Weekend Menu Overview at Bouillon Bilk, Montréal. A special weekend menu featuring a selection of dishes crafted by Chef François Nadon.
Nestled in the vibrant heart of Montréal, Bouillon Bilk invites you to indulge in a culinary experience like no other. With a modern eclectic cuisine infused with a French influence, this restaurant assures a feast for all the senses. The weekend menu is a testament to Chef François Nadon’s creativity and mastery, offering an exquisite selection of dishes that highlight fresh ingredients and bold flavors.
Starters
- Amuse-Bouche:
- Ceviche de pétoncle:
The starters are designed to awaken your palate. The Amuse-Bouche features a delightful combination of tataki de saumon, marinated fennel, soya, and ginger, offering a refreshing introduction to your meal. For something with a bright citrus twist, the Ceviche de pétoncle is a must-try, elegantly prepared with yuzu, orange, and radish.
Mains
- Pintade:
- Topinambours:
For the main course, indulge in the Pintade, a succulent dish enhanced with poultry jus, sour cream, and green pepper, which embodies the essence of French cuisine. Complementing this is the Topinambours, featuring potatoes and caramelized onions, delivering a hearty balance alongside your protein.
Desserts
- Panna cotta:
To conclude your meal, the Panna cotta is a heavenly delight, featuring yogurt cream, passion fruit, and pineapple that offers a refreshing and luscious finish.
Drinks
Complement your dining experience with a curated selection of beverages including fine wines and expertly crafted cocktails, all designed to elevate your meal and enhance the flavors of each dish.
Specials
With each visit to Bouillon Bilk, expect unique and exciting specials that reflect seasonal ingredients and Chef Nadon's innovative approach to cooking. Prepare for a culinary adventure that is not only about food but an entire dining experience.
