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# Cha Kee Restaurant – Authentic Hong Kong Cafe in Toronto
Cha Kee Restaurant, located in Richmond Hill, Toronto, is a beloved Hong Kong-style cafe known for its comforting dishes and warm atmosphere. This establishment has garnered attention for its signature baked pork chop on rice, which has been praised for its freshness and flavor. With a menu that features a variety of Hong Kong-style meals, Cha Kee has become a go-to spot for locals craving authentic cuisine. The restaurant's inviting ambiance and friendly service have contributed to its popularity, making it a staple in the community. Over the years, Cha Kee has built a loyal customer base, with many reviews highlighting the quality of its food and the value it offers.

## History
### The story of Cha Kee Restaurant
Cha Kee Restaurant was founded with the vision of bringing authentic Hong Kong-style dining to the Richmond Hill area. The founders aimed to create a space where locals could enjoy traditional dishes reminiscent of Hong Kong's vibrant food culture. Since its inception, Cha Kee has remained committed to this vision, ensuring that each dish is prepared with care and authenticity.

### Milestones and growth
- Established in Richmond Hill, Toronto, as a Hong Kong-style cafe.
- Gained popularity for its signature baked pork chop on rice.
- Expanded its menu to include a variety of Hong Kong-style dishes.
- Built a loyal customer base through quality food and service.
- Recognized as a go-to spot for authentic Hong Kong cuisine in the area.

### Cultural and local influence
Cha Kee has played a significant role in the local culinary landscape by introducing residents to the flavors of Hong Kong. The restaurant has become a gathering place for the community, offering a taste of home for many who have roots in Hong Kong. Its influence extends beyond just food, as it fosters a sense of belonging and cultural exchange among its patrons.

### Continuing the tradition
The restaurant continues to uphold its founding principles by sourcing quality ingredients and maintaining traditional cooking methods. Cha Kee's commitment to authenticity ensures that each dish reflects the rich culinary heritage of Hong Kong. This dedication to tradition resonates with customers, many of whom return for the familiar flavors that remind them of home.

## Community
### Community involvement
Cha Kee Restaurant actively engages with the local community, participating in various events and initiatives that promote cultural awareness and culinary appreciation. The restaurant often collaborates with local organizations to host food festivals and cultural events, showcasing the diverse flavors of Hong Kong cuisine.

### Community notion about the place
Locals regard Cha Kee as a staple in the Richmond Hill area, often describing it as a hidden gem for authentic Hong Kong-style food. The restaurant's welcoming atmosphere and attentive service have made it a favorite among families and friends looking to enjoy a meal together. Many patrons express their appreciation for the restaurant's consistency in quality and flavor, making it a reliable choice for dining.

### Events and gatherings
Cha Kee hosts various events throughout the year, including special promotions and themed nights that celebrate Hong Kong culture. These gatherings not only provide an opportunity for patrons to enjoy unique dishes but also foster a sense of community among those who share a love for Hong Kong cuisine. The restaurant's participation in local food festivals further cements its role as a key player in the culinary scene.

## Offerings
### What Cha Kee offers
Cha Kee Restaurant offers a diverse menu that features a range of Hong Kong-style dishes, from baked rice and noodle soups to classic breakfast options. The restaurant prides itself on providing a casual dining experience where customers can enjoy hearty meals at affordable prices. Each dish is crafted to deliver authentic flavors, making it a popular choice for both casual diners and those seeking a taste of home.

### Dining and food experience
The dining experience at Cha Kee is characterized by its casual yet inviting atmosphere. Customers can expect prompt service and a menu that caters to various tastes. Signature dishes like the baked pork chop on rice have garnered rave reviews for their quality and flavor. The inclusion of complimentary drinks with meals adds to the overall value, making it an attractive option for those looking for a satisfying meal.

### Events and packages
Cha Kee frequently offers special promotions and meal packages that allow customers to enjoy a variety of dishes at a discounted price. These packages often include a selection of popular items from the menu, encouraging patrons to explore different flavors. The restaurant's commitment to value is evident in its all-day breakfast specials and lunch deals, which include a drink at no extra charge.

### Facilities and features
- Cozy dining area with a modern decor
- Friendly and attentive staff
- Check-in device for managing wait times
- Daily specials and promotions
- Complimentary drinks with meals

## Pros and Cons
### Key insights from reviews
Reviews of Cha Kee Restaurant highlight a mix of experiences, with many praising the quality of the food while others note areas for improvement. The restaurant's signature dishes often receive high marks, particularly the baked pork chop on rice, which is frequently described as a standout item. However, some customers have mentioned inconsistencies in flavor across different dishes.

### Compliments and strengths
Patrons consistently compliment the freshness of the ingredients used in dishes, particularly the pork chop, which is noted for its quality and preparation. The restaurant's ability to provide generous portions at reasonable prices is also a recurring theme in positive reviews. Additionally, the friendly service and clean environment contribute to a pleasant dining experience.

### Contrasts and notable mentions
While many dishes receive praise, some reviews indicate that certain items lack flavor or are not as well-executed as others. For instance, a few customers have expressed disappointment with the texture of the rice or the seasoning of specific meals. These contrasts highlight the variability in dining experiences, suggesting that while some dishes shine, others may fall short of expectations.

### Summary evaluation
Overall, Cha Kee Restaurant is well-regarded for its authentic Hong Kong-style cuisine and friendly service. While there are occasional inconsistencies in dish quality, the restaurant's strengths in freshness, portion size, and value make it a popular choice for those seeking a taste of Hong Kong in Toronto.

## Location & Nearby Attractions
Cha Kee Restaurant is conveniently located at 280 West Beaver Creek Road, Unit 30, Richmond Hill, Ontario, L4B 3Z1. Situated in a vibrant neighborhood filled with various dining options, the restaurant is easily accessible for both locals and visitors. Richmond Hill is known for its diverse culinary scene, and Cha Kee stands out as a beloved spot for those craving authentic Hong Kong cuisine. The surrounding area offers a mix of shopping and entertainment options, making it an ideal destination for a casual meal after exploring the neighborhood.

## FAQs
**What type of cuisine does Cha Kee serve** Cha Kee specializes in Hong Kong-style dishes, including baked rice and noodle soups.
**Is there parking available at Cha Kee** Parking can be limited due to ongoing construction in the plaza.
**Does Cha Kee offer takeout options** Yes, takeout is available for customers who prefer to enjoy their meals at home.
**Are drinks included with meals** Yes, most meals come with a complimentary drink.
**What are the restaurant's hours of operation** Cha Kee typically operates for lunch and dinner, but hours may vary.

## Visit Cha Kee Restaurant Today
Cha Kee Restaurant invites you to experience the vibrant flavors of Hong Kong-style cuisine in a friendly and welcoming atmosphere. With its signature dishes, including the highly praised baked pork chop on rice, and a commitment to quality, this restaurant has become a cherished part of the Richmond Hill community. Whether you're looking for a quick bite or a leisurely meal with friends and family, Cha Kee offers a delightful dining experience that reflects the rich culinary heritage of Hong Kong. Come visit today and discover why so many locals consider Cha Kee their go-to spot for authentic Hong Kong food.

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I'm always hesitant to order pork chop baked rice at HK tea restaurants, because I am extremely sensitive to pork that is not 100% fresh. I feel some restaurants tend to use pork that is not fresh for this dish to save a few bucks, particularly, because they thought the tomato sauce could cover up that taste. I decided to give it a shot at Cha Kee because I just really wanted to have it today, and damn, I've got to say I was extremely impressed by the baked pork chop on rice here. It was perhaps one of the best I've ever tasted in recent years, after visiting countless HK tea restaurants. The tomato sauce itself is perfect - sour and sweet in the best way possible. The pork chop? Excellent. Not only is it super fresh (unlike how it is sometimes served in other Hk tea restaurants), but the texture, the cut and the flavours are all perfect. The uniquely juicy thick cut was nicely coated in panko and cooked to crispy perfection. Every bite is a satisfying, pleasant surprise. While it is not the cheapest in town, it comes with a free drink (and the ice drink is the same price!) I will definitely come back often.

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Craving Chuck E. Cheese? Actually I'm craving Cha Kee! This simple meal spot has become one of our go-to HK cafes in the area of Richmond Hill filled with many Asian restaurant options. Their signature baked pork chop rice has a brimming amount of meat atop plain egg fried rice. It's a nice blend of crispiness & umami in each bite, although the tomato cheese sauce can be on the watery side. The other all-day meals we've tried include vermicelli with scrambled egg & toast, and tomato beef vermicelli. HK drinks are included in the meal (milk, coffee or lemon tea). Good affordable option for a quick bite.

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Came here by default as the place we wanted to go to was not open. This is your standard HK Style cafe with menu choices ranging from baked rice/spaghetti to noodle soups and western French toast to pineapple bun with butter. It's not a big place with just over a dozen tables. There is a daily lunch special that is anywhere from 15-18 dollars and includes a drink. On the day we came it was stir fried satay beef noodles. What we ordered: Baked chicken with cream sauce on spaghetti. - chunks of chicken thigh covered in a white cream sauce baked with spaghetti (can also choose rice) Pork chop and eggs with scallion sauce - This is basically a pan fried pork chop with scallion sauce on the side and a mound of rice covered in a thin fried egg Both dishes come with a drink, including cold (you don't have to pay extra like other places) What stood out was that the food lacked flavour. It was okay but it wasn't great. Service was good, food came quickly.

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My family and I stopped by Cha Kee because we were craving Hong Kong-style food for lunch. There were a few tables ahead of us, so we added ourselves to the waitlist. Fortunately, the wait wasn't too long, and we were seated fairly quickly. Aside from a few entrée options, most dishes come with a drink, so we all tried the hot Hong Kong-style milk tea. It was quite thick (almost a bit slimy) and not overly sweet. Personally, I thought it was OK, but one of my cousins wasn't a fan. We also tried a couple of lemon teas, but they tasted more like honey than lemon. B04 PINEAPPLE BUN WITH SLICE OF COLD BUTTER We ordered four of these and shared them among the group. The pineapple egg-wash crust was good, but the bun itself didn't taste fresh; it was a bit stale. I suspect these weren't freshly baked but rather leftovers from the previous day. The butter didn't melt well into the bun either. AD01 SIGNATURE BAKED PORK CHOP ON RICE/SPAGHETTI We chose rice for the base. This was a very heavy dish. The baked pork chop and rice were smothered in a tangy tomato sauce that tasted more like ketchup. The rice was very mushy and unappetizing, and the breading on the pork chop was a bit soggy. Overall, this dish didn't hit the mark. T13 FRENCH TOAST WITH PEANUT BUTTER The French toast had the perfect crunchy texture, with a generous layer of peanut butter in between the slices. While I'm not a fan of peanut butter, everyone else enjoyed it. The flavors were good overall, and I'd recommend this dish. AD21 BBQ PORK AND SMOOTH SCRAMBLED EGGS ON RICE The BBQ pork was more like ham (which I don't like very much), but the sauce was quite delicious. The scallions scrambled into the eggs helped elevate the flavor. Without the sauce and scallions, this dish would have been a complete flop. AD28 SATAY BEEF WITH SMOOTH SCRAMBLED EGGS ON INSTANT NOODLES SCALLION SAUCE (NO SOUP) The satay beef was very flavorful, with a bit of a spicy kick and very tender. The gravy/sauce was delicious. Without the beef and sauce, this dish would have been pretty subpar. The instant noodles had a good texture, on the firmer side. However, there were something about the eggs that didn't quite hit right with me. AD07 BAKED FISH FILET W/CHEESE & CREAM SAUCE ON RICE/SPAGHETTI We chose spaghetti as the base for this dish. The baked fish was decent, but it came with way too much sauce, while the pasta barely had any. The cream sauce wasn't bad, but it was quite dense, which made the dish a bit heavy. Overall, we weren't particularly impressed with the Hong Kong-style options here. That being said, the restaurant was clean, and the service was good, so it wasn't a complete letdown.

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This plaza is going through a bit of construction so there's even less parking than usual. Aside from this, Cha Kee has a check in device at the front that tells you how many tables are ahead of you. We were there for breakfast/brunch at around 10 and there were still a few tables left. The menu is quite simple (or you could say not a lot of variety). It's mainly pineapple buns (with different variations or original), standard eggs with whatever meats and the standard HK cafe noodle carb selection (ie satay beef on vermicelli). The most notable thing is that iced drinks didn't have the added fee so for many that's a bonus. I ordered the set with the pickled cabbage with pork shreds on vermicelli, the scrambled eggs (they don't ask you how you want your eggs) and then upgraded the toast to the pineapple bun with butter (for $3.50). I had the ying yang as the drink (coffee milk tea mix) I enjoyed the hot beverage (it's getting cold!). The drink itself was smooth and well made. Very aromatic. The pineapple bun was very good. Crisp on the top and chewy/pillowy texture. I'd say $3.5 is a wee bit hefty though as an add on fee. The vermicelli was pretty standard but their chili oil (you have to ask them for it) is quite decent. A kick with a nice aroma. The eggs were surprising decent since I usually go for sunny side eggs. They were still moist and melts in your mouth! We got kicked out after about 2 hours lol which is fair given it was getting close to lunch time and it was time for them to turn the table to a new group. I would come back if I wanted this specific food but it also wasn't really much to write home about. They're a wee bit on the pricier side relative to most of the other Markham places.

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There was a long wait for me to get into this place for weekend lunch, partially due to popularity but mostly because there is limited seating. I got the Cha Kee all day breakfast and I found it alright. Toast seemed to be from Dempsters grocery store bread and the expected Chinese bakery sliced bread. The chicken steak in gravy was alright but I would have preferred ham but there were no options like typical HK cafes. And the cup of lemon tea was very small. Maybe the other dishes shine but my meal was just basic.

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Small modern decorated restaurant located in Jubilee Square. Great variety of breakfast, lunch and daily specials. Went with their Tuesday special, Signature baked Bolognese spaghetti w/ cheese (can substitute with rice) and tomato beef noodle soup. Good value as both dishes came with a drink choice (chose ice lemon tea) at no extra charge. Spaghetti was not overcooked, Bolognese sauce was meaty and clung to each spaghetti strand, could have used more cheese. Tomato beef soup was lacking in tomsto flavor, more small chopped tomatoes would have made a difference. Beef was tender but also lacking so the ratio of noodles to beef/tomatoes was off, found myself slurping more noodles in isolation due to the minimum amount of beef/tomatoes. I think it's still good value for your money, good variety of food selection and a nice clean modern casual setting for a quick bite, keep your expectations low and you won't be disappointed.

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A very solid HK-style cafe in Richmond Hill. Hot food, great drinks, friendly service. Love the milk tea a lot. Authentically tasty. Will certainly come back. Recommended!

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Food and service typically pretty good and consistent. The satay beef dishes are always delicious. However, the baked chicken rice with cream sauce was a miss. It looked and tasted like very little effort was put forth in the preparation. The rice was mushy, the chicken tasted like it was boiled, and the cheese looked like it was melted in the microwave. Couldn't find any evidence that this was a baked rice dish.

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I returned here on a Sunday around 6:00 pm. The restaurant was completely empty so we were the only guests, to be joined by one other person later and maybe 2-3 takeout orders during our hour-long stay. They have about 10 tables, varying whether you can sit 2-4 people each. The place looked very clean. We were greeted upon entry and told we could seat ourselves wherever we liked. We were immediately given menus for each person at our table of four. After ordering, they immediately gave us napkins, cutlery, and four bowls for sharing since we ordered three dishes and a snack - it was nice that they clued in, without us having to ask. The food came along quickly. We got the following: 1. Curry fish balls: the fish balls themselves had a nice chew and texture to them, but overall, was not flavorful enough. 2. Baked Bolognese Fries: a favorite of ours. They use crinkle fries which are softened by the sauce but there's always a good amount of sauce and meat. Flavor is good without being too salty. 3. Satay beef vermicelli which also comes with scrambled eggs and toast, as part of their all-day breakfast menu. I didn't have any of this so I cannot comment. 4. Pork cutlet with tomato sauce on spaghetti: from the English name, I didn't realize the pork cutlet would be fried but I appreciated that it wasn't oily and actually very juicy and tender. The amount of pork chop was also amazing, literally half the plate. The flavor of the tomato sauce was okay, being a little sweet. I wish they premixed the spaghetti with the sauce as this was a bit of a struggle to do, given how full the plate was. The latter three dishes came with drinks, with no upcharge if you wanted iced beverages so that's what we ordered. Personally, I felt my iced lemon tea was lacking in flavor. Service was friendly and very responsive whenever we said thank you, goodbye, etc. Since they closed at 7 pm, they handed us the bill at 6:43 pm since they wanted to close the till but told us we could still sit and enjoy.

Discover Cha Kee Restaurant in Richmond Hill, Toronto’s top spot for authentic Chinese cuisine. Savor delicious dishes in a welcoming atmosphere. Book now!

Cha Kee Restaurant in Richmond Hill, Toronto - Authentic Chinese Cuisine

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Cha Kee Restaurant

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