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PAI Northern Thai Kitchen has garnered a loyal following for its dedication to authentic Northern Thai cuisine. Patrons often highlight the rich flavors, fresh ingredients, and the restaurant's ability to transport diners to Thailand through its dishes. The ambiance is described as welcoming and comfortable, making it suitable for both casual meals and special occasions. The staff is noted for their knowledge of the menu and willingness to accommodate dietary preferences and restrictions.

Pai Northern Thai Kitchen Toronto Experience Guide and FAQs - Authentic Northern Thai Cuisine in Downtown Toronto Location 18 Duncan St ON M5H 3G8 Canada Culinary Destination for Foodies and Group Dining Options with Delivery and Takeout Services for Vegan Gluten-Free and More Tasteful Thai Dishes with Attentive Service and Vibrant Ambiance Perfect for Trend Conscious Travelers and Locals Alike 

Nestled in the heart of downtown Toronto at 18 Duncan Street, PAI Northern Thai Kitchen invites food enthusiasts and adventurous diners to savor the rich and authentic flavors of Northern Thailand. This vibrant restaurant stands out for its commitment to traditional recipes, modern ambiance, and welcoming atmosphere, making it a must-visit destination for locals and visitors seeking genuine Thai cuisine.

Authentic Northern Thai Flavors and Menu Highlights

At PAI, diners delight in dishes such as the flavorful salted crab and refreshing papaya salad, signature staples of Northern Thai cuisine. The menu is thoughtfully curated to include options suitable for a variety of dietary preferences including vegetarian, vegan, gluten-free, dairy-free, and peanut-free choices.

 include the aromatic Laab Salad made with OmniPork that caters to vegan palates and the tender pork ribs in tomato sauce. Each dish is crafted with care, often accompanied by warm rice wrapped in leaves, enhancing the dining experience.

PAI offers a spacious seating area that comfortably accommodates over 50 guests, making it ideal for social gatherings and group dinners. The modern decor combines cozy elements with a lively vibe, creating an inviting setting that complements the vibrant flavors on the plate.

The staff at PAI are known for their friendly and attentive service, often explaining the dishes and guiding guests on how to enjoy each bite authentically. This personal touch enriches the overall experience and reflects the restaurant's dedication to hospitality.

Understanding the needs of the community, PAI Northern Thai Kitchen provides flexible dining options including dine-in, takeout, and delivery via Uber Eats and Skip The Dishes. This ensures that customers can enjoy authentic Thai meals wherever they are.

Additionally, PAI caters to special events and larger groups, making it a popular choice for celebrations and corporate dining. Reservations can be easily made through OpenTable, yet walk-ins are warmly welcomed, reflecting the restaurant's inclusive approach.

Does PAI Northern Thai Kitchen accept reservations?

 Yes, reservations can be made through OpenTable, and the restaurant also accommodates walk-ins.

Does PAI Northern Thai Kitchen offer takeout or delivery?

 Yes, the restaurant offers takeout and delivery services through partnerships with Uber Eats and Skip The Dishes.

Are there vegan options available at PAI Northern Thai Kitchen?

 Yes, the restaurant offers vegan-friendly options, including dishes like the Laab Salad with OmniPork.

Is PAI Northern Thai Kitchen suitable for large groups?

 Yes, the restaurant provides catering services for events and large groups.

What are the operating hours of PAI Northern Thai Kitchen?

 The operating hours vary by day; for example, on Sundays, the restaurant is open from 12:00 p.m. to 9:00 p.m.

PAI Northern Thai Kitchen enjoys a highly positive reputation among its patrons. Guests frequently praise the authentic and bold flavors that transport diners straight to the streets of Northern Thailand. The attentive and friendly staff contribute to a memorable dining experience, explaining dishes and catering to guest preferences with care.

While the prices reflect the quality and authenticity of the cuisine, most visitors agree that the value is justified by the flavorful dishes and excellent service. The bustling yet well-organized environment ensures a lively atmosphere, particularly during peak dining hours, making it a lively spot for group gatherings and casual nights out.

Authentic Northern Thai cuisine with a diverse menu for all diets

Spacious and vibrant atmosphere ideal for groups and special events

Convenient takeout and delivery options through popular platforms

Friendly and knowledgeable staff enhancing the dining experience

North America

Canada

Nestled in the heart of Old Toronto at 18 Duncan St, PAI is a vibrant Thai restaurant that offers a delightful escape into the rich flavors of Northern Thailand. This Michelin-recommended gem is renowned for its authentic dishes, warm ambiance, and friendly service, making it a must-visit for both locals and travelers alike. As you step inside, the aromatic scents of lemongrass and spices envelop you, promising an unforgettable culinary journey.

The restaurant's decor is a blend of contemporary and traditional Thai elements, creating a cozy yet chic atmosphere perfect for any dining occasion.

At PAI, every dish tells a story, and the menu is a testament to the culinary heritage of Thailand. Two standout dishes that you simply cannot miss are the Pad Khra Pao and the Thai BBQ chicken. The Pad Khra Pao features a perfect balance of basil and a generous portion of beef, served with a side of fragrant jasmine rice that complements its bold flavors. Meanwhile, the Thai BBQ chicken is marinated to perfection, grilled to a smoky finish, and served with a tangy dipping sauce that will leave your taste buds dancing.

For those with a sweet tooth, the coconut ice cream is a must-try, offering a refreshing end to your meal.

One of the unique aspects of PAI is its commitment to authenticity. The chefs use traditional techniques and fresh ingredients, ensuring that every dish is a true representation of Thai cuisine. A fun fact is that the restaurant's name, PAI, translates to "to go" in Thai, reflecting the restaurant's philosophy of bringing the vibrant flavors of Thailand to Toronto.

Conveniently located in downtown Toronto, PAI is surrounded by a plethora of attractions. After enjoying a meal, visitors can explore the nearby Art Gallery of Ontario or take a leisurely stroll through the vibrant streets of the Entertainment District. The restaurant is easily accessible via public transport, making it a perfect stop for both locals and tourists.

 PAI is celebrated for its authentic Northern Thai cuisine, particularly its Pad Khra Pao and Thai BBQ chicken.

 Yes, there are paid parking options available nearby.

 Yes, reservations are recommended, especially during peak hours.

Whether you're a local or just visiting, make sure to stop by PAI for an authentic taste of Northern Thailand. With its delicious dishes, inviting atmosphere, and exceptional service, it promises to be a dining experience you won't forget. Book your table now and indulge in the flavors of Thailand!

Nuit & Jeff Regular's casual Northern Thai spot serving dishes like salted crab & papaya salad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcmFqUC1RRRAB&d=17924085&t=1

places/ChIJ1ZGZKNk0K4gRaouNzuptWV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcmFqUC1RRRAB

I had the pleasure of dining at a Thai restaurant that came highly recommended by a friend and was Michelin-recommended. She advised me to make a reservation to avoid a potential lineup. As it turned out, I arrived early and was able to avoid the wait. Our meal consisted of a beer, appetizer, and entrees, all of which were outstanding. We selected the platter, which featured shrimp and onions wrapped in leaves with a variety of seasonings, including pepper and shrimp powder. The dish was incredibly flavorful. Our curry with chicken was served with rice wrapped in leaves to keep it warm, which I thought was thoughtful. Additionally, we tried the pork rib in tomato sauce, which was tender and flavorful. The entire dinner was exceptional, and unfortunately, we were too full to try the coconut ice cream, which we look forward to sampling on our next visit. The servers were very friendly and explained each dish to us every time they brought one over, asking if we had ever tried it and explaining how to eat it. The only thing I did not like was the guy who arranged and coordinated the tables; he kept asking us if we needed to order anything or if we were okay getting desserts, or if we were not getting anything. I felt he was rushing us so he could get the table for someone else.  Overall the dining experience was really good, we really enjoyed it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOWREUnRnRRAB&d=17924085&t=1

places/ChIJ1ZGZKNk0K4gRaouNzuptWV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOWREUnRnRRAB

This is one of the best spots for Thai food downtown. The restaurant is spacious enough to seat over 50 customers at a time, though the queues can get quite long around lunchtime on weekdays.

The food was excellent overall. The Pad Khra Pao stood out with the perfect balance of basil and a generous portion of beef. The fried rice was flavorful and satisfying. However, the Pad Thai was underwhelming—given the price, I expected a more authentic flavor. On the other hand, the Thai BBQ chicken starter was fantastic, and the mango salad was impressively fresh with just the right amount of sweetness. It's also worth mentioning that the dishes offer good value for money. For those who love spicy food, you can request chili oil on the side if the standard Thai spice level isn’t enough.

Overall, it’s a great spot with delicious food and efficient service. Despite the busy atmosphere, they manage to keep things moving quickly. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMEtYYnJBRRAB&d=17924085&t=1

places/ChIJ1ZGZKNk0K4gRaouNzuptWV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMEtYYnJBRRAB

Everything was amazing and so flavourful. My favourite was of course the Pad Thai, good amount of chicken/egg. We also got the spring rolls and they were one of the bests I’ve had, so crispy. The Chicken Satay was so soft, melted in your mouth. The service was also amazing, they were so quick.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOGZUNkxREAE&d=17924085&t=1

places/ChIJ1ZGZKNk0K4gRaouNzuptWV8/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOGZUNkxREAE

I had a wonderful experience at this restaurant. The service was absolutely perfect, staff were friendly and made us feel very welcome. The food was amazing. However, the only downside was the pricing, which felt a bit too high for what we ordered. Overall, it’s a great spot for a special treat, but be prepared to spend a little more than expected!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aGN5SUJnEAE&d=17924085&t=1

places/ChIJ1ZGZKNk0K4gRaouNzuptWV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aGN5SUJnEAE

Amazing food for all dietary types. Ordered green thai chili and vegan pad Thai and both were delicious. Chicken and pork skewer appetizers were tender and a perfect texture to enjoy. Drinks were well made. Great staff and atmosphere, highly recommend if in the area!

Discover PAI: Top Thai Restaurant in Old Toronto

PAI Northern Thai Kitchen, established in Toronto, is renowned for its authentic Northern Thai cuisine and vibrant dining atmosphere.

Pai northern thai kitchen history overview.

Nestled in the heart of Toronto at 18 Duncan Street, 

 offers an authentic taste of Northern Thailand, crafted by the talented Chef Nuit Regular and her husband. Named after the charming Thai village where they first launched their culinary journey, PAI is a vibrant tribute to traditional family recipes and beloved street food favorites. Chef Nuit’s transition from nursing to cooking has brought a heartfelt authenticity and warmth that resonates throughout the dining experience.

Since opening its doors in 2013, PAI Northern Thai Kitchen has quickly become a beloved fixture in Toronto’s culinary scene. The restaurant’s dedication to authenticity was formally recognized in 2015 when it received the prestigious Thai SELECT Signature certification, an honor granted by the Thai government to establishments that maintain high standards of genuine Thai cuisine. This certification underscores PAI’s commitment to quality and tradition, distinguishing it as an authentic ambassador of Thai flavors.

In 2018, PAI’s rising reputation earned it a coveted spot in the MICHELIN Guide, spotlighting the restaurant among the best dining experiences in the city. This recognition brought international attention to PAI’s vibrant menu and its ability to deliver the complex, bold flavors of Northern Thailand to a diverse and eager audience. The restaurant continues to celebrate its roots while serving both longtime devotees and newcomers who seek an authentic Thai culinary adventure.

PAI Northern Thai Kitchen isn’t just a restaurant; it’s a cultural experience. With its roots deeply planted in traditional Northern Thai cooking, the eatery offers dishes that go beyond the ordinary, featuring distinctive ingredients like salted crab and papaya salad. Chef Nuit’s passion for sharing her family’s heritage is evident in every dish, making PAI a must-visit destination for foodies, travelers, and anyone passionate about authentic international flavors in Toronto.

PAI Northern Thai Kitchen opened at 18 Duncan Street, Toronto.

The restaurant received the Thai SELECT Signature certification from the Thai government.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

Experience PAI, a vibrant restaurant in Old Toronto, serving authentic Thai cuisine. Enjoy a delightful atmosphere in the heart of the city.

Experience authentic Northern Thai cuisine at PAI Northern Thai Kitchen, featuring a diverse menu of starters, mains, and desserts.

Shrimp Chips

Starter Bowl of Tom Yum Soup

Thai Chicken Wings

Kung Tawt ‘Garlic Shrimp’

Grabong

Spring Rolls

Moo Ping

Sai Ua ‘Northern Thai Sausage’ Platter

Gai Satay

Pad Pak Reum

Garlic Tofu

Garlic Chicken

Som Tum Tad ‘Papaya Salad’ with Dried Shrimp

Plah Nua ‘Beef Salad’

Laab Salad

Miang Kung

Seasonal Mango Slaw

Yum Kanom Jeen

Chef Nuit Pad Thai

Pad Gra Prow

Pad See Ew

Khao Pad Baan Nok

Khao Pla Tawt

Pad Cha Hett

Gaeng Kiaw Wan - Green Curry

Gaeng Massaman

Gaeng Panang

Gaeng Hunglay

Mango Sticky Rice

Coconut Sorbet

Thai Ginger Cider

Echo DDH IPA

Tangerine Fuzz Machine Hard Seltzer

IPA Non-Alcoholic Beer

PAI Northern Thai Kitchen Menu

Discover the vibrant flavors of Northern Thailand at Pai Northern Thai Kitchen, located in the heart of Toronto. This authentic eatery invites you to indulge in a carefully curated menu showcasing traditional Thai spices and fresh ingredients prepared with expert care. Whether you're a foodie eager to explore new tastes or a local craving the essence of Thai cuisine, Pai offers a lively dining experience with dishes that burst with flavor and character.

Begin your meal with an enticing assortment of starters that blend crisp textures and bold tastes. Crunchy Shrimp Chips served with a tangy tamarind dip provide a light yet flavorful opening. Dive into the aromatic Tom Yum Soup, rich with shrimp, lemongrass, coriander, and fresh mushrooms, offering a perfect balance of spicy and sour notes.

 – Crispy wings infused with lime leaves, shallots, chillies, and a zingy tamarind sauce.

 – Succulent black tiger shrimp sautéed with garlic and tamarind sauce for a savory delight.

 – Roasted buttercup squash blended with red curry paste, peanuts, and a tangy tamarind dip.

 – Crispy wheat paper rolls filled with mushrooms, glass noodles, carrots, and bean sprouts, seasoned with black pepper.

 – Tender pork skewers basted with savory oyster sauce.

 – Spiced pork belly sausage with turmeric, lime leaves, and lemongrass served with sticky rice and a tangy pork & tomato relish.

 – Juicy chicken skewers paired with creamy peanut sauce and refreshing cucumber dressing.

 – A vibrant mix of ground pork, chicken, beef and OmniPork blended with traditional herbs, spices, and sticky rice.

 – Baby black tiger shrimp with ginger, garlic, lime, chilli, roasted coconut and peanuts wrapped in betel leaf for a burst of flavors.

 – A fresh and zesty salad with mango, carrot, red cabbage, pickled onion, and roasted peanuts dressed in a vibrant tamarind-lime sauce.

Pai’s mains feature classic Northern Thai staples and house specialties crafted to satisfy any palate. Each dish is a harmonious blend of aromatic herbs, fresh vegetables, and your choice of proteins including chicken, beef, shrimp, tofu, or even vegan options.

 – Stir-fried rice noodles in a tamarind-palm sugar sauce with tofu, egg, chives, cabbage, and roasted peanuts.

 – A fiery holy basil stir-fry with your choice of protein, served with steamed jasmine rice and topped with a Thai-style fried egg.

 – Wide rice noodles wok-fried with sweet soy sauce, Chinese broccoli, egg, and your choice of chicken, shrimp, or tofu.

 – Flavorful fried rice with garlic, Chinese broccoli, tomato, egg and a choice of chicken, beef, shrimp, or tofu.

 – Basa fillet served with steamed jasmine rice and a luscious green curry sauce.

 – A spicy stir-fry with vegan seafood mushrooms, snow peas, bamboo shoots, Thai basil, and wild ginger served over riceberry rice.

 – Tender chicken and seafood mushrooms cooked with red chilli paste, snow peas and bamboo shoots, served with steamed jasmine rice.

 – Rich green curry with chicken, beef, tofu, veggies, or seafood, simmered with coconut milk, chayote, and kabocha squash.

 – A comforting peanut curry with tamarind, potatoes, onions, crispy shallots, and choice of protein or tofu.

 – Panang curry featuring lime leaves, basil, red bell peppers, coconut milk, and your choice of meat, fish, or tofu.

 – A robust garlic-ginger curry braised with tender oxtail, served with steamed jasmine rice.

Complete your meal with Pai’s delightful desserts that balance sweetness with tropical freshness. These treats offer a perfect cool-down after flavorful spices.

 – Classic coconut sticky rice served with ripe mango and a drizzle of creamy coconut cream.

 – Refreshing coconut sorbet garnished with young coconut, mango, roasted coconut flakes, and peanuts.

 – Creamy gelato inspired by Thai iced tea, served with young coconut, mango, and toasted coconut toppings.

Savor tantalizing dishes at PAI, Toronto's must-visit restaurant in Old Toronto. Experience vibrant flavors and a warm atmosphere—book your table now!

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