Kōjin: Luxurious Dining in Old Toronto's Shangri-La
Nestled on the third floor of Toronto's Shangri-La Hotel, Kōjin offers an unforgettable dining experience that masterfully combines wood-fired cooking with Canadian ingredients and island influences. The restaurant's soaring floor-to-ceiling windows flood the space with natural light and provide stunning views of the vibrant cityscape, creating an inviting atmosphere where guests can savor every bite in style. From the moment you step inside, the warm ambiance and attentive service make it clear that Kōjin is a destination for food lovers seeking both innovation and comfort.
Dining and culinary delights
Kōjin's menu is a celebration of bold flavors and expert craftsmanship. Standout dishes include the grilled pork belly, which boasts a perfectly crisp surface and a marinade that infuses every tender bite with deep, savory notes. Another must-try is the scallops ceviche, praised for its delicate citrusy brightness and melt-in-your-mouth texture that elevates the classic dish to new heights. The restaurant also delights guests with inventive sides like roasted eggplant spread and cornbread, each bursting with vibrant flavors that complement the main courses beautifully.
For dessert lovers, the panna cotta is a heavenly treat that guests often order twice due to its silky texture and rich flavor. The kitchen’s commitment to quality and creativity shines through every dish, making each visit a unique culinary journey.
Signature highlights
One of Kōjin’s unique features is its live fire grill, where chefs expertly prepare dishes in full view of diners. Sitting at the chef’s counter offers a captivating glimpse into the art of wood-fired cooking, from tending the flames to adjusting the grill height with a hand crank. This interactive experience adds a dynamic element to your meal, making it more than just dining — it’s a celebration of culinary craftsmanship.
The restaurant’s design emphasizes openness and connection, with floor-to-ceiling windows that bathe the space in natural light and offer sweeping views of Toronto’s skyline. This setting perfectly complements the menu’s fusion of Canadian and island flavors, creating a memorable ambiance that guests rave about.
Location and nearby attractions
Located at 190 University Avenue on the third floor of the Shangri-La Hotel, Kōjin is perfectly situated in the heart of Toronto’s Old Toronto district. This prime location makes it an ideal spot for travelers and locals alike to enjoy a sophisticated meal after exploring nearby landmarks such as the Art Gallery of Ontario, the Royal Ontario Museum, and the bustling Financial District.
- What is Kōjin known for? Its wood-fired cooking style and innovative fusion of Canadian and island flavors.
- Why should you visit Kōjin? To enjoy expertly crafted dishes in a stunning setting with live fire cooking and exceptional service.
- What nearby attractions can you explore? The Art Gallery of Ontario, Royal Ontario Museum, and Toronto’s Financial District are all within easy reach.
Experience Kōjin today
Whether you're celebrating a special occasion or simply craving a memorable meal, Kōjin promises an exceptional blend of flavor, atmosphere, and hospitality. From the crackling live fire grill to the artfully crafted dishes that showcase the best of Canadian and island-inspired cuisine, every visit is a feast for the senses. Share your experience, savor the unique tastes, and immerse yourself in one of Toronto’s most talked-about culinary gems.
