Kōjin
Toronto, Canada
Kōjin menu overview at 190 University Avenue Toronto ON Canada Fl 3 with wood-fired Canadian island flavors and unique combinations for foodies and trend-conscious travelers savoring upscale dining and vibrant atmosphere.
Kōjin delights guests with an inventive menu that blends Canadian ingredients with island influences, all expertly prepared over a wood-fired grill. Every dish exudes a bold yet nuanced flavor profile, making it a must-visit destination for gourmets seeking memorable dining experiences in downtown Toronto.
starters
Begin your meal with an array of starters that showcase vibrant flavors and textures. The Corn Flatbread combines cornmeal and hominy with Drew's Grass Fed Butter and a touch of spicy honey for a perfect balance of sweet and savory. The Smoked Salmon Dip offers a luscious blend of smoked salmon, cream cheese, and fresh herbs, ideal for sharing.
- Ember Roasted Eggplant infused with garlic and olive oil, delivering smoky depth and richness
- Niagara Coppa & Lonza featuring cured meats paired with artisanal cheese and house-pickled vegetables
- Golden Cod Fritters seasoned with fragrant spices, delivering a crispy exterior with tender cod inside
- Radicchio Salad with tangy goat cheese, crunchy walnuts, and a bright vinaigrette dressing
- Sweet Potato & Peanut Salad enriched with fresh herbs and a zesty dressing, balancing sweetness and earthiness
- 1/2 Lb Poached Gulf Shrimp served with fresh herbs and a hint of lemon, showcasing pristine seafood flavors
- Tita’s Mash featuring creamy potatoes, cheese curds, and butter for a comforting starter
mains
For the main course, Kōjin presents a selection of expertly grilled dishes that highlight premium proteins and masterful seasoning. The signature Kōjin Burger pairs a juicy beef patty with melted gruyere cheese, caramelized onions, and garlic mayo, all nestled in a soft pretzel bun—a memorable gourmet burger experience.
The Grilled Lemongrass Chicken offers aromatic spices and tender meat infused with lemongrass and garlic. Meanwhile, the Fogo Island Cod is served alongside creamy coconut congee and a zesty lemon sauce, showcasing a delicate balance between richness and brightness.
Meat lovers will appreciate the Butcher's Steak, a succulent striploin seasoned simply with salt, pepper, and accompanied by bold hot sauces. For a premium indulgence, the Boneless Ribeye delivers rich marbling and expertly seasoned flavors, perfect for a special occasion feast.
desserts
To conclude your meal, indulge in Kōjin’s decadent desserts that perfectly complement the savory elements of the menu. The delicate panna cotta offers a heavenly finish with its creamy texture and subtle sweetness, a favorite among returning diners.
drinks and specials
Complement your dining experience with expertly crafted cocktails and a curated selection of wines and beers. Among the specialty drinks, the Smoke and Mirrors cocktail stands out with its intriguing blend of tequila, yuzu, chamomile, and togarashi agave, offering a citrusy yet calming sip that pairs wonderfully with the wood-fired flavors of the food.
Kōjin’s atmosphere—characterized by soaring windows and vibrant energy—complements its culinary offerings perfectly, making it an ideal destination for food enthusiasts seeking a unique fusion of Canadian and island-inspired cuisine in Toronto’s bustling dining scene.
- Highlights include wood-fired dishes, live music ambiance, vegetarian-friendly options, and a comfortable dining experience with city views.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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