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Au Pied de Cochon is renowned for its rich and indulgent Québécois cuisine, particularly its foie gras and duck specialties. The atmosphere is lively and energetic, with an open kitchen concept that adds to the dining experience. While the portions are generous and the flavors rich, some patrons note that the noise level can be high, and service may be inconsistent during peak times. Overall, it remains a must-visit destination for food enthusiasts seeking a unique culinary experience in Montreal.

Au Pied de Cochon - Montreal's Fiery Culinary Gem in Le Plateau-Mont-Royal District, Canada 

Nestled in the vibrant heart of Montréal’s Le Plateau-Mont-Royal, Au Pied de Cochon stands as a beacon of bold Québécois cuisine that tantalizes both locals and visitors alike. This lively and energetic restaurant is world-renowned for its indulgent offerings, spotlighting rich specialties like foie gras and pork in hearty and innovative dishes crafted by Chef Martin Picard. With an inviting atmosphere fueled by an open kitchen concept, diners are treated not only to sumptuous food but also to an immersive culinary experience that highlights passion and skill at every turn.

At Au Pied de Cochon, every dish is a celebration of Quebec's culinary heritage, with a contemporary twist that surprises and delights. From the crispy buckwheat pancakes enriched with cheddar, maple demi-glace, and foie gras, to the decadent foie gras poutine that has become an iconic must-try, the menu balances richness with thoughtful execution. The restaurant also caters to vegetarians with a dedicated selection, ensuring everyone can indulge in the vibrant flavors. Notably, the aged pork chop, tender and perfectly grilled, offers a melt-in-the-mouth experience that guests rave about.

Au Pied de Cochon’s dynamic setting is as much a part of the experience as the food itself. The open kitchen invites diners to witness the passionate craft behind every plate, providing a lively backdrop filled with energy. The restaurant offers indoor seating with some outdoor options, perfect for groups seeking a festive meal or solo diners wanting to engage with the culinary action up close at the bar. While the noise level is high and the bustling atmosphere can feel intense during peak hours, many guests appreciate the vibrant environment as an authentic slice of Montréal’s spirited dining scene.

 are highly recommended due to the restaurant's popularity and limited seating. Guests often note that booking can be challenging but is well worth the effort for the remarkable culinary adventure.

Overall, diners express a positive sentiment towards Au Pied de Cochon, celebrating its status as a must-visit hotspot for food lovers in Montréal. While some have experienced inconsistencies in service and found the noise levels challenging, the majority praise the restaurant for delivering rich, inventive dishes that embody Quebec’s culinary soul. The spirited ambiance, combined with expertly crafted cocktails and a thoughtfully curated wine list featuring French and North American selections, adds to the overall allure.

How do I make a reservation at Au Pied de Cochon?

 Reservations can be made online through the restaurant's official website.

What are the operating hours of Au Pied de Cochon?

 The restaurant operates from Wednesday to Sunday, 5:00 PM to 11:00 PM, and is closed on Mondays and Tuesdays.

Does Au Pied de Cochon offer take-out services?

 No, the restaurant currently focuses on table service and does not offer take-out meals.

Is there a dress code at Au Pied de Cochon?

What payment methods are accepted at Au Pied de Cochon?

 The restaurant accepts cash, VISA, Mastercard, American Express, and debit cards.

North America

Canada

Nestled in the heart of Le Plateau-Mont-Royal, **Au Pied de Cochon** is a culinary gem that embodies the vibrant spirit of Montréal. Renowned for its hearty Québécois fare, this restaurant is a celebration of local ingredients and traditional recipes, all brought to life by the passionate Chef Martin Picard. As you step inside, the lively atmosphere envelops you, with the aroma of sizzling pork and rich sauces wafting through the air, promising a dining experience that is both indulgent and unforgettable.

The menu at Au Pied de Cochon is a true testament to the richness of Québécois cuisine. One standout dish is the **Poutine with Foie Gras**, a luxurious twist on the classic comfort food. The crispy fries are generously topped with rich gravy, cheese curds, and decadent foie gras, creating a dish that is both indulgent and satisfying. Another must-try is the **PLOGUE À CHAMPLAIN**, a hearty buckwheat pancake served with bacon, cheddar, and a maple demi-glace that perfectly balances sweetness and savory flavors. Each bite is a delightful experience, showcasing the restaurant's commitment to quality and flavor.

A visit to Au Pied de Cochon is not just about the food; it’s an experience steeped in tradition and passion. The restaurant is known for its vibrant atmosphere, where diners can often catch glimpses of the kitchen bustling with activity. A fun fact: the restaurant has a bell that patrons can ring to request special off-menu items, adding an element of surprise and delight to your dining experience. This unique feature encourages interaction between guests and the kitchen, making each visit feel personal and engaging.

The restaurant is famous for its rich and hearty Québécois dishes, particularly those featuring foie gras and pork.

For an authentic taste of Québécois cuisine in a lively setting, where every dish tells a story and the atmosphere is as rich as the food.

Located in the vibrant Le Plateau-Mont-Royal neighborhood, you’ll find plenty of shops, cafés, and parks to explore before or after your meal.

Whether you’re a local or a traveler seeking an authentic taste of Montréal, Au Pied de Cochon promises a dining experience that is both memorable and satisfying. Don't miss the chance to indulge in the heart of Québécois cuisine—make your reservation today and prepare for a culinary adventure that will leave you craving more.

Chef Martin Picard’s hearty Québécois fare, starring foie gras & pork, served in a lively space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMnItU1h3EAE&d=17924085&t=1

places/ChIJD3Xvs84byUwR3Fs17jyjkjA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMnItU1h3EAE

This restaurant fell short of expectations. The dishes were underwhelming, and the service was inconsistent.

Most dishes were overly salty.
-The oysters were overwhelmed by the soy sauce, masking their natural sweetness.
-The onion soup required me to dilute it with a full cup of water, and it had an excessive amount of burnt onion, which is unhealthy.
-The house specialty, PLOGUE À CHAMPLAIN (buckwheat pancake, bacon, cheddar, maple demi-glace, and foie gras for 37$), was good. Although it was heavy, I managed to finish it when I was very hungry. The pancakes were crispy, and the sauce, though rich, was not overly salty.
-The FOIE GRAS NIGIRI was served with ponzu sauce but still had excessive salt on top, though the rice texture was surprisingly not bad. I had to wait an extra 15mins for them to replace the dish with one that didn’t contain peanut butter.

I had heard this was one of the hardest restaurants to book in Montreal. I reserved a solo bar seat for 9PM, but I wasn't seated
until 9:20PM, didn't get an attention until 9:30pm, my first appetizer arrived close to 10PM. When I started coughing and took out my bottle of water, a server told me that outside drink was prohibited, yet no one provided water until I specifically requested it. Meanwhile, I saw servers refilling water for nearby tables multiple times.

When I voiced my concerns to Dell, he made one of the best cocktails I've ever had, perfectly balanced with a smooth finish and a strong aroma. Dell took care of me afterward, even while managing the busy bar. Leo was the only server who ever checked in on me.

I also noticed tensions among the kitchen staff, and some silently endure, which created an unprofessional and unhealthy work environment. This atmosphere, visible to customers, caused unnecessary anxiety. Additionally, the washroom's water was scalding, leading me to question if employees even wash their hands properly during shifts.

Overall, this restaurant did not meet my standards for food, cleanliness, service, or dining environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMUozM1RBEAE&d=17924085&t=1

places/ChIJD3Xvs84byUwR3Fs17jyjkjA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMUozM1RBEAE

Everything was wonderful. The whiskey sour was the best I’ve ever had. We ordered 4 apps, 2 entrees and a dessert. There was a nice balance between lighter refreshing items and the most decadent rich traditional French dishes. The guinea-fowl was a stand out. The sauce was incredible! In addition to the food and drinks being amazing the service was also fantastic! A must try if you are in the area!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdTVuR2VnEAE&d=17924085&t=1

places/ChIJD3Xvs84byUwR3Fs17jyjkjA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdTVuR2VnEAE

My all time favorite place to go - when in Montréal. The cuisine  is the best; equally the staff (Team) take care of you from the moment you arrive till your departure. Our recommendation is to sit at the bar/counter and watch the chef and his teams make phenomenal cuisine with passion and energy.

We also ordered items not on the menu! Oh yeah, Ring the bell!

12/14/24

We just came back for round two (2) for a special event.

The experience and fun remains still be top notch. Melina and her team took excellent care of us.

We also brought as a gift a better new lanyard for the bell.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLUtDTGV3EAE&d=17924085&t=1

places/ChIJD3Xvs84byUwR3Fs17jyjkjA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLUtDTGV3EAE

Highly recommended, this is the best food I’ve had in Montreal. Everything we ordered on that day was superb delicious and outstanding. Not only the name is unique, new to me but taste here is really out of this world. Definitely above 3 ⭐️ Michelin foods, I will awarded to the team. This restaurant is very popular and reservation is mandatory. I don’t how they stew, boil or stream the meats? Everything instantly melted in my mouth without bite or chew?🙄 That’s what I called, “magic”? 😊 A bit complaint - when it’s too crowded ,  hard to get out from the seat with full stomach because blocked by patrons.🤭

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfZ2VQRjd3RRAB&d=17924085&t=1

places/ChIJD3Xvs84byUwR3Fs17jyjkjA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfZ2VQRjd3RRAB

We couldn’t leave Montreal before trying this institution. We did not know to expect and tried to cultivate as much hunger as we could due to the warnings of extremely rich food. Let me say that the food is obviously quite rich but it is not unbalanced in any way. We had the oysters to begin with; they were fine but that’s it, I think I wouldn’t order them again as they were not so flavorful.
We also tried the foie gras poutine that was very very good, opulent, not overly salted and addictive. Only thing is that maybe there could’ve been a few more fries there.
To finish we had the aged pork chop that was properly sized and so so easy to eat, super tender, well grilled and it’s perfect with its jus at the bottom also to have along the poutine. At the end of the meal we were really satisfied and didn’t feel nasty full. I must mention that the wine list is very well made, concise and with great French wines but also a very well represented North American section. It was our final meal in a 4 night food trip to Montreal so maybe that influenced that we did not have a huge appetite. Cannot wait to go back and repeat.

Discover Au Pied de Cochon: Iconic Québécois Dining in Montréal

Established in 2001 by chef Martin Picard, Au Pied de Cochon has become a cornerstone of Montreal's culinary scene, known for its rich and indulgent Québécois cuisine, particularly its foie gras and duck specialties.

Au Pied de Cochon: A Culinary Icon of Montreal's Gastronomic Landscape.

Established in 2001 by the innovative chef Martin Picard, Au Pied de Cochon has firmly cemented itself as a cornerstone of Montreal's vibrant culinary scene. The restaurant is celebrated for its bold, indulgent Québécois cuisine, with a particular emphasis on sumptuous foie gras and expertly prepared pork and duck specialties that showcase the rich flavors and traditions of the region.

Milestones in Au Pied de Cochon's History

Over the years, Au Pied de Cochon has garnered acclaim and accolades that reflect its stature in Canadian gastronomy. In 2019, the Montreal flagship was honored as the 34th best restaurant in Canada by Canada's 100 Best, a testament to its consistent culinary excellence and innovation.

Further elevating its prestige, Au Pied de Cochon received a 'Recommended' designation in Quebec's inaugural Michelin Guide in 2025, marking a significant milestone that highlights its continued dedication to exquisite dining experiences and its influence on the province's food culture.

At the heart of Au Pied de Cochon's allure is Chef Martin Picard’s unwavering commitment to hearty, authentic Québécois fare. The menu masterfully balances rich, traditional dishes with inventive techniques, offering guests an unforgettable culinary journey. The restaurant's lively atmosphere and passion-infused service only enhance the overall experience, making it a must-visit destination for food enthusiasts exploring Montreal.

 - Over two decades of culinary innovation beginning in 2001.

 - Honored nationally and by Michelin for outstanding dining quality.

 - Focus on foie gras and pork dishes that define Quebec’s rich culinary identity.

Tucked away on Avenue Duluth Est in the vibrant neighborhood of Le Plateau-Mont-Royal, Au Pied de Cochon is an unmissable culinary gem that embodies the spirit of Montréal's gastronomic scene. This bustling restaurant dazzles with its rustic charm, featuring wooden beams and dim lighting that create a cozy yet animated atmosphere, perfect for a lively dinner with friends or a romantic night out. With a menu that celebrates local ingredients and traditional Québécois cuisine, Au Pied de Cochon is renowned for its extravagant and hearty dishes, most famously the delectable foie gras poutine. Each plate is a love letter to local fare, blending classic recipes with innovative twists, ensuring that every visit tantalizes the taste buds. The culinary creations, often paired with a selection of natural wines, encourage diners to indulge in a truly immersive epicurean experience. Beyond the remarkable food, the restaurant's passionate commitment to sourcing from local farmers and producers showcases a dedication to sustainability that resonates deeply with the community. The lively bar scene adds to the allure, where locals and visitors mingle over meticulously crafted cocktails and the infectious laughter that reverberates throughout the space. Nearby, the vibrancy of Le Plateau-Mont-Royal spills onto the streets where art murals and quaint boutiques beckon explorers. With a visit to Au Pied de Cochon, the heart of Montréal is sure to charm and entice all those seeking an unforgettable adventure steeped in flavor, culture, and camaraderie.

Au Pied de Cochon

A selection of rich and indulgent Québécois dishes featuring foie gras, duck, and other local specialties.

Foie Gras Poutine

Duck in a Can

Aged Pork Chop

Lobster Rotolo

Roquefort Salad

Plogue à Champlain

Foie Gras Nigiri

Boudin Noir Pot Pie

Duck Magret

Au Pied de Cochon Menu

Discover a culinary journey through the heart of Quebec with Chef Martin Picard's celebrated menu at Au Pied de Cochon. This vibrant Montreal restaurant offers a remarkable selection of hearty and indulgent Québécois cuisine, masterfully crafted with rich ingredients like foie gras, duck, and locally sourced specialties. The menu perfectly balances rustic comfort with inventive twists, inviting food lovers to experience both traditional French influences and bold, contemporary flavors.

Begin your meal with standout appetizers that showcase the kitchen’s passion for rich, layered flavors. The iconic Foie Gras Poutine elevates classic fries with luxurious foie gras, savory gravy, and melting cheese curds, creating an irresistible start to your dining experience. For a fresh contrast, try the Roquefort Salad, featuring pungent Roquefort cheese paired with crisp endives, candied walnuts, and sweet apples.

: Crispy fries topped with decadent foie gras, rich gravy, and cheese curds.

: A refreshing blend of Roquefort cheese, endives, candied walnuts, and apples.

: Buckwheat pancake layered with melted cheese, mashed potatoes, bacon, seared foie gras, and a drizzle of maple syrup.

: Luxurious foie gras served atop sushi rice, accented with peanut puree and maple syrup.

Dive into the rich and tender main dishes that define Au Pied de Cochon's reputation. From expertly grilled aged pork chops to complex, slow-cooked duck dishes, each plate delivers incredible depth and texture. The Duck in a Can surprises with its combination of duck, foie gras, cabbage, bacon, and a tangy balsamic vinegar finish, while the Lobster Rotolo blends fresh lobster with pasta, bisque, fiddleheads, morels, and spicy nduja for a sophisticated seafood experience.

: Duck combined with foie gras, cabbage, bacon, and balsamic vinegar for an indulgent main course.

: Succulent pork chop served with seasonal vegetables and butter.

: A decadent pasta dish with lobster, bisque, fiddleheads, morels, and nduja.

: Rich blood sausage and foie gras baked in a flaky crust.

: Tender duck breast served with vegetables and an exquisite sauce.

While the menu overview does not list specific desserts, Au Pied de Cochon is known for serving decadent sweet treats that perfectly complement its rich savory dishes. Guests can expect innovative desserts that balance sweetness and texture to round out their meal memorably.

Complement your dining experience with an expertly crafted cocktail, including the much-praised whiskey sour known for its perfect balance and smooth finish. The restaurant also offers a well-curated wine list featuring exceptional French and North American selections, enhancing the rich flavors of the cuisine. Seasonal specials and off-menu items sometimes appear, adding a playful and exclusive element to the experience—rumor has it, ringing the bell might just lead to a surprise treat from the kitchen.

Au Pied de Cochon promises a bold and memorable feast for those seeking the finest in Montreal’s Québécois culinary scene.

Savor local flavors at Au Pied de Cochon in Montréal's Le Plateau-Mont-Royal. Indulge in rich cuisine and vibrant ambiance—reserve your table now!

Dine at Au Pied de Cochon, Montreal’s Culinary Gem

Montreal Municipality

Traditional maple syrup feast with various dishes and desserts.

Sugar Shack Experience

Reserve the entire restaurant for private events.

Private Event Booking

Au Pied de Cochon: Montreal’s Culinary Icon of Hearty Québécois Fare

Nestled in the vibrant neighborhood of Le Plateau-Mont-Royal, Au Pied de Cochon is an essential destination for food lovers exploring Montréal’s renowned culinary scene. This lively restaurant is famed for its robust Québécois fare, showcasing bold flavors and rich ingredients, especially its signature pork and foie gras dishes crafted by celebrated Chef Martin Picard.

Distinctive Dining Experience and Atmosphere

Au Pied de Cochon invites diners into a **lively and energetic setting**, where the passion of the kitchen team is on full display, especially if you choose a seat at the bar. The open kitchen concept allows guests to watch the artful preparation of each dish, creating an engaging and immersive dining experience. Although the menu highlights unapologetically rich and hearty options, there are also lighter and vegetarian-friendly choices for a well-rounded meal.

Signature Offerings and Special Experiences

Beyond the classic dishes, Au Pied de Cochon presents unique experiences that elevate your visit. The Sugar Shack Experience is a standout, offering guests a traditional maple syrup feast featuring a variety of sweet and savory dishes and desserts for 75 CAD. This seasonal celebration of Québec’s maple heritage is a must-try for visitors seeking authentic local flavors.

For those planning special gatherings or corporate events, the restaurant also offers Private Event Booking, allowing you to reserve the entire venue for an exclusive experience at 500 CAD. This option is perfect for memorable celebrations surrounded by the warm ambiance and exceptional cuisine Au Pied de Cochon is known for.

Amenities and Practical Info for Visitors

 – Enjoy a full sit-down meal in a warm, welcoming environment.

 – Options include decadent French-inspired dishes, vegetarian fare, desserts, and cocktails.

 – Enjoy your meal with fresh air in season on the patio.

 – Both free and paid street parking available nearby.

 – Accepts credit cards, debit cards, and contactless payments.

Whether you’re a gourmand eager to savor some of Montréal’s most iconic dishes or a traveler looking for an authentic taste of Québec’s culinary heritage, Au Pied de Cochon delivers an unforgettable experience. Its vibrant atmosphere, exceptional cocktails, and creative menu combine to make it a hotspot for locals and visitors alike. Reservations are recommended due to its popularity, ensuring you secure a place at this legendary eatery. From the famed foie gras poutine to innovative maple syrup feasts, each visit promises to be a celebration of bold flavors and hearty comfort food.

 – Foie gras poutine, aged pork chop, guineafowl with exceptional sauce.

 – Creative cocktails including standout whiskey sours and an extensive wine list.

 – Food enthusiasts, groups looking for hearty fare, special occasions, and private events.

Au Pied de Cochon Montréal: A Culinary Adventure in Quebecois Cuisine 

Located in the vibrant neighborhood of Le Plateau-Mont-Royal in Montréal, Au Pied de Cochon offers an unforgettable dive into rich and indulgent Québécois cuisine. This celebrated restaurant is renowned for its bold flavors and signature dishes such as foie gras poutine and the intriguingly famous duck in a can. With an open kitchen concept, diners can enjoy a lively and energetic atmosphere where the passionate culinary team crafts generous portions right before their eyes.

Delightful highlights of the menu and experience

Food lovers will appreciate the adventurous and hearty offerings here. The foie gras poutine stands out as a decadent twist on a classic dish, celebrated for being opulent yet balanced without overwhelming saltiness. Other highlights include expertly cooked meats that melt effortlessly in your mouth, showcasing the chefs' mastery of stewing, boiling, and steaming techniques. Cocktails, especially the whiskey sour, receive high praise for their perfect balance and aromatic qualities. The staff are generally friendly and knowledgeable, enhancing the overall dining experience with attentive service and helpful recommendations.

Despite its many charms, Au Pied de Cochon has some limitations that potential visitors should consider. The restaurant can be quite noisy, especially during peak hours, which may affect the dining atmosphere for those seeking a quieter experience. Service can be uneven when the venue is busy, leading to longer wait times or inconsistent attention. Reservations are highly recommended but can be difficult to secure due to limited availability, reflecting its popularity. Additionally, the menu's bold and indulgent nature comes with a higher price point, so it may not suit every budget or palate.

Au Pied de Cochon is an excellent choice for adventurous foodies and lovers of traditional Quebecois cuisine who enjoy bold flavors and hearty portions. It’s perfect for groups looking for a lively social dining experience or solo diners seated at the bar wishing to watch the kitchen in action. However, families with small children or those seeking light meals or quiet ambiance might want to explore other options. If you appreciate a vibrant setting with passionate chefs and trademark dishes, this restaurant promises a memorable gastronomic adventure.

 rich and indulgent Québécois cuisine with standout specialties like foie gras poutine and duck in a can, lively atmosphere, open kitchen, generous portions, and friendly knowledgeable staff.

 high noise levels, inconsistent service during busy times, higher price point, and limited reservation availability.

Montreal

Savor rich Québécois cuisine at Au Pied de Cochon in Montreal. Experience unique dishes like Foie Gras Poutine and Duck in a Can! Reserve your table now!

Au Pied de Cochon: Montreal's 5-Star Dining Experience

Explore the best of Au Pied de Cochon with our curated itinerary tips. Discover must-try dishes, make reservations, and enjoy a culinary adventure!

Plan Your Visit: Au Pied de Cochon Itinerary

Learn about the history of Au Pied de Cochon, established in 2001. Discover its iconic dishes and what makes this Montreal restaurant a must-visit!

Au Pied de Cochon Menu Overview

Starters

Mains

Desserts

Drinks and Specials