Delicious Menu Highlights at Lum The Queen Toronto Boutique Hotel Kitchen
Experience a culinary journey at Lum The Queen, where locally inspired flavors and fresh ingredients transform every dish into a memorable delight. Whether you’re starting your day or winding down after an adventurous day exploring Toronto, the menu offers a variety of options to satisfy your palate.
Starters
Savor the perfect beginning with a selection of fresh and flavorful starters that tease your taste buds.
- Seasonal Soup – A comforting, fresh soup made with the best local ingredients.
- Artisan Cheese Plate – A curated selection of local cheeses paired with house-made accompaniments.
Mains
Dive into hearty entrées that blend modern techniques with timeless flavors, perfect for food lovers seeking satisfying meals.
- Herb-Crusted Chicken – Tender chicken breast with a flavorful herb crust, served with seasonal vegetables.
- Pan-Seared Salmon – Fresh salmon with a crisp skin, complemented by a citrus glaze and garden greens.
- Vegetarian Risotto – Creamy risotto featuring seasonal local vegetables and aged Parmesan.
Desserts
End your meal on a sweet note with rich, handcrafted desserts.
- Classic Tiramisu – A luscious layering of espresso-soaked ladyfingers and mascarpone cream.
- Seasonal Fruit Tart – A crisp pastry shell filled with custard and topped with fresh, local fruits.
Drinks
Refresh yourself with a curated selection of beverages designed to complement your meal or offer a revitalizing break.
- Locally Roasted Coffee – Bold and aromatic, perfect for a morning pick-me-up.
- Herbal Teas – A selection of soothing blends to relax and refresh.
Specials
Discover the chef’s exclusive specials, crafted with seasonal ingredients and inspired by local culinary trends.
- Chef’s Seasonal Salad – Fresh garden picks with a house-made vinaigrette.
- Daily Catch – Expertly prepared seafood inspired by Toronto’s fresh market offerings.
