DaNico's signature tasting menu overview in toronto's vibrant culinary scene.

Nestled in the heart of Toronto on College Street, DaNico presents a sophisticated dining experience that masterfully blends contemporary Italian cuisine with subtle Asian influences. Their signature tasting menu offers a breathtaking journey through meticulously crafted dishes, each highlighting premium ingredients and expert technique to delight the senses.

Starters

Begin your culinary adventure with exquisite starters that perfectly balance delicate flavors and textures. The Tonno-Tonnato features silky Japanese Chutoro Tuna paired with a luscious salsa tonnata, complemented by crunchy kohlrabi, pine nuts, and a luxurious touch of sturgeon caviar. Alternatively, savor the Cervo, Topinambur e Rabarbaro, showcasing expertly seared Ontario venison atop an organic sunchoke purée, accented by candied rhubarb and a rich port jus that beautifully elevates the dish.

Mains

DaNico’s main courses are a celebration of seasonal, local produce and artisanal craftsmanship. The Spaghettoni ai Funghi Locali e Tartufo Nero is a standout, featuring handcrafted spaghettoni pasta from Gragnano's renowned 'Pastificio dei Campi', tossed with organic Ontario mushrooms, aged Parmigiano Reggiano, and infused with the earthy aroma of Italian black truffle. For seafood lovers, the Merluzzo Nero, Vermouth e Caviale offers steamed black cod deglazed with miso, accompanied by Ontario chanterelles, organic Swiss chard and crowned with Osetra sturgeon caviar in a delicate white vermouth sauce. Meat aficionados will appreciate Il Manzo — a wagyu tenderloin marinated for 12 hours and charcoal grilled to perfection, served alongside smoky shishito peppers and baby bok choy dressed with sesame seeds.

Desserts

Conclude your meal with the decadent La Foglia d'Oro, a dessert that artfully combines a mandarin parfait and marmalade with charred walnut ice cream and a spiced chai foam, all crowned with a delicate gold leaf — a perfect balance of citrus brightness, nutty richness, and aromatic spice to leave a lasting impression.

Beverages and Experience

Complement your dining with DaNico's thoughtfully curated wine selection and expertly crafted cocktails. The atmosphere is intimate and inviting, enhanced by attentive service and a commitment to quality that earned DaNico its Michelin star. Whether celebrating a special occasion or indulging in an unforgettable night out, this Toronto gem promises a refined yet adventurous culinary experience.

Starters Tonno-Tonnato, Cervo, Topinambur e Rabarbaro
Mains Spaghettoni ai Funghi Locali e Tartufo Nero, Merluzzo Nero, Vermouth e Caviale, Il Manzo
Dessert La Foglia d'Oro

4.5

440 College St, Toronto, ON M5T 1T3, Canada

(647) 715-1200

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:00–22:00

Thursday

17:00–22:00