a perfect spot for a casual date or group outing.

Whether you’re craving a flavorful lunch or a relaxed dinner, Torafuku offers a memorable dining experience with dishes that celebrate the art of Asian fusion cuisine. The restaurant welcomes groups and families, accepts credit and debit cards, and provides efficient, friendly service. With its inviting atmosphere and inventive menu, Torafuku is a must-visit destination for anyone exploring Vancouver’s culinary scene.

Lively restaurant serving inventive Asian fusion dishes in a sleek, modern space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMGZfbDhBRRAB&d=17924085&t=1

places/ChIJDXs3CGVxhlQRQT7WyInozkA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMGZfbDhBRRAB

Our dine out dinner at this lovely little restaurant was amazing! They have a casual trendy decor that sets the tone for a relaxed dining environment.

Their version of Whisky Sour hit the spot!

Kicking off, was their yellow beet salad followed by the yellow fin tuna, mussels, black cod with shrimps - we took the garlic shrimp add on. The texture of every dish was perfect, outstanding delicate flavours signalling their Japanese fusion concept.

Clearly, the menu was curated to showcase their culinary prowess that earned them the well deserved Michelin recognition!

Their staff were efficient, friendly and knowledgeable.

Overall - excellent dining experience; we’ll be back 👏👏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeV9ENndBRRAB&d=17924085&t=1

places/ChIJDXs3CGVxhlQRQT7WyInozkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeV9ENndBRRAB

Their lunchtime dine out menu was delicious! I especially liked the fried chicken rice bowl and the beef noodle soup - I’d come back here again just for those dishes! The pork belly had a great flavour but I found it a bit tough for my liking. The appetizers and desserts were also quite good, but nothing like their main courses. Overall, amazing price for a three course lunch meal. I left stuffed and in a food coma :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLXJyd29RRRAB&d=17924085&t=1

places/ChIJDXs3CGVxhlQRQT7WyInozkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLXJyd29RRRAB

Austere decor. Average food. Terrible service.

Came for Dine Out 2025. Five course meal. Pacing was horrendous. Course 3 came out while we were still eating Course 2, and they forgot to bring out the side of bread we had ordered with Course 3. Then we had to wait ages for Course 4 after finishing Course 3. Feel like I'm not usually this harsh on places but I expect much, much better for the price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNVpXRWtnRRAB&d=17924085&t=1

places/ChIJDXs3CGVxhlQRQT7WyInozkA/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNVpXRWtnRRAB

We tried the dine out menu for $27 and added on extra for the crack and rice & beef noodle. The appies were nice - creamy and thick chowder. The pork belly was juicy and tender, the crack made the rice more appetizing. The beef noodle was al- dente with tender chunks of beef. It was delicious. The desserts were nice. Overall, it’s a nice place for casual hangout and a decent meal. Great for lunch and a casual date.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNU1lWWpBRRAB&d=17924085&t=1

places/ChIJDXs3CGVxhlQRQT7WyInozkA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNU1lWWpBRRAB

I went to Torafuku for a tasting menu dinner for two, priced at $70 CAD per person. Unfortunately, it was a very disappointing experience. The dishes lacked flavor and were served cold, almost as if they were just defrosted before being brought out. Even the ‘hot’ dishes weren’t even served warm. The biggest letdown was the duck risotto—the risotto was bland, and the duck was tough with chewy skin and an unpleasant smell. After just one bite each, we had to send it back.

Service was decent, but when it came time to pay, they charged us the full price, despite not having the duck dish. Given our experience and the dish that wasn’t consumed, I don’t think that was fair. For half the price i think there are better restaurants available in Vancouver.

Overall, not an experience I’d recommend.

Discover Torafuku: Vancouver's Trendy Asian Fusion Gem

Torafuku, meaning 'lucky tiger' in Japanese, opened in July 2015 as the first brick-and-mortar venture by the partners behind the Le Tigre food truck. Located on Main Street near Vancouver's historic Chinatown, the restaurant offers a fusion of pan-Asian flavors with French culinary techniques, emphasizing shared plates and local ingredients.

A fusion of pan-Asian flavors with French culinary techniques, offering a variety of starters, main courses, and desserts designed for sharing.

Kale Salad

Brussel Sprout Salad

Crack Salad

Finger Lickin' Chicken

I Love Dumplings

Maitake Tempura

Hiramasa Fish Collar

Pork Belly Rice

Fried Chicken Rice

Crack Salad Rice

The 1/2 Rice

The Chicken & Crack Rice

The Pork Belly & Crack Rice

Torafuku Beef Noodle Soup

Basque Cheesecake

Torafuku Menu

Torafuku Menu Overview - Vancouver's Culinary Gem!

At Torafuku, located in the vibrant neighborhood of Strathcona, Vancouver, guests are treated to an exquisite fusion of pan-Asian flavors paired with French culinary techniques. The carefully curated menu is designed for sharing, making it an ideal spot for food lovers eager to explore innovative dishes. From enticing starters to hearty mains and delectable desserts, every item at Torafuku promises a memorable dining experience. 

Kick off your culinary journey with one of Torafuku's exceptional starters. Each dish is thoughtfully crafted to awaken your palate and set the stage for the meal ahead.

Mixed kale, buttermilk dressing, crispy quinoa, and pickled shallot.

A vibrant mix of cauliflower, broccoli, green goddess dressing, and crispy quinoa.

Featuring a blend of brussel sprouts, cauliflower, broccoli, crispy kale, parmesan, and lemon essence.

Brined marinated crispy chicken with mixed herbs, Thai chili, shallots, and 7 spice mayo.

A delightful mix of mixed herbs, croutons, and house made chili vinaigrette.

Crispy maitake mushroom tempura, seasoned with togarashi 7 spice and served with ponzu.

New Zealand yellowtail kingfish collar, seasoned with Taiwanese salt pepper and lime.

The main courses at Torafuku reflect a unique blend of flavors that will leave you craving more. Each dish is crafted with care, ensuring a delightful culinary adventure.

Kakuni style braised pork belly served over kickass rice.

Featuring the irresistible Finger Lickin' chicken served with kickass rice.

A vibrant dish of Le Tigre's crack salad served over kickass rice.

A combination of Kakuni pork belly and Fried chicken rice for the perfect blend.

Fried chicken paired with Crack Salad rice for a delightful experience.

A fusion of Kakuni pork belly with Crack Salad rice for an unforgettable meal.

Sake braised beef shank served in a rich broth, accompanied by hand-pulled noodles, bok choy, and a soft poached marinated egg.

Finish your meal with a sweet note at Torafuku, where desserts are crafted to delight your senses.

Served with seasonal fruit compote for a refreshing finish.

Complement your meal with a selection from Torafuku's drink menu. Enjoy a variety of carefully crafted cocktails, wine, and beer options that enhance your dining experience.

Be sure to ask the staff about any specials or seasonal dishes that may be available during your visit. Torafuku is known for their creativity and innovation, making every dining experience unique.

Savor innovative Asian-inspired dishes at Torafuku in Vancouver's Strathcona. Experience culinary creativity—book your table now!

Top Asian Dining at Torafuku, Strathcona Vancouver

Vancouver Municipality

Torafuku

Available Monday & Tuesday 11:30-4:30pm; Wednesday to Sunday 11:30-7pm. Take-away options available.

Lunch Service

Available Wednesday to Sunday starting at 5pm, featuring a chef's tasting menu and à la carte options.

Dinner Service

Wednesday to Sunday from 3-5:30pm, offering discounted beers, cocktails, wines, and select appetizers.

Happy Hour

Saturdays and Sundays from 10am-2pm, reservations available via OpenTable.

Weekend Brunch

Metro Vancouver

Experience innovative pan-Asian fusion cuisine at Torafuku in Vancouver's Strathcona neighborhood. Enjoy local ingredients, cocktails, and a vibrant atmosphere.

Torafuku Vancouver: Modern Asian Fusion Restaurant Near Chinatown

Discover must-try dishes and top tips at Torafuku in Vancouver. Plan your visit for a memorable Asian fusion experience in the heart of Strathcona.

Torafuku Vancouver: Tips & Itineraries for Food Lovers

Opening hours for Torafuku, Vancouver. Find opening hours for Torafuku, Vancouver on 958 Main St, Vancouver, BC V6A 2W1 - novacircle.com

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