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GUIDE MICHELIN
Toronto, Canada
Discover the exquisite menu at Restaurant 20 Victoria
Nestled in the heart of Toronto, Restaurant 20 Victoria offers an exceptional dining experience defined by its vibrant embrace of fresh, seasonal ingredients and refined culinary artistry. Every dish is thoughtfully crafted to highlight purity of flavor and elevate the local harvest.
Starters
Begin your culinary journey with the delicate Smoked Beets with Oyster Cream , a perfect balance of earthy sweetness and silky creaminess that teases the palate and hints at the culinary mastery to come.
Mains
For the main course, indulge in the exquisitely prepared Grilled Fish with Beurre Blanc and Eel Crumble . This dish showcases expertly grilled fish complemented by a luscious beurre blanc sauce and a unique eel crumble that adds crunch and depth, capturing the essence of refined Canadian cuisine.
Desserts
Conclude your meal with the decadent Rhubarb Strawberry Jam and White Chocolate Ganache in Pâte à Choux . This dessert layers tangy rhubarb and sweet strawberry jam with a silky white chocolate ganache inside delicate pâte à choux, creating a harmonious blend of textures and flavors that linger delightfully.
Drinks and specials
Complement your meal with an expertly curated selection of wines, craft beers, and creative cocktails. The restaurant also offers thoughtful non-alcoholic pairings to enhance every course. Keep an eye out for their rotating seasonal specials, where innovation meets the freshest regional ingredients for an ever-evolving epicurean adventure.
- Starters Smoked Beets with Oyster Cream
- Mains Grilled Fish with Beurre Blanc and Eel Crumble
- Desserts Rhubarb Strawberry Jam and White Chocolate Ganache in Pâte à Choux
Closed - Opens 5:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:30–22:00
Thursday
17:30–22:00
Friday
17:30–22:00
Saturday
17:30–22:00
Sunday
Closed
Aggregated Ratings 4.0
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